Top 58 Chef de Jobs in Ocoee, Fl

Sous Chef
Jaleo Disney Springs —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
10d
Chef de Cuisine
Goodwin Recruiting —Orlando, FL
- Full-time
- Mid-level
- 3 years
- Communication skills
- Relocation assistance
- Health insurance
Quick Apply
SV-Server
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
SV-Server
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
SV-Bartender
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Pastry Chef de Partie
Marriott International, Inc —Lake Buena Vista, FL
- $28.70 an hour
- Full-time
- Mid-level
- 3 years
- Trade school
14d
SV-Bartender
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
SV-Host/Door
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Chef de Partie Il Mulino
Marriott International, Inc —Lake Buena Vista, FL
- Full-time
- Mid-level
- 3 years
- Trade school
7d
Chef de Cuisine - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Sanitation
- Cooking
- Senior level
- Paid parental leave
- Employee stock purchase plan
SV-Host/Door
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $17 an hour
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
SV-Line Cook
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- $19 - $22 an hour
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
PF Changs —Winter Park, FL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Shift Supervisor
KFC —Apopka, FL
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Chef de Partie
ÔMO BY JÔNT —Winter Park, FL
- From $14 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef De Partie
Nami —Orlando, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Pastry Chef de Partie
Four Seasons —Orlando, FL
- Weekends as needed
- Inventory control
- English
- Mid-level
- Health insurance
- Dental insurance
9d
SV-Bus Staff
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- Part-time
- Maintenance
- English
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
Cook
Spring Hills Lake Mary —Lake Mary, FL
- From $20 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
2d
Chef de Cuisine | David's Club
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply

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Sous Chef

Jaleo Disney Springs
Orlando, FL

Quick Apply

Job Details

$60,000 - $65,000 a year
10 days ago

Benefits

Health insurance
Retirement plan

Qualifications

Industrial food slicers
Kitchen health and safety standards
Grilling
Google Workspace
Industrial fryers
Sautéing
Kitchen knives
Fine dining experience
Team leadership
Coaching
Staff scheduling
Team scheduling
Team development
HACCP
Team training
Kitchen staff training
Quality standards in production
Managing kitchen staff
Productivity software
POS systems
Production scheduling
Kitchen stations
Communication with kitchen staff

Full Job Description

Description:

Job Title: Sous Chef

Reports To: Chef de Cuisine / Executive Chef

Department: Back of House – Culinary

Employment Type: Salaried, Exempt

Salary - $60-65k plus bonus and benefits

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.

Key Responsibilities

Culinary Standards & Training

Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.

Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Coach cooks on knife skills, fire management, station organization, and expo discipline.

Service Execution & Expo

Own the pass or a key station during assigned services; protect window times and quality.

Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.

Drive immediate recovery for remakes and service issues, capture learnings in manager logs.

Prep, Pars & Production

Translate forecast into actionable prep lists; set station pars and adjust throughout the day.

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.

Support menu changes/specials with mise en place, tastings, and training materials.

Food Safety, Sanitation & Compliance

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.

Prepare for inspections and correct violations immediately.

Inventory, COGS & Ordering

Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.

Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.

Flag shortages and propose substitutions that protect quality and margin.

Labor, Scheduling & Deployment

Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.

Cross-train team across stations to maintain coverage and growth opportunities.

Equipment, Facilities & R&M

Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.

Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.

Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.

Requirements:

Required Qualifications

3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
Proven ability to coach teams, stay organized under pressure, and communicate clearly.
Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
Lift/carry/push/pull up to 35–50 lbs.
Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
Slip-resistant footwear required.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining discounts
Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

Refine Your Search

chef de jobs in ocoee, fl

Sous Chef

Chef de Cuisine

SV-Server

SV-Server

SV-Bartender

Pastry Chef de Partie

SV-Bartender

SV-Host/Door

Chef de Partie Il Mulino

Chef de Cuisine - Conrad Orlando

SV-Host/Door

SV-Line Cook

Line Cook

Shift Supervisor

Chef de Partie

Chef De Partie

Pastry Chef de Partie

SV-Bus Staff

Cook

Chef de Cuisine | David's Club

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