Top 10 Executive chef Jobs in Ocean Springs, Ms

Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
Executive Sous Chef Jia - Beau Rivage
MGM Resorts —Biloxi, MS
- Full-time
- Cooking
- Bachelor's degree
- Mentoring
9d
Chef Manager-Singing River - Pascagoula
Aramark —Pascagoula, MS
- Customer service
- No high school diploma
- Mid-level
Executive Sous Chef
American Cruise Lines —Gulfport, MS
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Biloxi, MS
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply

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Executive Sous Chef Jia - Beau Rivage
MGM Resorts —Biloxi, MS
From overseeing daily operations and developing menu strategies to training staff and supporting service excellence, you will play a vital role in delivering…
9d

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Executive Chef
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Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Executive Chef – Multi-Venue Culinary Operations

The Fifth
Biloxi, MS

Quick Apply

Job Details

Full-time
$50,000 - $100,000 a year

Qualifications

Menu design
Team leadership
Staff scheduling
Cooking
Team scheduling
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

About the Role

We are seeking a highly skilled and experienced Executive Chef to oversee all culinary operations across a multi-venue property, including a full-service casual restaurant, a steakhouse, and a concession stand. This role is responsible for managing kitchen teams, ensuring food quality and consistency, controlling costs, and creating menus that drive revenue and enhance the guest experience.

The ideal candidate will be passionate about culinary excellence, efficient kitchen operations, and developing a high-performing team across diverse dining formats.

Key Responsibilities

Oversee all culinary operations across the full-service casual restaurant, steakhouse, and concession stand
Develop, implement, and maintain menus consistent with brand standards and guest expectations
Manage kitchen staff: hiring, training, scheduling, and performance management
Ensure all food preparation meets health, safety, and sanitation standards
Control food costs, inventory, and waste while maintaining high-quality standards
Collaborate with management to develop seasonal menus, specials, and catering/event offerings
Support culinary execution for events in the event center and private functions
Maintain kitchen equipment and ensure operational efficiency across all culinary spaces
Work closely with Front-of-House managers to deliver seamless guest experiences

Qualifications

Minimum 5 years of experience as an Executive Chef or Head Chef, ideally managing multiple dining concepts
Proven ability to manage diverse kitchen teams and operations simultaneously
Strong knowledge of culinary techniques, kitchen operations, and menu development
Experience in casual dining, fine dining (steakhouse), and high-volume concession or event kitchens preferred
Knowledge of food cost control, inventory management, and staff scheduling
Strong leadership, organizational, and communication skills
Culinary degree or equivalent experience preferred
Ability to work nights, weekends, and special events as required

What We Offer

Competitive salary + performance-based incentives
Oversight of multiple kitchens across diverse dining venues
Opportunity to shape menus, culinary standards, and guest experiences
Career growth and leadership development within a multi-venue property
A collaborative, high-energy work environment

How to Apply

Submit your resume and cover letter highlighting your Executive Chef experience. Qualified candidates will be contacted for interviews.

Pay: $50,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

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executive chef jobs in ocean springs, ms

Executive Chef – Multi-Venue Culinary Operations

Executive Sous Chef Jia - Beau Rivage

Chef Manager-Singing River - Pascagoula

Executive Sous Chef

Executive Chef

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