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omakase jobs in odenton md

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  • Executive Sous Chef

    Pearlstone Center —Reisterstown, MD

    Knowledge of kosher cooking a plus and experience with plant-based cooking a must. Must have a minimum of 5 years' experience as a Sous Chef in a restaurant or…

    $65,000 - $70,000 a year

    Quick Apply

  • Blueridge Restaurant Group —Columbia, MD

    Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand. Kitchen Management: 3 years (Preferred).

    $65,000 - $75,000 a year

    Quick Apply

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