Top 97 Culinary Jobs in Ocean Springs, Ms

Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
Cook full time
Greenbriar Nursing and Rehabilitation Center —Diberville, MS
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook - The White House Hotel
The White House Hotel - Barrington Development —Biloxi, MS
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook Main Kitchen - Beau Rivage
MGM Resorts —Biloxi, MS
- From $16.56 an hour
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
Commis BR Prime Steakhouse - Beau Rivage
MGM Resorts —Biloxi, MS
- From $21 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Cook
Jmart5 —Diberville, MS
- From $12 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook / Cafeteria Services
Chugach Government Solutions —Gulfport, MS
- Full-time
- Background check
- Clean driving record
- Writing skills
Cook Stalla - Beau Rivage
MGM Resorts —Biloxi, MS
- From $18.95 an hour
- Weekends as needed
- Customer service
- Food service experience
- Guest services
Restaurant Manager
OHOS Hospitality LLC —Ocean Springs, MS
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health insurance
- Paid time off
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Ocean Springs, MS
- $12 - $15 an hour
- Weekends as needed
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
One Thirty One Lameuse —Biloxi, MS
- $13 - $16 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook BetMGM Sportsbook Bar & Grill - Beau Rivage
MGM Resorts —Biloxi, MS
- From $16.56 an hour
- Weekends as needed
- Hospitality
- Bar
- Restaurant
4d
Cook Jia - Beau Rivage
MGM Resorts —Biloxi, MS
- From $18.95 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- Resort
9d
COOK (FULL TIME)
Morrison Healthcare —Ocean Springs, MS
- $13 - $15 an hour
- Weekends as needed
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Catering Supervisor | Part-Time | Keesler Federal Park (MGM PARK)
Oak View Group —Biloxi, MS
- $20 - $25 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Basic math
- 401(k)
- 401(k) matching
BAKER
Island View Casino Resort —Gulfport, MS
- Full-time
- Mid-level
- Guest services
- Commercial
Line Cook at Hotel Legends - Sapphire Supper Club
Hotel Legends - Watermark Biloxi —Biloxi, MS
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Chef Manager-Singing River - Pascagoula
Aramark —Pascagoula, MS
- Customer service
- No high school diploma
- Mid-level
Executive Sous Chef Jia - Beau Rivage
MGM Resorts —Biloxi, MS
- Full-time
- Cooking
- Bachelor's degree
- Mentoring
9d
PIZZA MAKER FULL TIME
Land Holdings 1, LLC DBA Scarlet Pearl Casino Resort —Diberville, MS
- From $15 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
Quick Apply
14d

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Executive Chef – Multi-Venue Culinary Operations

The Fifth
Biloxi, MS

Quick Apply

Job Details

Full-time
$50,000 - $100,000 a year

Qualifications

Menu design
Team leadership
Staff scheduling
Cooking
Team scheduling
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

About the Role

We are seeking a highly skilled and experienced Executive Chef to oversee all culinary operations across a multi-venue property, including a full-service casual restaurant, a steakhouse, and a concession stand. This role is responsible for managing kitchen teams, ensuring food quality and consistency, controlling costs, and creating menus that drive revenue and enhance the guest experience.

The ideal candidate will be passionate about culinary excellence, efficient kitchen operations, and developing a high-performing team across diverse dining formats.

Key Responsibilities

Oversee all culinary operations across the full-service casual restaurant, steakhouse, and concession stand
Develop, implement, and maintain menus consistent with brand standards and guest expectations
Manage kitchen staff: hiring, training, scheduling, and performance management
Ensure all food preparation meets health, safety, and sanitation standards
Control food costs, inventory, and waste while maintaining high-quality standards
Collaborate with management to develop seasonal menus, specials, and catering/event offerings
Support culinary execution for events in the event center and private functions
Maintain kitchen equipment and ensure operational efficiency across all culinary spaces
Work closely with Front-of-House managers to deliver seamless guest experiences

Qualifications

Minimum 5 years of experience as an Executive Chef or Head Chef, ideally managing multiple dining concepts
Proven ability to manage diverse kitchen teams and operations simultaneously
Strong knowledge of culinary techniques, kitchen operations, and menu development
Experience in casual dining, fine dining (steakhouse), and high-volume concession or event kitchens preferred
Knowledge of food cost control, inventory management, and staff scheduling
Strong leadership, organizational, and communication skills
Culinary degree or equivalent experience preferred
Ability to work nights, weekends, and special events as required

What We Offer

Competitive salary + performance-based incentives
Oversight of multiple kitchens across diverse dining venues
Opportunity to shape menus, culinary standards, and guest experiences
Career growth and leadership development within a multi-venue property
A collaborative, high-energy work environment

How to Apply

Submit your resume and cover letter highlighting your Executive Chef experience. Qualified candidates will be contacted for interviews.

Pay: $50,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in ocean springs, ms

Executive Chef – Multi-Venue Culinary Operations

Cook full time

Line Cook - The White House Hotel

Cook Main Kitchen - Beau Rivage

Commis BR Prime Steakhouse - Beau Rivage

Cook

Cook / Cafeteria Services

Cook Stalla - Beau Rivage

Restaurant Manager

FOOD SERVICE WORKER (FULL TIME)

Line Cook

Cook BetMGM Sportsbook Bar & Grill - Beau Rivage

Cook Jia - Beau Rivage

COOK (FULL TIME)

Catering Supervisor | Part-Time | Keesler Federal Park (MGM PARK)

BAKER

Line Cook at Hotel Legends - Sapphire Supper Club

Chef Manager-Singing River - Pascagoula

Executive Sous Chef Jia - Beau Rivage

PIZZA MAKER FULL TIME

I want to receive the latest job alert for culinary in ocean springs, ms

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