Top 31 Culinary manager Jobs in Ojai, Ca

Kitchen - Executive Sous Chef
Ojai Valley Inn —Ojai, CA
- $120,000 - $140,000 a year
- Holidays
- 7 years
- ServSafe
- Mentoring
Food Service Specialist
Simone's Coffee & Tea —Ventura, CA
- $21 - $25 an hour
- Part-time
- Culinary experience
- Mid-level
- Food service experience
- Health insurance
- Employee discount
Quick Apply
Restaurant Manager
Twenty 88 Bistro —Camarillo, CA
- From $27 an hour
- Part-time
- Bachelor of Science
- Research
- Mid-level
Quick Apply
Food and Beverage Manager (Complex)
Round One Entertainment, Inc. —Ventura, CA
- $25.00 - $27.25 an hour
- Full-time
- Mid-level
- Contracts
- Experience equivalent to degree accepted
- Profit sharing
- Paid training
Quick Apply
5d
Kitchen Manager
Hillstone Restaurant Group —Santa Barbara, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chef de Cuisine - Jimmy's Pub
Ojai Valley Inn —Ojai, CA
- $85,000 - $90,000 a year
- Spanish
- Microsoft Excel
- 6 years
14d
Kitchen Manager
Rescue Mission Alliance —Oxnard, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- 5 years
Quick Apply
Prep Cook
Wood Ranch —Ventura, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Fire Camp Kitchen Manager/Supervisory Cook
Scofield Catering & Management Inc —Ventura, CA
- $16 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Fire Camp Cook/Utility
Scofield Catering & Management Inc —Ventura, CA
- $18 - $35 an hour
- Seasonal
- ServSafe
- Outdoor work
- Food Handler Certification
Quick Apply
The Revere Room - Chef de Cuisine
Rosewood Hotel Group —Montecito, CA
- $115,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Research
Food Hall Manager
Round1 —Ventura, CA
- $25.00 - $27.25 an hour
- Full-time
- Mid-level
- Contracts
- Experience equivalent to degree accepted
- Profit sharing
- Paid training
Quick Apply
5d
Miramar Beach Bar - Assistant Manager
Rosewood Hotel Group —Montecito, CA
- $72,000 - $74,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
The Manor Bar - Manager
Rosewood Hotel Group —Montecito, CA
- $80,000 - $85,000 a year
- Full-time
- Bar
- Residential
- Hotel
In Room Dining - Assistant Manager
Rosewood Hotel Group —Montecito, CA
- $72,000 - $74,000 a year
- Overnight shift
- Spanish
- Basic math
- English
Food Hall Supervisor
Round1 —Ventura, CA
- $23.00 - $24.75 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid training
- Health insurance
Quick Apply
5d
Cook, Line Cook, or Lead Cook
Garden Signals —Carpinteria, CA
- $20 - $30 an hour
- Full-time
- 11+ years
- Mid-level
- Mentoring
- Employee discount
Quick Apply
14d
Executive Chef
Oakmont Senior Living —Camarillo, CA
- $79,000 - $82,000 a year
- Online Application
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
13h
Cook III- Mar Monte Hotel Santa Barbara, CA
Hotel Equities —Santa Barbara, CA
- $26 - $28 an hour
- Weekends as needed
- Writing skills
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Food Service Specialist
Simone's Coffee & Tea —Ventura, CA
Maintain cleanliness and organization of the kitchen area. Ability to handle food safely and follow proper food handling procedures.
$21 - $25 an hour
Quick Apply
Barista / Take Out Specialist
Honor Bar —Santa Barbara, CA
Candidates should be friendly, energetic and professional, with a strong focus on customer service. Competitive compensation, $150-$250 a shift.
$16.90 - $250.00 a day
Quick Apply

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Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
$105,000 - $184,000 a year
8d
Manager - Culinary Innovation
Wendy's —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
$105,000 - $184,000 a year
8d

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Kitchen - Executive Sous Chef

Ojai Valley Inn -
Ojai, CA

Apply Now

Job Details

$120,000 - $140,000 a year

Qualifications

Kitchen health and safety standards
Staff supervision
Resort experience
Food service health code compliance
ServSafe
Team leadership
Food safety sanitizing procedures
Commercial kitchen cleaning
Hospitality industry experience
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Posted Friday, June 12, 2026, 5:00 AM

The Executive Sous Chef is a key leader within the culinary team, responsible for overseeing daily kitchen operations and ensuring the delivery of consistent, high-quality cuisine. Working closely with the Executive Chef, this role ensures that all culinary offerings reflect the luxury standards of our resort, while mentoring a diverse and talented kitchen brigade.

Responsibilities

Assist the Executive Chef in menu development, kitchen management, and daily operations across all resort dining venues.
Ensure the highest standards of food quality, preparation, presentation, and hygiene in accordance with resort and industry standards.
Lead and motivate a multicultural culinary team, providing training, support, and performance feedback.
Oversee kitchen scheduling, inventory control, and food cost management to meet financial targets.
Collaborate with Food & Beverage leadership to support banquet and event operations with innovative, customized menus.
Ensure strict compliance with health and safety regulations, including HACCP and resort policies.
Maintain equipment and kitchen cleanliness to meet luxury resort standards.
Able to plan and execute multiple banquet functions, across multiple locations.
Able to continually enhance the culinary experience of banquet and restaurant guests
Able to help in cooking and food preparation, as and when required.
Able to perform other duties as assigned by the management.

Skills and Abilities

Able to work flexible hours and days including holidays.
Knowledge of current and updated culinary trends.
excellent written and verbal communication
Ability to lead and mentor a large team of culinary professionals.
Able to plan and execute multiple events at the same time and cook in remote locations.

Required Qualifications

Minimum of seven years experience in high volume restaurants and resorts, and a minimum of two four years as a manager
AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. Very good knowledge of food safety, sanitation, food preparation techniques
serve safe manager certified .

Job Details

Pay Type

Salary

Hiring Min Rate

120,000 USD

Hiring Max Rate

140,000 USD

Apply Now

Refine Your Search

culinary manager jobs in ojai, ca

Kitchen - Executive Sous Chef

Food Service Specialist

Restaurant Manager

Food and Beverage Manager (Complex)

Kitchen Manager

Chef de Cuisine - Jimmy's Pub

Kitchen Manager

Prep Cook

Fire Camp Kitchen Manager/Supervisory Cook

Fire Camp Cook/Utility

The Revere Room - Chef de Cuisine

Food Hall Manager

Miramar Beach Bar - Assistant Manager

The Manor Bar - Manager

In Room Dining - Assistant Manager

Food Hall Supervisor

Cook, Line Cook, or Lead Cook

Executive Chef

Cook III- Mar Monte Hotel Santa Barbara, CA

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