Top 4 Culinary director Jobs in Omaha, Ne

Director of Dining
Heritage Communities —Omaha, NE
- Full-time
- Clean driving record
- ServSafe
- HIPAA
- Disability insurance
- Health insurance
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9d
Director of Culinary Experiences - Vetter Senior Living
Vetter Senior Living —Elkhorn, NE
- Full-time
- Skilled nursing facility
- Quality control
- Mentoring
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Culinary Services Director – Chef
Marquis Place of Elkhorn —Elkhorn, NE
- $60,000 - $70,000 a year
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
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Director of Food and Beverage
Marriott International, Inc —Omaha, NE
- Full-time
- Bar
- Sales
- Merchandising
- Free parking
- Health insurance

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Director of Culinary Experiences - Vetter Senior Living
Vetter Senior Living —Elkhorn, NE
Strong financial and business acumen, including P&L leadership, budgeting, forecasting, developing new concepts, improving existing brands, and ensuring great…
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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
12d
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Director of Dining

Heritage Communities -
Omaha, NE

Quick Apply

Job Details

Full-time
9 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
401(k) 5% Match
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
Kitchen health and safety standards
Presentation software
Transporting special needs passengers
ServSafe
HIPAA
Employee relationship building
Driving
Healthcare privacy protection
Personal transportation assistance
ServSafe Food Manager Certification
Technical Proficiency

Full Job Description

Make Lives Better, Build Your Future: Join Fountain View by Heritage Communities as our Dining Services Director!

At Heritage Communities, you’re more than your title — you’re a vital part of a team that truly values every contribution. Whether you're just getting started or looking to grow in your career, we offer a workplace where you’re supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.

What You’ll Do:

As our Dining Services Director, you will lead our culinary operations and dining experience, directly impacting the lives of our residents and the success of our team by:

Inspiring the dining services team to provide excellent customer service, leading by example and aligning with our Core Values of Compassion, Respect, Trust, Fun, and Always Learning!
Creating fresh, high-quality menus for daily meals, catering, and special events. You'll modify menus based on food trends, costs, local tastes, seasonal availability, dietary restrictions, and resident preferences.
Training and developing dining staff to create stellar experiences for our residents.
Managing supplies, schedules, equipment, budgets, processes, and procedures that enhance the resident experience, meet state and federal guidelines, and ensure all food safety regulatory requirements are met.
Building positive relationships with residents, families, associates, and vendors.

What We’re Looking For:

3+ years of experience working as an Executive Chef or Dietary Manager, preferably in a senior living or related industry.
Associates degree in Restaurant Management or related field (preferred).
Commitment to professional appearance and safety, including wearing a proper uniform, slip-resistant shoes, and gloves as required.
An active Serve Safe certification where required by state regulations.
Valid driver’s license and acceptable driving record; ability to provide resident transportation and/or serve alcoholic beverages at community events (must be at least 19 years of age).
The ability to assist residents with limited mobility, lift/push/pull up to 50lbs.
Excellent verbal and written communication skills, with the ability to effectively collaborate with diverse groups, navigate challenging situations, and make sound decisions.
Strong technical skills (e.g., Word, Excel, PowerPoint) and the ability to maintain confidential and privileged information (including HIPAA, residents, and associates).

Why Choose Heritage Communities?

At Heritage Communities, with 24 locations across 6 states, you’ll find a place to grow your career and make a meaningful impact every day. We live by our core values — Trust, Respect, Compassion, Fun, and Always Learning — and we’re here to support you like a true team.

What’s In It for You?

Paid Time Off – 3 weeks of Paid Vacation in your 1st year + 32 hours sick time.
Free Meal Every Shift – enjoy a warm meal on us.
Medical, Dental, and Vision – with low co-pays.
Company-Paid Life & Disability Insurance
401(k) with up to 5% Match
Tuition Assistance – up to $8,000/year for you, $2,500 for family members.
Ongoing Training & Support – featuring diverse learning styles and mentorship opportunities.
A Workplace That Feels Like Home – positive, team-first culture.
Employee Assistance Fund, Discounts and more!

For more information contact us at: [email protected]

Dining Services Director
Dietary Manager
Executive Chef
Food Service Management
Senior Living Dining
Culinary Leader
Kitchen Manager

FT-M-F 8:30 - 5:00 with occasional evenings and weekends

HCINDLO

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culinary director jobs in omaha, ne

Director of Dining

Director of Culinary Experiences - Vetter Senior Living

Culinary Services Director – Chef

Director of Food and Beverage

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