Top 14 Kitchen manager Jobs in Olyphant Pa

Sous Chef/Kitchen Manager
Metz Culinary Management —Scranton, PA
- $17.00 - $18.50 an hour
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Chef Manager
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Customer service
- Mid-level
Quick Apply
4d
KITCHEN CHEF SUPERVISOR (FULL TIME)
Gourmet —Scranton, PA
- $18 - $20 an hour
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
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Lead Cook - University of Scranton
Aramark —Scranton, PA
- Basic math
- Mid-level
- University
Kitchen Manager
Chick-fil-A —Newton, PA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Flexible schedule
Assistant Manager/ Lead Cook
Buddy Clarke's Tavern —Dunmore, PA
- $18 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- Fair chance
- Opportunities for advancement
- Flexible schedule
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16h
Sous Chef
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
11d
Head Cook
Fairview Cafe —Tafton, PA
- $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
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Assistant Culinary Manager
Bonefish Grill —Newton, PA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
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Lead Cook-Henry - Wilkes Henry
Aramark —Wilkes-Barre, PA
- Basic math
- Mid-level
- Communication skills
Dining Services Lead / Lead Cook (Full Time)
Pyramid Healthcare —Dallas, PA
- $16 an hour
- Weekends as needed
- Serving
- Addiction Medicine
- No high school diploma
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Kitchen Manager
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Implement food management strategies that optimize quality while controlling costs and minimizing waste. Background in restaurant management or food service…
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2d
Executive Sous Chef
Lakeland —Kauneonga Lake, NY
Develop and plan menus that reflect current culinary trends while adhering to dietary restrictions and guest preferences.
$44,200 - $63,000 a year
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
12d

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Sous Chef/Kitchen Manager

Metz Culinary Management -
Scranton, PA

Quick Apply

Job Details

Full-time
$17.00 - $18.50 an hour

Benefits

Health insurance
401(k)
Opportunities for advancement

Qualifications

Customer communication
Staff supervision
Team supervision
Employee relationship building
Managing kitchen staff
General management
Customer complaint resolution

Full Job Description

Pay Depending on Experience ($17-18.50)

MUST PASS FBI BACKGROUND CHECK, CHILD ABUSE, & PA STATE POLICE

Benefit’s : Vacation time, nights, weekends, holidays off with your family, every day included meal, 401k, health insurance, company owned restaurant discounts, perks at work, Work a college school year schedule, yearly pay increases, opportunities for advancement.

Qualifications:

Culinary Degree preferred

2-5 years of food service management experience
Must have, and maintain Serve-Safe certification or willing to obtain one.

Job Relations:

Is responsible to and reports directly to Executive Chef or General Manager.

Supervises workers - Supervises duties of all food service personnel and Metz Culinary Management Standards and unit specific policies as well
Inter-relationship - Must work closely with Executive Chef, General Manager, Catering Manager, as well as with all team members.

Duties & Responsibilities

Maintaining the highest level of food quality, and service in accordance with the values of Metz Culinary Management standards and regulatory compliance. Makes the soups & sauces up to Exec. Chef & GM standards .Tastes everything before served

Based on corporate and client objectives, develops plans to meet these objectives in conjunction with his/her supervisor.

Reviews with the production staff daily, their plans to meet storage, production and service needs. Ensures that production and waste records are complete and accurate and that recipes are followed in production.

Through close monitoring of food service lines in all operations, ensures that food quality and selection consistently meet customer needs and Metz Culinary Management standards.

Directs and reviews team on HACCP regulations, Occupational Safety Standards, and Proper Maintenance procedures.

Is responsible for the orientation of each new employee, appraising performance on a daily basis and making necessary adjustments or corrections. Periodically conducts a formal appraisal.

Assist Executive Chef with the maintenance of all compliant recipes, production sheets, accurate record keeping, taking and evaluating weekly inventory, maintains weekly operation reports, and reporting in accordance with company systems policy and procedures.

Maintains contact with customers so as to be aware of customer acceptance of the food program. Develops working rapport with the staff. Works with Executive Chef to address customer complaints, suggestions or requests immediately.

Assists Executive Chef with daily meetings with members of the supervisory team and the food service employees.

Keeps personal work areas clean, neat and efficiently arranged at all times.

Performs any other tasks as requested by the General Manager.

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:

3-5+Plus Years in a Supervisory Experience or Sous Chef
High Volume background
Impeccable communication skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Catering Experience
Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Brand: Metz Culinary Management
Address: 409 Adams Avenue Scranton, PA - 18510
Property Description: 4023A - Lackawanna College (Brand:MCM)
Property Number: 4023A

Quick Apply

Refine Your Search

kitchen manager jobs in olyphant pa

Sous Chef/Kitchen Manager

Chef Manager

KITCHEN CHEF SUPERVISOR (FULL TIME)

Lead Cook - University of Scranton

Kitchen Manager

Assistant Manager/ Lead Cook

Sous Chef

Head Cook

Assistant Culinary Manager

Lead Cook-Henry - Wilkes Henry

Dining Services Lead / Lead Cook (Full Time)

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