Top 15 Food director Jobs in Olathe Ks

Food & Beverage Director
Embassy Suites by Hilton Kansas City Overland Park —Overland Park, KS
- Extended hours
- Bar
- Ability to walk for extended periods
- 5 years
- Opportunities for advancement
Quick Apply
DINING SERVICES DIRECTOR
FISD —Kansas City, MO
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Director, Food & Beverage
Great Wolf Lodge —Kansas City, KS
- $105,000 - $120,000 a year
- Urgently hiring
- Sales
- Merchandising
- Mentoring
- Wellness program
- Paid parental leave
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Director of Food and Beverage Operations - American Royal Center
Levy Sector —Kansas City, KS
- $95,000 - $105,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food and Beverage
103 - Raphael Hotel - Autograph Collection —Kansas City, MO
- Weekends as needed
- 7 years
- Sales
- ServSafe
- Health insurance
Quick Apply
8d
Director of Operations
Aramark —Overland Park, KS
- Sales
- Merchandising
- Residential
Catering Director
Chick-fil-A —Kansas City, MO
- $24 - $28 an hour
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Director de cocina
Chick-fil-A —Overland Park, KS
- Full-time
- Dental insurance
Quick Apply
2d
Director of Food and Beverage
Hotel indigo Downtown Kansas City —Kansas City, MO
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
8d
Food & Beverage Director
Savoy Kansas City —Kansas City, MO
- Bar
- CPR Certification
- Word processing
Quick Apply
Assistant Director
Chick-fil-A —Overland Park, KS
- Part-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Kitchen Director
Chick-fil-A —Overland Park, KS
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Director of Catering
Chick-fil-A —Shawnee, KS
- $20 - $25 an hour
- Full-time
- Spanish
- No education required
- Sales
- Paid training
- Mileage reimbursement
Quick Apply
Evening Front of House Director
Chick-fil-A —Shawnee, KS
- $15 - $18 an hour
- Part-time
- No education required
- Restaurant management
- Mid-level
- Opportunities for advancement
Quick Apply

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Food & Beverage Director

Embassy Suites by Hilton Kansas City Overland Park
Overland Park, KS

Quick Apply

Job Details

Full-time

Benefits

Opportunities for advancement

Qualifications

Customer communication
Food service health code compliance
Fine dining experience
Senior leadership

Full Job Description

Job Overview:

The Food & Beverage Director at Embassy Suits by Hilton Kansas City Overland Park is responsible for overseeing all aspects of the food and beverage (F&B) operations. This role includes the management of restaurants, bars, catering services, and in-room dining. The F&B Director ensures top-quality service, profitability, and guest satisfaction by driving operational efficiency, maintaining high standards of food safety, and leading a motivated team. The ideal candidate possesses leadership, financial acumen, and a passion for delivering exceptional culinary experiences. Executive Chef Experience is a must.

Key Responsibilities-

Operational Oversight:
- Direct and manage the day-to-day operations of all food and beverage outlets, including restaurants, bars, room service, and catering.
- Ensure compliance with health and safety regulations, food hygiene standards, and Encore Hospitality policies.
- Develop and implement operational procedures to ensure efficient service delivery and guest satisfaction.
- Coordinate with kitchen staff to maintain high food quality standards and timely service.
- Oversee the design and update of menus, considering guest preferences, trends, and profitability.

Team Leadership & Development:
- Recruit, train, and mentor F&B managers, supervisors, and staff.
- Foster a positive, team-oriented work environment.
- Conduct regular performance evaluations, providing constructive feedback and professional development opportunities.
- Ensure staffing levels meet operational needs while controlling labor costs.
- Organize and lead staff meetings to communicate goals, procedures, and new initiatives.

Guest Experience:
- Ensure the highest levels of guest satisfaction by monitoring service quality, addressing guest feedback, and implementing service improvements.
- Regularly interact with guests to gather feedback on food, service, and overall experience.
- Create a welcoming atmosphere in all dining outlets by ensuring staff provide prompt, friendly, and professional service.
- Monitor and maintain standards of presentation, cleanliness, and atmosphere across F&B venues.

Financial Management:
- Develop and manage budgets for all F&B operations, ensuring cost control and profitability.
- Monitor financial performance, analyzing sales, labor, and food cost reports, and take corrective actions when necessary.
- Negotiate contracts with vendors for supplies, ensuring the best quality and pricing.
- Conduct regular inventory audits and manage purchasing processes to reduce waste and maintain profitability.

Marketing & Events:
- Collaborate with the marketing team to develop and execute promotional strategies for F&B services.
- Work with the events team to plan and execute special events, banquets, and catering functions.
- Develop themed dining experiences or events to attract and retain guests.
- Stay informed of market trends and competitor offerings to ensure Encore Hospitality’s F&B services remain competitive and innovative.

Compliance & Safety:
- Ensure all F&B operations are compliant with local health, safety, and liquor regulations.
- Monitor proper handling of food, storage procedures, and cleanliness to meet or exceed industry safety standards.
- Implement and maintain Encore Hospitality’s sustainability and eco-friendly initiatives within F&B operations.
- Conduct regular safety meetings and training sessions to ensure staff knowledge of safety protocols.

Qualifications and Skills-

Education:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.
- Certifications in food safety and alcohol service are required.

Experience:
- Minimum of 5 years of experience in food and beverage management, with at least 2 years in a senior leadership role.
- Experience in high-volume F&B operations, including fine dining, banquets, and bars.
- Proven track record of managing P&L, driving revenue, and controlling costs.
- Experience working in a luxury hotel or resort environment is preferred.

Skills:
- Strong leadership and people management skills.
- Excellent communication, interpersonal, and customer service skills.
- Financial acumen, including budget management, cost control, and profit optimization.
- In-depth knowledge of food service regulations, health and safety protocols, and liquor laws.
- Creativity in menu development, event planning, and marketing strategies.
- Strong organizational and multitasking abilities with the capacity to manage competing priorities.

Physical Requirements:

Ability to stand and walk for extended periods during shifts.
Capability to lift and carry up to 30 pounds.
Flexibility to work extended hours, including evenings, weekends, and holidays as needed.
Ability to work in a fast-paced environment with frequent guest interaction.

Work Environment:

Dynamic hotel and hospitality environment with frequent guest interaction.
Collaborative and team-driven workplace.
Opportunities to lead innovative culinary and beverage experiences.

Opportunities for Growth:

Encore Hospitality is committed to the ongoing professional development of its employees. The Food & Beverage Director position offers opportunities for advancement into senior executive roles within operations, food & beverage strategy, or corporate leadership.

Encore Hospitality is an Equal Opportunity Employer. We value diversity and are committed to creating an inclusive environment for all employees.

This job description is a comprehensive overview of the key responsibilities but is not exhaustive. Other related duties may be assigned as required.

Quick Apply

Refine Your Search

food director jobs in olathe ks

Food & Beverage Director

DINING SERVICES DIRECTOR

Director, Food & Beverage

Director of Food and Beverage Operations - American Royal Center

Director of Food and Beverage

Director of Operations

Catering Director

Director de cocina

Director of Food and Beverage

Food & Beverage Director

Assistant Director

Kitchen Director

Director of Catering

Evening Front of House Director

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