Top 5 Pastry cook Jobs in Ocala Fl

Pastry Cook/ Baker (Evergreen Requisition) World Equestrian Center (WEC) – Ocala, Florida
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
13d
Pastry Cook II (Full-Time) - Emma's EQ - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- 8 hour shift
- Background check
- ServSafe
- Mid-level
Quick Apply
Pastry Cook III (Part Time) - Commissary -World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- 8 hour shift
- Background check
- ServSafe
- Mid-level
Quick Apply
Pastry Cook I (Full Time) - Emma's Equestrian Manor - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply

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Pastry Cook/ Baker (Evergreen Requisition) World Equestrian Center (WEC) – Ocala, Florida

Columbus Hospitality Management -
Ocala, FL

Quick Apply

Job Details

13 days ago

Benefits

Opportunities for advancement

Qualifications

Company guidelines standards in production
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

About This Opportunity

This is an evergreen requisition intended to build a pipeline of qualified candidates for future Pastry Cook opportunities across World Equestrian Center's bakeries, restaurants, banquet operations, catering venues, and specialty culinary outlets. While there may not be an immediate opening at the time of application, candidates who apply to this posting will be considered first as positions become available.

If you have a passion for baking, pastry production, and creating exceptional desserts, we encourage you to apply and join our culinary talent community.

Position Summary

The Pastry Cook is responsible for the preparation, production, and presentation of a variety of pastries, desserts, baked goods, and specialty items in accordance with World Equestrian Center standards. This position supports daily pastry operations by following recipes, maintaining quality standards, ensuring food safety compliance, and contributing to an exceptional guest experience.

Successful candidates possess a passion for baking, strong attention to detail, creativity, and the ability to work efficiently in a fast-paced culinary environment.

Essential Duties & Responsibilities

Prepare a variety of pastries, cakes, cookies, breads, desserts, and specialty baked goods according to established recipes and production schedules.
Measure, mix, shape, bake, decorate, and finish bakery and pastry items.
Ensure consistency in product quality, appearance, taste, and presentation.
Follow all food safety, sanitation, and health department regulations.
Maintain proper food labeling, dating, storage, and rotation procedures.
Assist with buffet, banquet, restaurant, retail, catering, and special event dessert production.
Decorate cakes and desserts utilizing approved techniques and presentation standards.
Monitor inventory levels and communicate product needs to supervisors.
Receive, inspect, and properly store pastry and baking ingredients.
Maintain a clean, organized, and sanitary workstation and production area.
Operate bakery and pastry equipment safely and efficiently.
Assist with seasonal offerings, special events, holiday programs, and custom orders.
Support opening, closing, cleaning, and side work responsibilities.
Work collaboratively with chefs, culinary leadership, and fellow team members.
Perform other duties as assigned.

Qualifications

Required

Ability to work in a fast-paced kitchen and bakery environment.
Strong attention to detail and commitment to quality standards.
Ability to follow recipes, production schedules, and preparation guidelines.
Excellent organizational and time-management skills.
Ability to work independently and as part of a team.
Reliable attendance and punctuality.
Availability to work flexible schedules, including early mornings, evenings, weekends, holidays, and special events.

Preferred

Previous pastry, bakery, dessert production, or culinary experience.
Experience decorating cakes, pastries, or specialty desserts.
Formal culinary or pastry training preferred but not required.
Knowledge of baking techniques, ingredients, and production methods.
Experience in hotel, restaurant, resort, bakery, or high-volume production environments.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to frequently bend, reach, push, pull, and lift throughout the shift.
Ability to work in varying temperature environments, including bakery production areas, kitchens, freezers, and coolers.
Ability to lift up to 50 pounds regularly.
Ability to safely operate commercial bakery and kitchen equipment.

What We Offer

Competitive pay.
Flexible scheduling opportunities.
Career growth and advancement opportunities within WEC's culinary and hospitality operations.
Exposure to a variety of pastry, bakery, banquet, restaurant, and special event production.
Opportunity to work at one of the nation's premier hospitality, entertainment, and equestrian destinations.

Equal Opportunity Employer

World Equestrian Center is an Equal Opportunity Employer and a Drug-Free Workplace. Employment offers are contingent upon successful completion of applicable pre-employment screenings, including a background check.

Please Note: This is an evergreen requisition established to build a talent pipeline for future Pastry Cook opportunities at World Equestrian Center. Applications submitted to this posting will be reviewed and retained for consideration as openings become available across our pastry, bakery, restaurant, banquet, catering, and hospitality operations. Qualified candidates may be contacted when positions become available. Submission of an application does not guarantee an immediate interview or offer of employment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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pastry cook jobs in ocala fl

Pastry Cook/ Baker (Evergreen Requisition) World Equestrian Center (WEC) – Ocala, Florida

Pastry Cook II (Full-Time) - Emma's EQ - World Equestrian Center Ocala

Pastry Cook III (Part Time) - Commissary -World Equestrian Center Ocala

Pastry Cook I (Full Time) - Emma's Equestrian Manor - World Equestrian Center Ocala

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