Top 11 Sous chef Jobs in Olympia, Wa

Line Cook II
Nisqually Red Wind Casino —Olympia, WA
- $22.09 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
5d
Sous Chef
Little Creek Casino Resort —Shelton, WA
- Full-time
- Cooking
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Cook
Brookdale Senior Living Inc. —Olympia, WA
- $19.38 - $29.07 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
12d
Line Cook I
Nisqually Red Wind Casino —Olympia, WA
- $21.04 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Free parking
- Paid holidays
12d
Cook (Full Time)
MSL Community Management LLC —Olympia, WA
- $19 - $20 an hour
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
3d
Prep / Pantry Cook
Great Wolf Lodge —Grand Mound, WA
- Up to $21.75 an hour
- Part-time
- Pass drug screening
- No high school diploma
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
Cook - PT
MBK Senior Living —Olympia, WA
- $19 - $20 an hour
- Part-time
- 18 years or older
- Current TB test
- HIPAA
- Health insurance
- Dental insurance
Quick Apply
3d

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Line Cook II
Nisqually Red Wind Casino —Olympia, WA
Provide a pleasant dining experience for our guests by assuming 100% responsibility for quality of products served during assigned shift.
$22.09 an hour
5d
Sous Chef
Little Creek Casino Resort —Shelton, WA
Formal culinary training/certification, associate degree in culinary arts, or a minimum of 3 years’ experience in a Sous Chef role required.
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
6d

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Line Cook II

Nisqually Red Wind Casino -
Olympia, WA

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Job Details

Full-time
$22.09 an hour
5 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Dependent health insurance coverage
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Buffet service
Kitchen health and safety standards
Kitchen knives
Safety regulations
In-person customer service
Basic knife skills
Guest services
Food Handler Certification

Full Job Description

Description:

Benefits of Working at Nisqually Red Wind Casino Include:

FREE Medical/Dental/Vision (Spouse and dependent coverage is also available at low rates and reasonable deductibles)
FREE Short-Term Disability, Life and Accident Insurance
FREE Meal during shift
FREE gaming license renewals
FREE uniform dry cleaning services
$1 per hour shift differential
Paid Time Off & Paid Holidays
Floating holidays
401(K) Retirement Program (match up to 4%)
Tuition Reimbursement
Health & Wellbeing Reimbursements
Team Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.)
Team Member Awards and Incentives (perfect attendance awards and yearly service awards)
Flex spending and Dependent care spending
Career advancement opportunities
Periodic Team Member contests and giveaways
Team Member dining and gift shop discounts

POSITION OBJECTIVE: Create culinary delights for our guests and owners. Guest satisfaction in our restaurants revolves around the food appearance, high quality of food and overall dining experience.

Our Mission: To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities

Our Vision: Creating incredible experiences.

Our Core Values: Integrity, Communication, Accountability, Respect, Teamwork

JOB SUMMARY: Responsible for all food preparation including safe and proper handling of product, following company recipes and maintaining a clean and safe work environment. Provide a pleasant dining experience for our guests by assuming 100% responsibility for quality of products served during assigned shift.

ESSENTIAL FUNCTIONS OF THE JOB:

Prepare food items as required for production including, but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards set forth by the Restaurant Manager and Sous Chefs.
Prepare all food items as directed in a sanitary and timely manner.
Maintain a clean and sanitary work station area including but not limited to tables, shelves, counters, grills, broilers, fryers, sauté burners, ovens, flat top range and refrigeration equipment.
Employ proper cooking methods, cooks to specifications and handle, store and rotate food properly in accordance with established health and safety standards.
Monitor food temperatures according to health and safety standards.
Make recommendations to improve menu offerings, service, and procedures.
Cost control by recognizing inventories, supplies, shortages and controlling waste.
Assist with food prep assignments.
Assist Sous Chefs and Restaurant Manager as directed.
Assist Sous Chefs in the training of all new kitchen staff.
Assist, as directed, to prepare food for banquet functions.
Ensure food quality and proper food portioning at all times.
Ensure work areas are in compliance with OSHA and HACCP health and safety standards and regulations.
Immediately report all hazardous conditions.
Assist the Sous Chef and Restaurant Manager in the development of menus.
Make proper notification if product is low or overstocked.
Perform other duties as assigned.

Requirements:

QUALIFICATIONS

Required skills and knowledge:

2 years’ experience as a line cook and/or cook in a buffet style high-volume food service operation.
Food handlers permit.
Must have basic knife handling skills.
Must have basic knowledge of kitchen equipment.
Ability to work under time constraints to produce food according to established standards.
Ability to understand and carry out directions.
Current knowledge of occupational safety issues.
Ability to work productively.
Ability to work unsupervised for a period of time.
Excellent interpersonal skills.
Must be able to follow instructions and follow food preparations sheets.
Possess a positive attitude and willingness to serve our guests.
Ability to work in a team environment.
Pass NRWC pre-employment testing.
Ability to work all shifts including weekends and holidays.
Ability to obtain a Class II Gaming License.

Preferred skills and knowledge:

4 years experience as a line cook, fine dining cook and/or cook in a buffet style high-volume food service operations.
Experience in handling and preparing seafood.
Culinary School Training.
Excellent customer service skills.
Ability to maintain an organized work area.
Ability to manage time effectively.
Serve Safe Certified.

PHYSICAL REQUIREMENTS:

Must be able to bend, stoop, lift, and carry items weighing up to 50 pounds on a regular and continuing basis.
Must be able to stand and/or walk for long periods of time and move from area to area.
Required to be able to reach with hands and arms.
Ability to tolerate a smoke-filled environment.

NATIVE AMERICAN HIRING PREFERENCE

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sous chef jobs in olympia, wa

Line Cook II

Sous Chef

Cook

Line Cook I

Cook (Full Time)

Prep / Pantry Cook

Cook - PT

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