Top 7 Kitchen manager/head chef Jobs in Oconomowoc, Wi

Kitchen Manager/Head Chef
The Copperdock LLC —Hubertus, WI
- $50,000 - $60,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
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Kitchen Manager
Natty Oaks —West Allis, WI
- $22 - $25 an hour
- Part-time
- Mid-level
- Continuous improvement
- Restaurant
- Paid time off
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Line Cook
Margaux —Brookfield, WI
- $18 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health insurance
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Kitchen Lead/Lead Line Cook
Koshkonong Mounds Country Club —Fort Atkinson, WI
- $23.16 - $27.90 an hour
- Overtime
- Background check
- Hospitality
- Cooking
- Dental insurance
- 401(k)
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Culinary Operations Specialist
Edible Cuts —Kenosha, WI
Leadership: *Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.
$22 - $24 an hour
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Senior Kitchen Manager
BJ's Restaurants —Brookfield, WI
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.
$65,000 - $75,000 a year

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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1d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Kitchen Manager/Head Chef

The Copperdock LLC
Hubertus, WI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Menu design
Teamwork
Operations management
Managing catering events
Team development
Kitchen cost control
Attention to detail
Organizational skills

Full Job Description

Job Summary

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service across diverse dining settings, including fine dining and catering events. Your leadership will drive team performance, uphold food safety standards, and manage all aspects of food production and inventory control. If you thrive in a fast-paced environment and possess a strong culinary background combined with excellent management skills, this is your opportunity to make a significant impact in our vibrant hospitality environment.

Duties

Lead and supervise kitchen staff to ensure high standards of food preparation, presentation, and service.
Oversee menu planning, ensuring variety, creativity, and adherence to dietary restrictions and client specifications.
Manage daily kitchen operations, including shift management, scheduling, and coordinating food production activities.
Maintain strict compliance with food safety sanitizing procedures and health regulations to ensure a safe dining environment.
Control inventory levels through effective stock management, ordering supplies, and minimizing waste to optimize costs.
Oversee catering events and banquet services, ensuring timely preparation and flawless execution of large-scale meals.
Implement quality control measures for food handling, cooking techniques, and presentation standards across all outlets.
Manage budgets related to food costs, labor costs, and operational expenses while maintaining profitability.
Foster a positive team environment by providing mentorship, training on culinary techniques, and leadership development.
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.

Qualifications

Proven experience in food production within fine dining establishments or catering environments.
Extensive banquet experience coupled with strong supervising skills in a high-volume setting.
Demonstrated expertise in dietary department operations and managing diverse dietary needs.
Strong background in food safety protocols, sanitizing procedures, and hygiene standards.
Exceptional culinary skills with proficiency in cooking techniques across various cuisines.
Prior experience managing kitchen inventory control and cost management strategies.
Leadership qualities with the ability to manage teams effectively while fostering a collaborative atmosphere.
Knowledge of restaurant management practices including menu planning, shift management, and food service operations.
Familiarity with bartending or beverage service is a plus for enhancing guest experience.
Excellent organizational skills with attention to detail in food handling and quality assurance.

Join us as we elevate culinary excellence through innovative leadership! We are committed to providing paid positions that support your professional growth within a vibrant hospitality setting where your skills will shine!

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

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kitchen manager/head chef jobs in oconomowoc, wi

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