Top 9 Director of culinary Jobs in Ogunquit, Me

Banquet Director - AC Hotel Portsmouth
Colwen Management Inc —Portsmouth, NH
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
4d
Dining Operations Manager -Full Time
RiverWoods Durham —Durham, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Cook
York Hospital —York, ME
- Full-time
- Hospital
- ServSafe
- High school diploma or GED
Sous Chef
The Tides Beach Club —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef
Cape Arundel Inn + Resort —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
FT Experienced Line Cook
RiverWoods Durham —Durham, NH
- From $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Part-time Cook
Benchmark Senior Living —Rye, NH
- $18.50 - $19.75 an hour
- Part-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Cook - $26-$30/Hr + tips! Brickyard Hollow in Ogunquit!
Brickyard Hollow —Ogunquit, ME
Dedication to maintaining a safe, comfortable, and fun environment for guests and staff. Manual dexterity is crucial for handling kitchen tools and equipment…
$26 - $30 an hour
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Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
$60,000 - $75,000 a year
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Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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11d

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Banquet Director - AC Hotel Portsmouth

Colwen Management Inc -
Portsmouth, NH

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Hotel cost control
Kitchen health and safety standards
Food service health code compliance
Hospitality industry recruitment experience
Bar safety compliance (food service)
ServSafe
Hotel event planning
Menu concept development
Operations coordination planning
Shift management
Mid-level
Managing catering events
Team development
Compliance management
Industry trends
Mentoring
Leading team collaboration initiatives
Materials management in food and beverage
Hotel staff training
Training & development
Restaurant cost management
Managing food service teams
Hotel operations budget management
POS systems
Hotel restaurant experience
2 years
Team motivation (leadership skill)
Communication skills
Bar inventory maintenance
Operations planning

Full Job Description

Are you a dynamic hospitality leader who thrives in fast-paced environments, loves creating unforgettable guest experiences, and knows how to lead a high-performing team? We’re looking for an experienced Banquet Director to bring energy, creativity, and operational excellence to our culinary and events team at AC Hotel Portsmouth.

In this role, you’ll lead all Food & Beverage operations for events and functions — from elegant weddings and corporate gatherings to elevated social experiences — ensuring flawless execution, exceptional service, and memorable moments for every guest.

Why Join Colwen Hotels?

At Colwen Hotels, we believe hospitality is powered by people. Built on hard work, authenticity, and innovation, we empower our teams to bring bold ideas to life and create experiences guests remember long after checkout.

With a growing portfolio of 49 hotels across 9 states, we offer more than just a job — we offer career growth, leadership development, and the opportunity to be part of a company that’s continuously evolving and investing in its people.

What You'll Do:

As Banquet Director, you’ll be the driving force behind successful events and banquet operations by:

Leading and overseeing all catered and non-catered events from planning through execution
Delivering exceptional guest experiences while maintaining strong cost controls
Partnering closely with Sales teams and Hotel General Managers to ensure seamless event coordination
Recruiting, training, mentoring, and inspiring banquet and food & beverage associates
Setting operational goals, schedules, budgets, and service standards
Ensuring flawless banquet service and adherence to brand and Colwen standards
Collaborating with culinary leadership to create exciting and innovative menus
Leading daily pre-shift meetings and fostering strong team communication
Managing beverage operations, liquor controls, product mix, and inventory
Staying ahead of market trends to develop fresh ideas for specials and presentation
Ensuring compliance with all food safety, liquor laws, and operational procedures
Maintaining efficient inventory systems, ordering supplies, and managing deliveries
Supporting a culture of teamwork, professionalism, and continuous improvement

What we are looking for:

You’ll be successful in this role if you are:

An experienced hospitality professional with 2+ years in Banquet, Event, or Food & Beverage Management (hotel experience preferred)
A confident and motivating leader who brings out the best in their team
Highly organized with the ability to multitask and adapt in a fast-moving environment
Passionate about hospitality, guest service, and operational excellence
Skilled in communication, problem-solving, and team development
Comfortable working with POS systems and common computer software
T.I.P.S. and ServSafe certified (or able to obtain within 30 days)
Flexible to work nights, weekends, and holidays as part of a rotational schedule

Perks and Benefits:

We believe great teams deserve great benefits. Full-time associates enjoy:

Medical Insurance with Company-Funded HRA
Dental & Vision Insurance
Flexible Spending Accounts
Supplemental Insurance Options
Paid Time Off Programs
401(k) with Traditional & Roth Options + Employer Match
Employee Assistance Program
Hotel Travel Discounts for Associates & Family
Exclusive Discounts on Travel, Entertainment & Retail
Training & Professional Development Programs
Exciting Career Advancement Opportunities within a growing hospitality company

Join a team where your leadership, creativity, and passion for hospitality can make an impact every day.

Colwen Hotels is proud to be an Equal Opportunity Employer (EOE M/F/D/V).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

director of culinary jobs in ogunquit, me

Banquet Director - AC Hotel Portsmouth

Culinary Supervisor

Dining Operations Manager -Full Time

Cook

Sous Chef

Sous Chef

FT Experienced Line Cook

Part-time Cook

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