Top 435 Of culinary services Jobs in Olathe Ks

Sous Chef/Kitchen Manager
The Market @ Meadowbrook —Overland Park, KS
- $18 - $21 an hour
- Weekends as needed
- Bilingual
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Station Cook
American Dining Creations —Baldwin City, KS
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sauté Cook
Q39 BBQ Restaurant —Lees Summit, MO
- From $18.50 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Pastry Chef
The Market @ Meadowbrook —Overland Park, KS
- $20 - $24 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services Certified Dietary Manager
Azria Health Olathe —Olathe, KS
- Full-time
- Skilled nursing facility
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- $52,000 a year
- Overtime
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Paid time off
7d
Campus Vice President
NEXDINE, LLC —Overland Park, KS
- $120,000 a year
- Full-time
- Bachelor of Science
- Analysis skills
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
ROCK'n Restaurant Kitchen Manager
Grinders Pizza, GrindersKC Event Venue & Grinders Stonewall —Lenexa, KS
- $48,000 - $60,000 a year
- Weekends only
- Bar
- Spanish
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
11d
Senior Designer
TriMark USA —Lenexa, KS
- $80,000 - $95,000 a year
- Email
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
5d
Sales Consultant (Food Service Experience)
Fortune International, LLC —Riverside, MO
- Full-time
- Marketing
- English
- Mid-level
Quick Apply
12d
Kitchen Manager
The Cheesecake Factory —Kansas City, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
4d
Assistant General Manager
Snooze Overland Park —Overland Park, KS
- $62,000 - $72,000 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Cook
NEXDINE, LLC —Overland Park, KS
- From $20 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Executive Chef at The Savoy
Savoy Kansas City —Kansas City, MO
- Rotating shift
- Background check
- CPR Certification
- Word processing
Quick Apply
Dishwasher/Line Cook
Novel Place Overland Park —Overland Park, KS
- Overtime
- English
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Culinary Field Specialist
Upper Crust Food Service —Lawrence, KS
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Back Server/Busser
North Italia —Leawood, KS
- $2.13 - $7.25 an hour + tips
- Urgently hiring
- English
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Restaurant Manager - Days Only!!
The Big Biscuit —Overland Park, KS
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Breakfast Cook II
Kansas City Marriott Downtown —Kansas City, MO
- Mid-level
- Hotel
- Supervising experience
Quick Apply
Food & Beverage Director
Savoy Kansas City —Kansas City, MO
- Bar
- CPR Certification
- Word processing
Quick Apply

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Sous Chef/Kitchen Manager

The Market @ Meadowbrook
Overland Park, KS

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Bilingual
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Culinary experience
Food management
Team leadership
Safety regulations
Menu concept development
Restaurant management
Cooking
Shift management
Managing catering events
Team development
Team training
Kitchen staff training
Food service experience
Food industry
Food preparation
Kitchen management
Managing kitchen staff
Food safety
Food service management
Kitchen experience
Staff development
Communication with kitchen staff

Full Job Description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will assist in the management of kitchen operations, ensuring high-quality food preparation and presentation. This role requires a strong understanding of food safety standards, menu planning, and the ability to lead a team in a fast-paced environment. If you have a love for culinary arts and a desire to help create exceptional dining experiences, we want to hear from you.

Duties

Assist the Head Chef in menu planning and development, focusing on seasonal ingredients and innovative dishes.
Oversee daily kitchen operations, ensuring that food is prepared to the highest standards of quality and presentation.
Manage food inventory and supplies, ensuring proper storage and adherence to food safety regulations.
Supervise kitchen staff, providing training and guidance to ensure efficient workflow and teamwork.
Collaborate with the catering team for banquet events, ensuring timely and successful execution of all catering orders.
Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations at all times.
Help troubleshoot any issues that arise during service, maintaining a calm demeanor under pressure.

Requirements

Proven experience as a Sous Chef or in a similar culinary role within restaurant management or catering environments.
Strong knowledge of food safety practices and regulations.
Excellent skills in menu planning and food management.
Ability to lead a team effectively while fostering a positive work environment.
Experience with banquet service is preferred but not required.
Strong organizational skills with attention to detail in food preparation and presentation.
Passion for culinary arts with a willingness to help others develop their skills in the kitchen.
Bilingual strongly preferred.
Must be available evenings.
Must be available Monday and Thursday

Join our team and contribute your culinary expertise while growing your career in an exciting restaurant environment!

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Expected hours: 40 – 45 per week

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Ability to Commute:

Overland Park, KS 66207 (Preferred)

Ability to Relocate:

Overland Park, KS 66207: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

of culinary services jobs in olathe ks

Sous Chef/Kitchen Manager

Station Cook

Sauté Cook

Pastry Chef

Director of Culinary Services Certified Dietary Manager

SOUS CHEF GRAM & DUN

Campus Vice President

ROCK'n Restaurant Kitchen Manager

Senior Designer

Sales Consultant (Food Service Experience)

Kitchen Manager

Assistant General Manager

Cook

Executive Chef at The Savoy

Dishwasher/Line Cook

Culinary Field Specialist

Back Server/Busser

Restaurant Manager - Days Only!!

Breakfast Cook II

Food & Beverage Director

I want to receive the latest job alert for of culinary services in olathe ks

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