Top 26 Head chef Jobs in Olathe, Ks

Head Chef
ELDRIDGE HOTEL PARTNERS LLC —Lawrence, KS
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
13h
Head Chef/Operating Partner
Prominent Illinois Steakhouse —Leawood, KS
- $80,000 - $150,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Profit sharing
- Flexible schedule
Quick Apply
5d
Executive Chef Partner
The Capital Grille —Overland Park, KS
- Sales
- Cooking
- Team management
4d
Culinary Field Specialist
Upper Crust Food Service —Lawrence, KS
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Lead Cook
The Oread Hotel, Tapestry by Hilton —Lawrence, KS
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
5d
Cook- Inside Grocery Store
World Fresh Market —Overland Park, KS
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
Quick Apply
1d
Sous Chef
Upper Crust Food Service —Lawrence, KS
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Puttery —Kansas City, MO
- $70,000 - $80,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Sous Chef
ELDRIDGE HOTEL PARTNERS LLC —Lawrence, KS
- Weekends as needed
- Mid-level
- Microsoft Office
- Hotel
- Dental insurance
- Paid time off
Quick Apply
CULINARY SUPERVISOR - Arrowhead Stadium
Levy Sector —Kansas City, MO
- $21 - $24 an hour
- 12 hour shift
- Mid-level
- Ability to stand for extended periods
- Leadership
- Wellness program
- Paid time off
Quick Apply
Head Chef and Kitchen Manager
Aiden by Best Western Kansas City Downtown —Kansas City, MO
- From $23 an hour
- Weekends as needed
- 5 years
- Mid-level
- Hotel
- Health insurance
- Food provided
Quick Apply
4d
Cook
Crossroads Hotel —Kansas City, MO
- $17 - $20 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
9d
Kitchen Staff
The Whistle Stop Coffee Shop —Lees Summit, MO
- $15 - $18 an hour
- Part-time
- In-person
- Café
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Prep Cook
Levy Sector —Kansas City, MO
- $18 - $20 an hour
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
PREP COOK - Arrowhead
Levy Sector —Kansas City, MO
- $18 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
- Wellness program
- Paid time off
Quick Apply
Cook
Great Lakes Management Group —Kansas City, MO
- $17 - $21 an hour
- Full-time
- Hospitality
- English
- Ability to climb stairs
Quick Apply
Line Cook
Big Shots Bar & Grill —Kansas City, MO
- $15 - $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
V's Italiano Ristorante —Independence, MO
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
6d
Prep Cook
Chili's —Lee's Summit, MO
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply

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Head Chef

ELDRIDGE HOTEL PARTNERS LLC
Lawrence, KS

Quick Apply

Job Details

13 hours ago

Qualifications

Team leadership
Managing kitchen staff

Full Job Description

Head Chef

The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for leading all culinary operations for the hotel restaurant while supporting banquet, restaurant, and any other special event functions as needed. This position requires exceptional food quality, consistency, sanitation, and cost control while creating memorable dining experiences for hotel guests and local patrons. The Head Chef leads our culinary team, develops innovative new menus, maintains high operational standards, and collaborates with hotel management to achieve departmental and organizational goals.

Essential Duties and Responsibilities

Oversee the daily operation of the hotel restaurant kitchen and support culinary operations for banquets, restaurant, room service, and special events.
Plan, develop, and update seasonal menus, daily specials, and promotional offerings that align with the hotel's brand and guest expectations.
Ensure all food is prepared and presented according to established quality, consistency, and presentation standards.
Supervise, train, mentor, and evaluate kitchen staff, fostering a positive, professional, and team-oriented work environment.
Develop staff schedules to ensure efficient kitchen coverage while managing labor costs.
Maintain compliance with all local, state, and federal food safety, sanitation, and health regulations.
Monitor food quality throughout preparation and service, ensuring guest satisfaction and timely execution.
Manage food and supply ordering, inventory, receiving, and storage while minimizing waste and controlling costs.
Establish and monitor portion control, recipe consistency, and food cost targets.
Collaborate with the General Manager, Food & Beverage Manager, Sales Team, and Event Coordinators to plan menus and execute successful meetings, weddings, and special events.
Maintain kitchen equipment and coordinate preventative maintenance and repairs.
Address guest feedback promptly and implement improvements when appropriate.
Ensure a clean, organized, and safe kitchen environment that meets hotel standards.
Assist with budgeting, forecasting, and achieving departmental financial objectives.
Stay informed on culinary trends and introduce new menu ideas to enhance the guest experience.

Qualifications

Minimum of 3–5 years of progressive culinary leadership experience, preferably in a hotel, resort, or full-service restaurant environment.
Previous experience managing banquet or catering operations is preferred.
Culinary degree or equivalent professional experience preferred.
ServSafe® Food Protection Manager Certification or the ability to obtain certification within a designated timeframe.
Strong understanding of food safety regulations, inventory management, purchasing, and cost controls.
Experience managing labor budgets and kitchen scheduling.
Proficiency with kitchen equipment and standard culinary techniques.
Excellent leadership, communication, and organizational skills.
Ability to perform effectively in a fast-paced hospitality environment.

Knowledge, Skills, and Abilities

Strong culinary creativity and menu development skills.
Effective leadership, coaching, and employee development.
Knowledge of banquet production and large-volume food preparation.
Financial acumen related to food costs, labor management, and budgeting.
Strong problem-solving and decision-making abilities.
Excellent time management and organizational skills.
Ability to maintain composure under pressure during peak service periods.
Commitment to delivering exceptional guest experiences.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to bend, stoop, reach, and perform repetitive motions.
Ability to work in hot, humid, and fast-paced kitchen environments.
Availability to work mornings, evenings, weekends, holidays, and varying shifts based on business needs.

Quick Apply

Refine Your Search

head chef jobs in olathe, ks

Head Chef

Head Chef/Operating Partner

Executive Chef Partner

Culinary Field Specialist

Lead Cook

Cook- Inside Grocery Store

Sous Chef

Executive Chef

Sous Chef

CULINARY SUPERVISOR - Arrowhead Stadium

Head Chef and Kitchen Manager

Cook

Kitchen Staff

Prep Cook

PREP COOK - Arrowhead

Cook

Line Cook

Line Cook

Prep Cook

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