Top 19 Chef Jobs in Ogden, Ut

Preschool Cook
Northstar Preschools —Ogden, UT
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Director Culinary Experience
Cogir of Lotus Park —West Haven, UT
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
2d
Assistant Kitchen Manager (AKM)
Slackwater, Ogden —Ogden, UT
- $50,000 - $53,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
On-Call Catering Chef
Young Automotive Group —Layton, UT
- Full-time
- Hospitality
- Customer service
- Cooking
- Health insurance
- Paid time off
Preschool Kitchen Cook
Northstar Preschools —Ogden, UT
- $15 - $17 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Skinny Dogz —Ogden, UT
- $40,000 - $45,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Snowbasin Resort —Huntsville, UT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Managing Partner/Chef Partner
Outback Steakhouse —Layton, UT
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Computer literacy
- Paid training
- Disability insurance
Quick Apply
Assistant Pastry Chef
Kneaders —Kaysville, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Opportunities for advancement
Quick Apply
13d
Pastry Chef (Nights)
Maddox Ranch House —Perry, UT
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Leadership
11d
Head Pastry Chef
Kneaders —Kaysville, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Grill Line Chef
Wingers —Brigham City, UT
- $10 - $13 an hour
- Extended hours
- No education required
- In-person
- Entry level
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
Work closely with the Front of House management team to ensure efficient service and an exceptional guest experience.
$60,000 - $65,000 a year
Quick Apply
7d
General Manager - Wine Bar & Kitchen
Tannin Bar —Salt Lake City, UT
Experience working in Utah or another control state alcohol environment is a plus. Achieve labor, food, and beverage cost goals while driving sustainable…
$75,000 - $95,000 a year
Quick Apply
6d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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Preschool Cook

Northstar Preschools -
Ogden, UT

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Record keeping
Food preparation for special diets
Food allergen management
Experience working with individuals with specific dietary needs
Food Handler Certification

Full Job Description

Position Overview:

We are seeking a dedicated and skilled Preschool Cook to oversee all aspects of meal preparation, kitchen safety, and compliance within our early childhood education setting. The successful candidate will ensure that our youngest learners receive nutritious, appealing meals in a clean, well‑managed environment.

Responsibilities:

Menu Planning & Preparation: Design and execute balanced, child‑appropriate menus in accordance with USDA guidelines and state childcare nutrition standards.
Prepare fresh breakfasts, lunches, and snacks daily, accommodating allergies, dietary restrictions, and cultural preferences.
Food Safety & Compliance: Maintain full compliance with local health department regulations and licensing requirements.
Hold and routinely renew a valid Food Manager Certification; ensure all kitchen staff adhere to proper food handling, storage, and sanitation procedures.
Conduct regular self‑inspections and coordinate health department visits.
Inventory & Purchasing: Order, receive, inspect, and store all food and kitchen supplies.
Monitor inventory levels and manage food costs to maximize budgetary efficiency.
Maintain a clean, organized kitchen workspace, including all equipment and service areas.
Collaboration & Communication: Work closely with the Director of Operations and teaching staff to support special events, children’s cooking activities, and parent engagement initiatives.
Communicate effectively with families regarding menus, special dietary needs, and food‑related inquiries.

Qualifications:

Valid Food Handlers Certification
Minimum of two (2) years’ professional kitchen experience, preferably in a school, childcare, or institutional setting
Comprehensive knowledge of pediatric nutrition guidelines and allergy management
Strong organizational, time‑management, and record‑keeping skills

Preferred Qualifications:

Culinary degree or related certification
Experience supervising kitchen staff and coordinating health inspections
Familiarity with farm‑to‑table sourcing or local food suppliers

Benefits:

Competitive pay based on experience and education
Paid time off
Holiday pay
Professional development opportunities
Tuition discounts for staff children
Medical, Dental, Vision, and Supplemental Benefits

About Us:

Northstar Preschools at Ogden believes in fostering academic, social, and developmental growth while creating a safe and loving space for children to learn and thrive. Our teachers play a vital role in shaping young hearts and minds through engaging curriculum, positive reinforcement, and by following our core values.

Our company operates under the following core values:

Pursue Excellence: Striving for the highest standards in early childhood education, we consistently deliver high-quality experiences.
Lead by Serving: Our leadership is built on respect that is earned through action, humility, collaboration, and a deep commitment to the success of everyone around us.
Promote Growth: Committed to a growth mindset, we explore the potential in ourselves and others by striving to be better every day.
Nurture Positivity: We choose to be positive, compassionate, and joyful, cultivating a supportive and caring atmosphere.
Take Ownership: We take responsibility and push beyond obstacles, understanding that meaningful change starts with us.

Northstar Preschools is an equal opportunity employer and welcomes applicants from all backgrounds. We do not discriminate based on any characteristics protected by applicable laws. We are committed to creating an inclusive and diverse workplace where all employees are treated fairly. We encourage individuals of all backgrounds to apply.

Quick Apply

Refine Your Search

chef jobs in ogden, ut

Preschool Cook

Director Culinary Experience

Assistant Kitchen Manager (AKM)

On-Call Catering Chef

Preschool Kitchen Cook

Kitchen Manager

Sous Chef

Managing Partner/Chef Partner

Assistant Pastry Chef

Pastry Chef (Nights)

Head Pastry Chef

Grill Line Chef

Executive Chef

Sous Chef

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