Top 19 Sous chef Jobs in Ocala, Fl

Sous Chef
MTE at The Forge —Ocala, FL
- $40,000 - $45,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Stonecrest Services LLC —Summerfield, FL
- English
- Mid-level
- High school diploma or GED
Sous Chef/Kitchen Manager
Horse and Hounds Restaurant —Ocala, FL
- $41,586.52 - $50,082.70 a year
- 8 hour shift
- 7 years
- 6 years
- Management
- Health insurance
- Dental insurance
Quick Apply
Chefs
Meyer Jabara Hotels —Ocala, FL
- Full-time
- Background check
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Commissary Cook I (Full Time) - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- Full-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Cook I (Full Time) - Polo Pony - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
Kitchen Manager
Legacy Restaurant at the Nancy Lopez Country Club —The Villages, FL
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
13h
Part Time Cook
Brookdale Senior Living Inc. —Ocala, FL
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Executive Chef FL
Stonecrest Services LLC —Summerfield, FL
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
6d

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Food Services Manager/Chef at Warren Willis Camp & Conference Center, Fruitland Park FL
The Florida Conference of The United Methodist Church —Fruitland Park, FL
Camp Warren Willis is a 300-acre, 1k bed facility that welcomed over 12k guests last year from 129 different organizations to encounter God and Christian…
$45,000 - $52,000 a year
Quick Apply
FMK Hospitality - ALL Managers - Front of House and Back of House
FMK Restaurant Group —The Villages, FL
Resolve staff conflicts and guest complaints with professionalism and care. Ensure compliance with health, safety, and licensing regulations.
$60,000 - $90,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
16h
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
4d

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Sous Chef

MTE at The Forge
Ocala, FL

Quick Apply

Job Details

Full-time
$40,000 - $45,000 a year

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Teamwork
Operations management
Fine dining experience
Team development
Attention to detail
Hospitality industry experience

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! As a vital part of our kitchen management, you’ll assist the Executive Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining a vibrant, efficient kitchen environment. Your expertise in fine dining, food safety, and team supervision will inspire excellence and delight our guests with every plate served. This paid position offers an exciting opportunity to showcase your culinary skills while leading a talented team in a fast-paced, hospitality-focused setting.

Duties

Support the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and plating to meet high standards of presentation and taste.
Supervise kitchen staff during shifts, providing guidance on food production, safety protocols, and service procedures to ensure smooth workflow.
Assist with menu planning and recipe development, incorporating innovative ideas while maintaining consistency and quality across all dishes.
Oversee inventory control and food management processes, including ordering supplies, monitoring stock levels, and minimizing waste through effective inventory management.
Ensure strict adherence to food safety standards and sanitation regulations to guarantee a safe environment for staff and guests alike.
Coordinate catering events and banquet services by supervising food preparation and ensuring timely delivery of high-quality meals.
Manage shift schedules, delegate tasks efficiently, and foster a positive team atmosphere that encourages collaboration and professional growth.

Qualifications

Proven experience in fine dining establishments or upscale restaurants with strong culinary skills.
Demonstrated supervisory experience leading kitchen teams or culinary staff.
Extensive knowledge of food production techniques, menu planning, and food safety practices.
Background in banquet service, catering, or large-scale event food management is highly desirable.
Familiarity with inventory control systems and food handling regulations within the hospitality industry.
Strong leadership abilities combined with excellent communication skills to motivate staff and ensure operational excellence.
Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards.

Embark on a rewarding culinary journey with us—where your leadership fuels exceptional dining experiences!

Pay: $40,000.00 - $45,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

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sous chef jobs in ocala, fl

Sous Chef

Sous Chef

Sous Chef/Kitchen Manager

Chefs

Commissary Cook I (Full Time) - World Equestrian Center Ocala

Cook I (Full Time) - Polo Pony - World Equestrian Center Ocala

Kitchen Manager

Part Time Cook

Executive Chef FL

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