Top 127 Culinary manager Jobs in Oklahoma

Kitchen Manager- Guymon Public Schools
SFE - Southwest Foodservice Excellence —Guymon, OK
- $14.50 an hour
- Full-time
- School experience
- Microsoft Outlook
- Customer service
Quick Apply
Line Cook - IHOP - Treasure Valley Casino
Traditions Hospitality Group —Davis, OK
- $12 - $14 an hour
- Part-time
- 18 years or older
- Organizational skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Prep Cook - Cimmaron Ridge - Golden Mesa Casino
Traditions Hospitality Group —Guymon, OK
- $14 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
12d
Restaurant General Manager
KING AEROSPACE COMMERICAL CORPORATI —Ardmore, OK
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
Quick Apply
Line Cook- Kitchen 70- West Bay Casino
Traditions Hospitality Group —Kingston, OK
- $13 - $15 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
5d
Line Cook- Kitchen 35- Border Casino
Traditions Hospitality Group —Thackerville, OK
- $14 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
5d
Line Cook- Chips N Ales- WinStar World Casino
Traditions Hospitality Group —Thackerville, OK
- $14 - $16 an hour
- Weekends as needed
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
5d
Line Cook- Matadors Pizzeria- WinStar World Casino
Traditions Hospitality Group —Thackerville, OK
- $14 - $16 an hour
- Weekends as needed
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
5d
Line Cook- Vino's Italian Kitchen- WinStar World Casino
Traditions Hospitality Group —Thackerville, OK
- $15 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
5d
Line Cook- IHOP- WinStar World Casino
Traditions Hospitality Group —Thackerville, OK
- $14 - $16 an hour
- Weekends as needed
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
5d
K-12 Food Service Chef Manager
SFE - Southwest Foodservice Excellence —Broken Arrow, OK
- $60,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Health savings account
- Health insurance
Quick Apply
10d
Line Cook- Lakeside Grill- Lakecrest Casino
Traditions Hospitality Group —Ardmore, OK
- $14 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
5d
Line Cook- Kitchen 377- MegaStar Casino
Traditions Hospitality Group —Willis, OK
- $14 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
5d
Line Cook- Kitchen 81- Riverstar Casino
Traditions Hospitality Group —Terral, OK
- $13 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
5d
Director Culinary Services-Ardmore, OK
Forefront Healthcare —Ardmore, OK
- $87,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Director Culinary Services-DCS
Forefront Healthcare —Stillwater, OK
- $95,000 - $100,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
Executive Chef Dietary Manager
Sky Blue Healthcare LLC —Tulsa, OK
- $75,000 - $87,500 a year
- Full-time
- Travel
- Mentoring
- Senior level
Quick Apply
Culinary Director
Sagora Senior Living —Edmond, OK
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Assistant Culinary Manager
The State of Oklahoma —Comanche County, OK
- $50,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
Kitchen Manager
Areas USA, Inc —Tulsa, OK
- Full-time
- Customer service
- 5 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
10d

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Kitchen Manager- Guymon Public Schools

SFE - Southwest Foodservice Excellence -
Guymon, OK

Quick Apply

Job Details

Full-time
$14.50 an hour

Qualifications

Computer operation
Microsoft Outlook
Customer service
Basic math
In-person customer service
English
Cultural competency

Full Job Description

Summary of Position:

SFE is looking for a Kitchen Manager who will be responsible for all kitchen functions for the assigned school district. We provide excellent culinary training in a team environment with a focus on the “Fresh-from-Scratch approach. We offer convenient daytime hours and competitive pay. Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees I methods of cooking, preparation, portion and cost control.

Responsibilities:

Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, and cooking and serving standards.
Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SFE and district policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with SFE and the district receiving policies and procedures.
Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that SFE policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of and comply with SFE policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SFE and district employees and customers and operations.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district policies and procedures.
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position’s responsibilities.
Supervision and evaluation of subordinate employees.
Submitting reports as directed and in compliance with deadlines.
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Qualifications:

Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents.
Be able to reach, bend, stoop and frequently lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Possess basic math skills
Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
Prior school foodservice experience desired.

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 25 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Job Type: Full-time

Pay: $14.50 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in oklahoma

Kitchen Manager- Guymon Public Schools

Line Cook - IHOP - Treasure Valley Casino

Prep Cook - Cimmaron Ridge - Golden Mesa Casino

Restaurant General Manager

Line Cook- Kitchen 70- West Bay Casino

Line Cook- Kitchen 35- Border Casino

Line Cook- Chips N Ales- WinStar World Casino

Line Cook- Matadors Pizzeria- WinStar World Casino

Line Cook- Vino's Italian Kitchen- WinStar World Casino

Line Cook- IHOP- WinStar World Casino

K-12 Food Service Chef Manager

Line Cook- Lakeside Grill- Lakecrest Casino

Line Cook- Kitchen 377- MegaStar Casino

Line Cook- Kitchen 81- Riverstar Casino

Director Culinary Services-Ardmore, OK

Director Culinary Services-DCS

Executive Chef Dietary Manager

Culinary Director

Assistant Culinary Manager

Kitchen Manager

I want to receive the latest job alert for culinary manager in oklahoma

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