Top 21 Chefs Jobs in Ocala Fl

Sous Chef
Confidential —Sparr, FL
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Chefs
Meyer Jabara Hotels —Ocala, FL
- Full-time
- Background check
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL
World Equestrian Center Ocala —Ocala, FL
- $130,000 - $145,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Stonecrest Services LLC —Summerfield, FL
- English
- Mid-level
- High school diploma or GED
Sous Chef
MTE at The Forge —Ocala, FL
- $40,000 - $45,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef FL
Stonecrest Services LLC —Summerfield, FL
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
5d
Lead Culinary Supervisor
OcalaBets —Ocala, FL
- From $20 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
14d
Multi - Unit Chef - Fast Casual Restaurants - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Background check
- Ability to walk for extended periods
- 5 years
Quick Apply
FMK - Kitchen Manager
FMK Hospitality Group —The Villages, FL
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Lady Lake, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Little Joey’s —Summerfield, FL
- $14 - $20 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
- Flexible schedule
Quick Apply
2d
Sous Chef/Kitchen Manager
Horse and Hounds Restaurant —Ocala, FL
- $41,586.52 - $50,082.70 a year
- 8 hour shift
- 7 years
- 6 years
- Management
- Health insurance
- Dental insurance
Quick Apply
All Food & Beverage Culinary Task Force Positions
Transformation Hospitality Solutions LLC —United States
- Temporary
- Background check
- In-person
- Hotel experience
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply

Discover related jobs

Based on your search for chefs jobs.

SR. EXECUTIVE CHEF - Gainesville, FL
Morrison Healthcare —Gainesville, FL
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$110,000 - $125,000 a year
Quick Apply
9d
Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL
World Equestrian Center Ocala —Ocala, FL
Perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, reaming calm and resolving problems…
$130,000 - $145,000 a year
Quick Apply
2d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chefs in ocala fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chefs jobs near ocala fl

Sous Chef

Confidential
Sparr, FL

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
403(b)
Referral program

Qualifications

Fine dining experience
Cost control
Performance management
Production management
Delegation

Full Job Description

Job Summary

We are seeking a highly skilled and motivated Sous Chef to support our culinary operations and lead our kitchen team. The ideal candidate will possess extensive culinary expertise, including fine dining and catering experience, with a strong focus on food safety, food production, and team management. As a vital member of our culinary leadership, you will assist in overseeing daily kitchen activities, ensuring the delivery of exceptional food quality, safety standards, and efficient service. This role offers an exciting opportunity to contribute to a dynamic hospitality environment dedicated to excellence.

Responsibilities

Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, menu planning, and service execution.
Supervise and coordinate kitchen staff to ensure high standards of food quality, safety, and sanitation are maintained at all times.
Oversee inventory management and control procedures to optimize stock levels while minimizing waste and controlling costs.
Lead food production efforts for various service settings, including fine dining, banquets, and catering events.
Ensure compliance with food safety sanitizing procedures and health regulations across all kitchen activities.
Manage shift schedules, delegate tasks effectively, and monitor performance to foster a productive team environment.
Collaborate with the dietary department to accommodate special dietary needs and restrictions for diverse guest requirements.
Support kitchen management by maintaining cleanliness, organization, and adherence to sanitation standards in accordance with industry best practices.

Experience

Proven experience in food service management within a hospitality or restaurant setting, with a focus on fine dining or catering environments.
Demonstrated supervisory experience leading culinary teams in fast-paced environments.
Extensive background in food production, menu planning, and food handling procedures.
Knowledge of inventory control systems and cost management strategies within the food industry.
Familiarity with dietary department protocols and catering operations is highly desirable.
Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Experience in managing kitchen operations during shifts, including bartending or beverage service knowledge is advantageous.

Join us as we deliver exceptional culinary experiences through leadership, innovation, and dedication to excellence!

Benefits:

403(b)
Dental insurance
Health insurance
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in ocala fl

Sous Chef

Chefs

Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL

Sous Chef

Sous Chef

Executive Chef FL

Lead Culinary Supervisor

Multi - Unit Chef - Fast Casual Restaurants - World Equestrian Center Ocala

FMK - Kitchen Manager

Assistant Kitchen Manager

Executive Chef

Sous Chef/Kitchen Manager

All Food & Beverage Culinary Task Force Positions

Head Chef (Culinary Project Manager)

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chefs in ocala fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected