Top 6 banquet manager Jobs in oceanside ca

Banquet Captain
Courtyard by Marriott —Oceanside, CA
- $18 - $20 an hour
- Overtime
- Word processing
- Computer literacy
- Cooking
- Paid sick time
Quick Apply
9d
Assistant Food & Beverage Manager - Banquets
The Seabird Ocean Resort and Spa —Oceanside, CA
- $70,304 - $79,400 a year
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Paid jury duty
- Employee stock purchase plan
Banquet Captain (Part-Time)
The Seabird Ocean Resort and Spa —Oceanside, CA
- $17.50 an hour
- Part-time
- Inventory management
- Basic math
- Mid-level
- Paid jury duty
- Employee stock purchase plan
Senior Event Planning Manager
Alila Marea —Encinitas, CA
- $70,400 - $88,600 a year
- Weekends as needed
- Mentoring
- In-person
- Senior level
2d
Catering Supervisor
Sodexo —San Marcos, CA
- $21 - $27 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Banquet Event Captain
California Center for the Arts Escondido Foundation —Escondido, CA
- $25 - $27 an hour
- Extended hours
- CRM software
- Ability to walk for extended periods
- Mid-level

More jobs to discover

Find similar jobs that you might be interested in.

Assistant Food & Beverage Manager - Banquets
The Seabird Ocean Resort and Spa —Oceanside, CA
Understand and comply with all federal, state, county, and municipal regulations/ordinances that pertain to health, safety, and labor requirements, its…
$70,304 - $79,400 a year
Assistant General Manager-Las Brisas
Las Brisas —Laguna Beach, CA
Monitor guest satisfaction on all levels, including social media platforms. Possession of or the ability to possess all state required work cards.
$90,000 - $95,000 a year
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Banquet Captain
[email protected] —New Albany, OH
Have a friendly and professional attitude when interacting with clients and their guests. Maintain the cleanliness and appearance of all banquet rooms before,…
$18 - $21 an hour
Quick Apply
Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
Ability to perform cold calls, solicit information, negotiate contracts, and close deals. Ability to communicate in grammatically correct English in writing and…
$70,000 - $80,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for banquet manager in oceanside ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

banquet manager jobs near oceanside ca

Banquet Captain jobs in Oceanside, CA

Assistant Food & Beverage Manager jobs in Lewisville, Tx

Assistant Food & Beverage Manager jobs in Phoenix, Az

Fast Food jobs in Santa Ana, Ca

Food Taste Testing jobs in Pennsylvania

Food Service jobs in Wilmington, De

Project Manager jobs in Madison, Wi

Assistant Food & Beverage Manager jobs in Colorado Springs, Co

Assistant Food & Beverage Manager jobs in Apple Valley, Mn

Catering Supervisor jobs in Elizabeth, Nj

Catering Supervisor jobs in Los Angeles, Ca

Catering Supervisor jobs in Charlotte, Nc

Catering Supervisor jobs in Morrisville, Nc

Nursing Supervisor jobs in Dallas, Tx

Housekeeping Supervisor jobs in Tampa, Fl

Oil Field Supervisor jobs in Texas

Music Supervisor jobs in New York, Ny

Banquet Captain jobs in Southall, Tn

Banquet Captain jobs in Indianapolis, In

Banquet Captain jobs in Orlando, Fl

Banquet Captain

Courtyard by Marriott -
Oceanside, CA

Quick Apply

Job Details

Part-time
$18 - $20 an hour
9 days ago

Benefits

Paid sick time

Qualifications

Customer communication
Staff supervision
Team supervision
Cooking
Employee relationship building
Banquet hall experience
Food and beverage industry expertise
Typing
Managing food service teams
Food Handler Certification

Full Job Description

Salary

$18-$20

Join the Huntington Team

Huntington Pacific Hotels LLC manages and develops Marriott- and Hilton-branded hotels with a focus on strong operations and memorable guest experiences. If you enjoy helping people, solving problems, and working with a team in a fast-paced environment, this role is a great fit.

