Top 7 Executive chef Jobs in Ojai, Ca

Kitchen - Executive Sous Chef
Ojai Valley Inn —Ojai, CA
- $120,000 - $140,000 a year
- Holidays
- 7 years
- ServSafe
- Mentoring
Culinary Director
The Artesian of Ojai —Ojai, CA
- $78,000 - $82,000 a year
- 8 hour shift
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Chef de Cuisine - Jimmy's Pub
Ojai Valley Inn —Ojai, CA
- $85,000 - $90,000 a year
- Spanish
- Microsoft Excel
- 6 years
14d
The Revere Room - Chef de Cuisine
Rosewood Hotel Group —Montecito, CA
- $115,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Research
Executive Chef
Oakmont Senior Living —Camarillo, CA
- $79,000 - $82,000 a year
- Online Application
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
6h
AMA - Sushi Chef de Cuisine
Rosewood Hotel Group —Montecito, CA
- $80,000 - $90,000 a year
- Full-time
- English
- Residential
- Hotel

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Culinary Director
The Artesian of Ojai —Ojai, CA
This position requires a high school diploma or equivalent certificate, a minimum of two years study or certification in the hospitality industry, and five or…
$78,000 - $82,000 a year
Quick Apply
13d
Director of Dining
Covenant Living at the Samarkand —Santa Barbara, CA
Valid ServSafe certificate for state / achievement of state certifications. The position requires occasional handling of lightweight materials and physical…
$84,448.00 - $118,833.25 a year
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Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
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Kitchen - Executive Sous Chef

Ojai Valley Inn -
Ojai, CA

Apply Now

Job Details

$120,000 - $140,000 a year

Qualifications

Kitchen health and safety standards
Staff supervision
Resort experience
Food service health code compliance
ServSafe
Team leadership
Food safety sanitizing procedures
Commercial kitchen cleaning
Hospitality industry experience
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Posted Friday, June 12, 2026, 5:00 AM

The Executive Sous Chef is a key leader within the culinary team, responsible for overseeing daily kitchen operations and ensuring the delivery of consistent, high-quality cuisine. Working closely with the Executive Chef, this role ensures that all culinary offerings reflect the luxury standards of our resort, while mentoring a diverse and talented kitchen brigade.

Responsibilities

Assist the Executive Chef in menu development, kitchen management, and daily operations across all resort dining venues.
Ensure the highest standards of food quality, preparation, presentation, and hygiene in accordance with resort and industry standards.
Lead and motivate a multicultural culinary team, providing training, support, and performance feedback.
Oversee kitchen scheduling, inventory control, and food cost management to meet financial targets.
Collaborate with Food & Beverage leadership to support banquet and event operations with innovative, customized menus.
Ensure strict compliance with health and safety regulations, including HACCP and resort policies.
Maintain equipment and kitchen cleanliness to meet luxury resort standards.
Able to plan and execute multiple banquet functions, across multiple locations.
Able to continually enhance the culinary experience of banquet and restaurant guests
Able to help in cooking and food preparation, as and when required.
Able to perform other duties as assigned by the management.

Skills and Abilities

Able to work flexible hours and days including holidays.
Knowledge of current and updated culinary trends.
excellent written and verbal communication
Ability to lead and mentor a large team of culinary professionals.
Able to plan and execute multiple events at the same time and cook in remote locations.

Required Qualifications

Minimum of seven years experience in high volume restaurants and resorts, and a minimum of two four years as a manager
AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. Very good knowledge of food safety, sanitation, food preparation techniques
serve safe manager certified .

Job Details

Pay Type

Salary

Hiring Min Rate

120,000 USD

Hiring Max Rate

140,000 USD

Apply Now

Refine Your Search

executive chef jobs in ojai, ca

Kitchen - Executive Sous Chef

Culinary Director

Chef de Cuisine - Jimmy's Pub

The Revere Room - Chef de Cuisine

Executive Chef

AMA - Sushi Chef de Cuisine

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