Top 11 Dietary supervisor Jobs in Omaha, Ne

Sous Chef
The Brant Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
Veteran's Campus Cook
New Visions Homeless Services —Omaha, NE
- $19 - $23 an hour
- Weekends as needed
- Clean driving record
- Military
- Residential
- Health insurance
- Dental insurance
Quick Apply
1d
Dining Room Supervisor
Heritage Communities —Omaha, NE
- Full-time
- CPR Certification
- Customer service
- BLS Certification
- Disability insurance
- Health insurance
Quick Apply
Dining Room Supervisor - Senior Living
Ovation —Omaha, NE
- Full-time
- Hospitality
- CPR Certification
- BLS Certification
- Health savings account
- Paid holidays
Quick Apply
13d
Cook - Senior Living
Ovation —Omaha, NE
- $18.50 - $21.00 an hour
- Full-time
- CPR Certification
- ServSafe
- BLS Certification
- Health savings account
- Paid holidays
Quick Apply
13d
Cook
Homestead of La Vista —La Vista, NE
- Weekends as needed
- Computer literacy
- English
- Ability to lift 50 pounds
Quick Apply
5d
Dining - Cook AL
OMEGA SENIOR LIVING LLC —Omaha, NE
- High school diploma or GED
- Food Handler Certification
- Entry level
- AD&D insurance
- Health insurance
Food Service Worker
Saint Albert Catholic —Council Bluffs, IA
- Entry level
- Kitchen
- Time management
Quick Apply
Full time Cook
Keystone Ridge Post Acute Nursing and Rehab —Omaha, NE
- $17 - $20 an hour
- Weekends as needed
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
9d
Cook/Prep
Omaha Kebabs —Omaha, NE
- $17 - $22 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- In-person
- Employee discount
Quick Apply
11d
Sous Chef
Dial Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance

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Veteran's Campus Cook
New Visions Homeless Services —Omaha, NE
Must have a valid driver’s license and clean driving record for a minimum of two years when driving is required. Must provide reliable current references.
$19 - $23 an hour
Quick Apply
1d
Banquet Cook
Lied Lodge at Arbor Day Farm —Nebraska City, NE
The Banquet Cook plays an important role in creating memorable experiences for groups ranging from intimate gatherings to events with more than 400 guests.
8d

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Dietary Aide
Paradigm at Creekside —Gahanna, OH
Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred). Communicate and interact effectively with residents,…
Quick Apply
1d
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
Quick Apply

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Sous Chef

The Brant Senior Living
Omaha, NE

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Job Details

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Computer operation
Food mixers
Food service health code compliance
Safety regulations
Maintaining patient confidentiality
Copy machines
Production safety compliance
Institutional kitchen experience
Food safety sanitizing procedures
Computer skills
Healthcare infection prevention and control compliance expertise
Centrifuge
Coffee machines
Food preparation equipment operation
Dishwasher

Full Job Description

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Overview

This position supports the Executive Chef or Dining Director in overseeing daily food production, while maintaining high quality of food and safety standards. The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a positive dining experience.

Essential Job Responsibilities

Prepare and portion food ingredients following standardized recipes while maintaining high attention to attractive plate presentation.
Assist with menu planning; review and adjust menus with supervisor to accommodate foods in season, vendor sale prices, special events and holidays.
Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
Monitor food inventory, assist with ordering supplies, and minimize waste.
Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils.
Assist in the ordering of food and non-food items through Dial’s preferred vendor.
Use the point-of-sale system and train new staff members as required.
Ensure proper handling, labeling, and storage of all delivered foods and ingredients for infection control.
Monitor compliance with Dial standards, all food safety, sanitation, and health regulations.
Maintain high level of resident satisfaction in food service department.
Responsible for the recording of Ready–to–Use–food items into the TELS website, ensuring three items are recorded with each meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Assist with supervising kitchen team, ensuring proper food preparation, presentation, and training.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience and Other Requirements

Culinary degree or equivalent professional experience
Previous experience as Sous Chef or senior cook
Experience in volume food production within a commercial kitchen

Knowledge, Skills, and Abilities Required

Promote teamwork in providing services to residents.
State food-handling and kitchen regulations
Knowledge of nutrition and dietary restrictions common amongst older adults
Ability to stand for extended periods and lift up to 40 lbs.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (computer, photocopier, telephone)
Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety

Preferred Qualifications

Experience in healthcare, hospitality, or senior living
Willingness to learn and help others
Enjoyment in working with older adults

#IND

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Refine Your Search

dietary supervisor jobs in omaha, ne

Sous Chef

Veteran's Campus Cook

Dining Room Supervisor

Dining Room Supervisor - Senior Living

Cook - Senior Living

Cook

Dining - Cook AL

Food Service Worker

Full time Cook

Cook/Prep

Sous Chef

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