Top 18 Cooking Jobs in Okmulgee Ok

Food Service Worker - PRN - Dietary - Hospital - Okmulgee
Muscogee Creek Nation —Okmulgee, OK
- Part-time
- Hospital
- Writing skills
- Windows
Food Service Worker - Hospital - Okemah
Muscogee Creek Nation —Okemah, OK
- Hospital
- Writing skills
- Windows
4d
Cashier cafe-Part time
COLLEGE OF THE MUSCOGEE NATION —Okmulgee, OK
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Support: Child Nutrition Worker 26-27 School Year
Glenpool School District —Glenpool, OK
- Full-time
- High school diploma or GED
- Children
- Public school
Food and Beverage CSR
Muscogee Nation Gaming Enterprises —Beggs, OK
- Part-time
- Entry level
Cook/ Thurs 1:30p-6:30p/ Fri/ Sat/ Sun 630a-630p= 40 hours weekly
Beehive Homes Assisted Living —Glenpool, OK
- $16.00 - $16.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
3d
Cook
Glenwood Skilled Nursing & Therapy —Glenpool, OK
- Full-time
- Serving
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Taco Bueno —Bixby, OK
- Full-time
- Quick service & fast food restaurant
- Food service experience
- Ability to lift 25 pounds
Quick Apply
Cook Day Shift
Sonic Drive-In —Okemah, OK
- $8 - $10 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Cook
Sonic Drive-In —Okemah, OK
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Crew Member
Sonic Drive-In —Okemah, OK
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook Night Shift
Sonic Drive-In —Okemah, OK
- $9 - $12 an hour
- 8 hour shift
- In person
- Basic math
- Quick service & fast food restaurant
- In-person
- Paid training
- Paid time off
Quick Apply

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Food Service Worker - Hospital - Okemah
Muscogee Creek Nation —Okemah, OK
Licenses & Certification –Valid Oklahoma driver’s license is preferred. Following the cycle menu, patient census, number of personnel and guest meals; prepares…
4d

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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Preparing and cooking menu items during service, while…
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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. Strong culinary skills with an understanding of proper food handling and cooking techniques.
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6d

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Food Service Worker - PRN - Dietary - Hospital - Okmulgee

Muscogee Creek Nation -
Okmulgee, OK

Apply Now

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Computer operation
Safety regulations
Writing skills
Windows
High school diploma or GED
Food safety sanitizing procedures
Desktop applications
Patient interaction
File organization
Office record organization

Full Job Description

MINIMUM QUALIFICATIONS

Education – High School Diploma or GED equivalent is required.

Experience –

Licenses & Certification –Valid Oklahoma driver’s license is preferred.

Knowledge & Skills –

Knowledge of basic food preparation techniques.

Knowledge of safe food handling practices and sanitation.

Knowledge of dietary systems and how they interrelate with the various departments within the Hospital.

Ability and skill to organize, file and retrieve information.

Ability to use personal computers operating general office software in a Windows environment.

Ability to communicate courteously and effectively with patients, medical staff, administrative staff, health care professionals and the general public both orally and in writing.

Ability to maintain a confident professional demeanor.

JOB SUMMARY

Under immediate to general supervision, performs a variety of duties involved in handling, preparing and serving food for both regular and modified diets; applying high standards of sanitation at all times; serving food accurately and according to medical prescriptions; and maintaining required records. Incumbent is under the supervision of the Food Services Manager.

WORK ENVIRONMENT

The work is performed in a kitchen environment located within a hospital. Incumbent is subject to cuts, burns and other injuries present while performing the duties of the position.

PHYSICAL DEMANDS

Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment can cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.

ESSENTIAL FUNCTIONS

Satisfactory job performance will be determined by successful execution of the following:

Following the cycle menu, patient census, number of personnel and guest meals; prepares foods such as toast, tea and coffee; prepares salads and desserts; cleans and prepares vegetables and other foods for cooks. Standardized recipes are used at all times and adjustments are made based on the number of servings needed. Prepares and cooks food to preserve nutritive value, color, palatability and acceptability.

Schedules food preparation and cooking to have all items ready for service at the specified time.

Checks all food for proper temperature and all other aspects of quality food before meal service. The accuracy of modified diets as well as all other trays is monitored closely. Trays are also checked for attractiveness.

Operates dishwashing machinery; removes refuse from kitchen areas; sweeps, mops and scrubs kitchen, dining and storage areas; washes and scours pots, pans and other cooking utensils.

Gathers, cleans, stacks and washes dishes and silverware.

Maintains high personal hygiene standards and all required safe food handling practices. Participate in maintaining the cleaning schedule of equipment and food storage areas. Check refrigerator thermometers frequently and reports temperature variations promptly. Follow approved safety and fire regulations at all times.

When designated, receive, check and properly store food deliveries promptly.

Assists cooks.

Regular attendance is required.

Performs other duties as required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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cooking jobs in okmulgee ok

Food Service Worker - PRN - Dietary - Hospital - Okmulgee

Food Service Worker - Hospital - Okemah

Cashier cafe-Part time

Support: Child Nutrition Worker 26-27 School Year

Food and Beverage CSR

Cook/ Thurs 1:30p-6:30p/ Fri/ Sat/ Sun 630a-630p= 40 hours weekly

Cook

Crew Member

Cook Day Shift

Cook

Crew Member

Cook Night Shift

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MINIMUM QUALIFICATIONS

JOB SUMMARY

WORK ENVIRONMENT

PHYSICAL DEMANDS

ESSENTIAL FUNCTIONS

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