Why Huntington

Career growth: Learn the business from experienced leaders and build skills that transfer across hotels and departments
Supportive culture: Work with a team that values accountability, service, and doing the right thing
Variety and opportunity: Exposure to multiple brands, systems, and day-to-day operations
Guest-first mindset: Be empowered to take ownership and make things right for guests

Why Huntington

Career growth: Learn the business from experienced leaders and build skills that transfer across hotels and departments
Supportive culture: Work with a team that values accountability, service, and doing the right thing
Variety and opportunity: Exposure to multiple brands, systems, and day-to-day operations
Guest-first mindset: Be empowered to take ownership and make things right for guests

Summary

The Banquet Captain is responsible primarily for supervising banquet staff in serving, setting-up, and clean-up of all banquet functions. This is a fast paced position that will involve constant customer interaction.

Essential Functions

Directing Banquet Team Members in serving, setup, maintenance and breaking down of banquet rooms
Supervises, guides, schedules and trains banquet team members.
Ability to follow directions from banquet event orders
Supports proper grooming and dress code for department personnel.
Ensures that food handling and safety guidelines are in effect and followed.
Ensures that proper cash control and key control programs are followed.
Conducts interviews and influences hiring and firing decisions.
Ability to carry large and heavy trays on a continuous basis throughout a shift.

Guest/Food Service

Ensures that all guests are dealt with in a professional, consistent manner.
Monitors and inspects all food & beverage deliveries, ensuring portion controls are adhered to.

Revenue and Financial

Processes gratuities and banquet charges

Miscellaneous

Maintains a positive work atmosphere by acting and communicating in a manner so that facilitates getting along with guests, clients, co-workers, and management.
Provides a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis.
Maintains and enforces sanitation laws and safety standards with anyone entering the kitchen area.
Inspects food and beverage outlets for proper storage, neatness, and rotation of inventory.
Performs all other duties as directed developed, or assigned.

Knowledge and Critical Skills/Expertise

Language Skills: Ability to read, write, and verbally communicate in English. Ability to communicate effectively and professionally with other departments, Guests, and vendors. Ability to diplomatically handle difficult situations and people.
Technical Skills: Food preparation and service skills required. Basic computer skills including word processing, spreadsheets, and email.
Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, report, or schedule form.
Certificates, Licenses, Registrations: Food handler's permit.
Other Skills and Abilities: Able to work with little or no supervision. Operate equipment such as, but not limited to, food service equipment and software, printers, fax machine, and copiers.
Knowledge of A/V equipment
Ability to work flexible hours including evenings, weekends, and holidays.

Experience

No educational requirement.
Hotel banquet food service experience required.
Supervisory experience required.

Environmental Conditions

Regularly works near moving mechanical parts
Frequently exposed to fumes or airborne particles, and toxic or other chemicals
The noise level in the work environment is usually loud

Physical Demands

Seeing - Must be able to see well enough to read reports, drive, and use a computer.
Hearing - Must be able to hear well enough to communicate on the phone and in person.
Standing/Walking/Mobility - Must be able to stand to operate office machinery. Must be able to move between departments.
Climbing/Stooping/Kneeling - Must be able to climb four flights of stairs. Must be able to stoop and kneel for short periods of time.
Lifting - Must be able to lift up to 50 pounds.
Fingering/Grasping/Feeling - Must be able to write, type, and use the phone system.

ADA: The employer will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

California & Federal (FLSA) Wage/Hour Notes

This position is Non-Exempt and eligible for overtime in accordance with federal FLSA and California wage and hour requirements.
Meal and rest periods are provided in accordance with California requirements.
Scheduling, timekeeping, and all hours worked must be accurately recorded; no off-the-clock work.
Paid sick leave and other required benefits are provided in accordance with California and any applicable local ordinances.

Employment Statements

Huntington Pacific Hotels LLC/Huntington Atlantic Hotels LLC and Huntington Hospitality Management LLC are an Equal Opportunity Employer.
Employment is at-will (unless otherwise required by law or written agreement).
This job description is not a contract and may be modified based on business needs.

Brand: Courtyard by Marriott
Address: 3603 Ocean Ranch Blvd Oceanside, CA - 92056
Property Description: 198-Courtyard by Marriott/Residence Inn Oceanside
Property Number: 198

Quick Apply

Refine Your Search

banquet manager jobs in oceanside ca

Banquet Captain

Assistant Food & Beverage Manager - Banquets

Banquet Captain (Part-Time)

Senior Event Planning Manager

Catering Supervisor

Banquet Event Captain

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for banquet manager in oceanside ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected