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- Full-time
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- $60,000 - $65,000 a year
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Sous Chef - Montage
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- $55,000 - $60,000 a year
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Sous Chef Banquets

Mohegan Pennsylvania -
Wilkes-Barre, PA

Quick Apply

Job Details

Full-time

Benefits

Tuition reimbursement

Qualifications

Staff supervision
Team leadership
Menu planning
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITE

Banquet Sous Chef – Lead the Kitchen Behind Every Event

Bring Your Skills to Our Fast-Paced, High-Energy Kitchens

Do you thrive in a high-volume, event-driven kitchen where timing, precision, and teamwork are everything? We’re seeking a Banquet Sous Chef to help lead culinary execution for meetings, banquets, and special events that demand consistency and excellence—every time.

This is a hands-on leadership role where you’ll guide a team, maintain standards, and step into the action when it matters most. If you enjoy variety, structure, and the excitement of large-scale food service, this is your opportunity.

What You’ll Do

Oversee preparation, portioning, and presentation of banquet food to ensure consistency and quality standards
Lead and coach culinary staff to execute events smoothly and efficiently
Step into cooking and carving responsibilities during peak service, banquets, and high-volume periods
Prepare key items such as sauces, proteins, and event-specific dishes
Ensure all banquet functions are executed on time and to specification
Train, assign, and direct team members while fostering a positive, supportive environment
Assume responsibility for the kitchen in the absence of the Room Chef
Maintain compliance with company policies, safety standards, and food regulations
Support a culture of superior guest service—because every event counts

What We’re Looking For

Minimum 3 years of supervisory culinary experience in a high-volume environment
Experience in banquets, catering, or event-based food service strongly preferred
Background in multi-outlet operations and high-quality production kitchens
Strong knowledge of food cost, menu planning, inventory, and kitchen operations
Proven ability to lead teams and maintain composure in fast-paced, deadline-driven settings
Excellent communication and interpersonal skills
A leader who is organized, proactive, and detail-oriented

Why Join Us?

We’re building a culinary team where leadership is valued and growth is encouraged.

Competitive compensation (based on experience)
️ Free meals for team members
Uniform provided
Promotions from within—we invest in your development
- Full-time opportunities available
Benefits starting the first of the month
401(k) plan
Tuition reimbursement
A collaborative, high-energy team environment
The chance to be part of memorable events and large-scale culinary execution

Ready to Lead the Events That Matter?

If you’re a motivated culinary professional who enjoys leading teams, executing high-volume service, and delivering consistent quality under pressure—we’d love to meet you.

Apply today and bring your leadership to the banquet kitchen.

#wewantyou

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

Quick Apply

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sous chef jobs in olyphant pa

Sous Chef Banquets

Executive Sous Chef - Montage

Sous Chef - Montage

Sous Chef

Sous Chef/Kitchen Manager

Executive Chef

Line Cook

Culinary Extern

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Banquet Sous Chef – Lead the Kitchen Behind Every Event

What You’ll Do

What We’re Looking For

Why Join Us?

Ready to Lead the Events That Matter?

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