Top 16 em dishwasher Jobs in ohio

EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Dishwashers
Red Robin International, Inc. —Beavercreek, OH
- $11.93 - $14.39 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Dental insurance
Quick Apply
Dishwasher/Utility
Yard House —Cincinnati, OH
- Entry level
- Kitchen
- Health insurance
- Flexible schedule

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Dishwashers
Red Robin International, Inc. —Hilliard, OH
50% discount on Red Robin food and 25% for your family. You’ll be responsible for maintaining a clean kitchen and properly washing and sorting dishes.
$13.12 - $15.82 an hour
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EM - Dishwasher
Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

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EM - Dishwasher

Eddie Merlot's -
Columbus, OH

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Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Hospitality
Floor scrubbers
Waste segregation
Maintaining an organized workspace
Food service health code compliance
Removing debris
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Stacking
Scheduled maintenance
Stocking
Waste sorting
Entry level
Communication with kitchen staff

Full Job Description

Dishwashers play an important role in delivering the superior service and atmosphere that is central to Eddie Merlot?s. The Dishwasher is responsible for properly cleaning and sanitizing dishes, glassware, utensils, and pots. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested. Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules ? both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures. Maintain work station in a clean and orderly condition.
Scrap, sort, and stack or load dishes to be washed.
Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine ? using proper water temperature and measurements of detergent and sanitizer.
Wash items by hand as needed.
Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas.
Break down, clean, and sanitize the dish machine at the end of the shift.
Keep dish and other storage areas clean, safe, and well-organized. Assist with cleaning and maintenance throughout the kitchen.
Sort and remove trash, placing it in designated pick-up areas. Clean and sanitize trash cans.
Clean and sanitizes dumpster and refuse areas according to standards.
Powers wash all floor mats. May assist with sweep and scrubbing floors.
Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building.
Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant.
Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule.
Demonstrate teamwork. Attend team meetings. Communicate information regarding requests, complaints, or ideas for improvement to Managers.
Follow company policies and procedures, as well as sanitation and safety regulations.
Perform other duties as assigned.

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