Top 18 Kitchen supervisor Jobs in Ocala, Fl

FMK Hospitality - ALL Managers - Front of House and Back of House
FMK Restaurant Group —The Villages, FL
- $60,000 - $90,000 a year
- Full-time
- Mid-level
- Driver's License
- Mentoring
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Harry's Seafood Bar & Grille —Ocala, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager
Piesanos Stone Fired Pizza —Ocala, FL
- $51,000 - $58,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Ocala, FL
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
4d
Kitchen Manager
WingHouse —Ocala, FL
- Full-time
- Background check
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager- Healthcare
Palm Garden of Ocala —Ocala, FL
- Full-time
- Mid-level
- Supervising experience
- 1 year
- Health insurance
- 401(k)
Quick Apply
12d
Lead Culinary Supervisor
OcalaBets —Ocala, FL
- From $20 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Culinary Director
Sagora Senior Living —Wildwood, FL
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Restaurant / Kitchen Cook Leader
HAPPY DAVE’S —Summerfield, FL
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
Kitchen Manager
Legacy Restaurant at the Nancy Lopez Country Club —The Villages, FL
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
Texas Roadhouse —Lady Lake, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Lady Lake, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
FMK - Kitchen Manager
FMK Hospitality Group —The Villages, FL
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Horse and Hounds Restaurant —Ocala, FL
- $41,586.52 - $50,082.70 a year
- 8 hour shift
- 7 years
- 6 years
- Management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
26744 - Burger King - Wildwood —Wildwood, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply

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FMK Hospitality - ALL Managers - Front of House and Back of House
FMK Restaurant Group —The Villages, FL
Resolve staff conflicts and guest complaints with professionalism and care. Ensure compliance with health, safety, and licensing regulations.
$60,000 - $90,000 a year
Quick Apply
Kitchen Manager
Harry's Seafood Bar & Grille —Ocala, FL
Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere. Ability to train, mentor and develop team members so…
$70,000 - $80,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
12d

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kitchen supervisor jobs near ocala, fl

FMK Hospitality - ALL Managers - Front of House and Back of House

FMK Restaurant Group -
The Villages, FL

Quick Apply

Job Details

Full-time
$60,000 - $90,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Operations management
Food service health code compliance
Safety regulations
Team development
Driver's License
Kitchen cost control
Hospitality industry experience
Leading team collaboration initiatives
Business operations
Restaurant cost management
Managing hospitality operations budgets
Task assignment
Delegation
Team motivation (leadership skill)
General management
Hospitality management

Full Job Description

Job description

About Us:

FMK is a thriving and rapidly expanding organization with 15 full-service restaurants, and we have ambitious plans for further growth! At FMK, we are deeply passionate about food and delivering genuine hospitality. If you're eager to advance your management career in the restaurant industry, the possibilities are boundless when you join our team!

Why Join Us?

Thriving, Expanding Organization: Be part of a growing brand with plans for further expansion.
Career Growth: Opportunity for advancement and development in an innovative company culture.
Charter School Eligible: This role offers eligibility for charter school families.

Explore our restaurants: https://www.fmkrestaurants.com/

Key Responsibilities:

Oversee daily restaurant operations in a fast paced environment, including staff scheduling, inventory control, and food safety.
Lead, train, and motivate a high-performing team to deliver exceptional guest service.
Ensure food quality, presentation, and safety meet our top-tier standards.
Manage budgets, control costs, and enhance restaurant profitability.
Ensure compliance with health, safety, and licensing regulations.
Coach and mentor staff, providing training and growth opportunities.
Maintain inventory levels, place orders, and manage stock rotation.
Resolve staff conflicts and guest complaints with professionalism and care.

Qualifications:

Proven experience in a leadership role within the restaurant industry.
Previously held a role as a Front of House Manager, General Manager and/or Kitchen manager between 2-3 years.
Strong understanding of restaurant operations, financial management, and marketing strategies.
Excellent leadership skills with a proven track record of inspiring and developing a team.
Solid knowledge of health and safety regulations, food safety codes, and licensing requirements.
Experience in managing inventory, budgeting, and achieving business targets.
Ability to work efficiently in a fast-paced environment while maintaining quality standards.
Strong problem-solving skills and strategic decision-making abilities.
Proactive and capable of working independently, while also effectively delegating tasks and following up on projects as needed.

Job Type: Full-time

Salary: $60,000 - $90,0000/ year

Perks & Benefits

Charter School Eligible
401(k) Retirement Plan
Health, Dental, and Vision Insurance
Paid Time Off (PTO)
Flexible Schedule
Performance-Based Bonuses (Monthly)
Career Advancement Opportunities

Restaurant type:

Bar
Casual dining restaurant
Fine dining restaurant

Ability to commute/relocate:

The Villages FL: Reliably commute or planning to relocate before starting work (Required)

Experience:

2-3 years in a casual dining environment
2-3 years in fine dining or upscale restaurant operations

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ready to make an impact?
Apply today to join a team that values leadership, creativity, and genuine hospitality. If you’re looking for an exciting new chapter in your career, FMK Restaurants is the place to be!

View public job page

Job Type: Full-time

Pay: $60,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

The Villages, FL 32162 (Required)

Ability to Relocate:

The Villages, FL 32162: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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kitchen supervisor jobs in ocala, fl

FMK Hospitality - ALL Managers - Front of House and Back of House

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager- Healthcare

Lead Culinary Supervisor

Culinary Director

Restaurant / Kitchen Cook Leader

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

FMK - Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager

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