Top 16 Lead line Jobs in Ocean View, De

Server
SoDel Concepts —Rehoboth Beach, DE
- Full-time
- 18 years or older
- High school diploma or GED
- Restaurant
Store Manager
Dunkin' —Millsboro, DE
- $72,000 - $90,000 a year
- Computer literacy
- Basic math
- English
Quick Apply
Lead Line Cook
Troon —Millsboro, DE
- English
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Touch of Italy —Lewes, DE
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Server
Highwater Management —Ocean City, MD
- Full-time
- High school diploma or GED
- Restaurant
- Entry level
Kitchen Team Member – Cook / Prep Cook
Seedbol Kitchen —Rehoboth Beach, DE
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
8d
Front of House Manager
Crooked Hammock Brewery —Lewes, DE
- From $55,000 a year
- ServSafe
- Word processing
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
Service Leader
Chipotle —Rehoboth Beach, DE
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant Manager
Touch of Italy —Ocean City, MD
- Weekends as needed
- Sales
- Basic math
- Mid-level
Quick Apply
First Cook
District 24 —Ocean City, MD
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Guest services
- 2 years
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
District 24 —Ocean City, MD
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
Roadie Joes Bar and Grill —Berlin, MD
- $20.47 - $21.51 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Paid training
- Employee discount
Quick Apply
4d
Sous Chef/Line Cook
Harrison Group Hotels —Ocean City, MD
- $18 - $22 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
5d

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Entry Level Grocery Retail Management- Supervisors(Online Shoppers Supervisor)
Giant Food —Millville, DE
A passion for the retail industry and a desire to learn and grow within the grocery management field. Comprehensive training and mentorship programs to develop…
$18 - $20 an hour
Quick Apply
11d
Manager Store - Store Admin
Giant Food —Millville, DE
Ensure store compliance with all Giant programs and policies as well as local, state and federal food, labor and safety regulations.
$68,640 - $85,800 a year
8d

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1st Shift Line Lead
Alene Candles Midwest LLC —New Albany, OH
Data entry into computer system, logging pallets, conducting in process inspections. Maintain/verify line data entry: weights collection, glass temps, pour…
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. 3+ years total kitchen experience (including lead line role).
$50,000 - $54,000 a year
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Server

SoDel Concepts -
Rehoboth Beach, DE

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Job Details

Full-time

Qualifications

Customer communication

Full Job Description

This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
Greet, seat and serve guests in a prompt, friendly, professional way.
Know all abbreviations of food items.
Be familiar with specials and soups of the day prior to starting the shift.
Take food and drink orders promptly and accurately.
Pickup orders in window and deliver completed meals to correct customers in a timely manner.
Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.
Ring up bills and deliver to customers. Check out customers at cash register.
Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.
Restock service areas.
Keep service areas clean and complete all assigned cleaning tasks.
Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance.
Knowledge of food & wine

NON-ESSENTIAL DUTIES:

Respond quickly to sweeping and mopping up messes.
Bus tables when busy.
Perform any other tasks as assigned by Lead Line Server or Manager.

OTHER SKILLS and ABILITIES:

Ability to operate all electrical or mechanical devices adhering to all safety rules.
Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.
Ability to tolerate cleaning solutions on a regular basis.

Must be 18 years old
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to lift 30 lb. regularly and 50 lb. occasionally.

ENVIRONMENTAL DEMANDS:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to work in an environment with frequent interruptions and customer interaction.
Ability to work in cooler for up to one hour.

EDUCATION and/or EXPERIENCE:
High school diploma or general education degree (GED); or related experience preferred but not required; or equivalent combination of education and experience. Additional experience in area of food server desired but not required.

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lead line jobs in ocean view, de

Server

Store Manager

Lead Line Cook

General Manager

Server

Kitchen Team Member – Cook / Prep Cook

Front of House Manager

Service Leader

Restaurant Manager

First Cook

Sous Chef

Kitchen Manager

Sous Chef/Line Cook

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