Top 56 Chef/manager Jobs in Omaha Ne

Culinary Director
Sagora Senior Living —Omaha, NE
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Cook
Elk Ridge Village Senior Living —Elkhorn, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Cook
The Brant Senior Living —Omaha, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Catering Manager I
Aramark —Omaha, NE
- Mid-level
Executive Chef 3
Sodexo —Omaha, NE
- $74,290 - $96,140 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Regional Executive Chef
ISS —Council Blfs, IA
- $110,000 - $120,000 a year
- Weekends as needed
- Sales
- Cooking
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
5d
Resident District Manager
Sodexo —Springfield, NE
- $115,940 - $150,040 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Senior Sous Chef Driver - M - F - 2:00pm - 10:30pm
ISS —Omaha, NE
- $65,000 - $70,000 a year
- Full-time
- Administrative experience
- Assembly
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
4d
Lead Cook/Sous Chef
Cedarhurst of La Vista —La Vista, NE
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Chef Instructor
No More Empty Pots —Omaha, NE
- $24 - $27 an hour
- Full-time
- Classroom
- Spanish
- ServSafe
Quick Apply
Micro Kitchen Attendant / Driver
ISS —Omaha, NE
- $27.10 an hour
- Monday to Friday
- 18 years or older
- Merchandising
- Driver's License
Quick Apply
6d
Cook
ISS —Omaha, NE
- $27.60 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
6d
General Manager - Omaha Marriott ($150K - $160K)
Remington Hospitality —Omaha, NE
- $150,000 - $160,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Omaha, NE
- Up to $60,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager - Omaha Marriott ($150K - $160K)
Remington Lodging & Hospitality —Omaha, NE
- $150,000 - $160,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Culinary Services Director
Crown Pointe —Omaha, NE
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Sous Chef | The Farnam Hotel | Omaha, NE
Hotel Equities —Omaha, NE
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Catering Sales Director
The Players Club —Omaha, NE
- $75,000 - $85,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Computer literacy
Quick Apply
Sous Chef - Senior Living - Omaha
Ovation —Omaha, NE
- Full-time
- CPR Certification
- ServSafe
- BLS Certification
- Health savings account
- Paid holidays
Quick Apply
7d
Restaurant General Manager
First Watch Restaurants, Inc. —Omaha, NE
- Up to $60,000 a year
- Full-time
- Sales
- Marketing
- Ability to walk for extended periods

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Culinary Director

Sagora Senior Living -
Omaha, NE

Quick Apply

Job Details

Full-time

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food preparation for special diets
Adhering to dietary requirements
Math
Hospitality industry experience
Menu costing

Full Job Description

Culinary Director

A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident’s expectations are being exceeded daily.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

Company-paid telemedicine service for all full-time benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name: Bailey Pointe Assisted Living at Miracle Hills

Address: 11909 Miracle Hills Dr.

Phone number: +14024310011

Status: Full-time

What does a Culinary Director at Sagora do?

Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
Hire, train, and supervise all Culinary associates while promoting retention and development
Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
Cook à la carte items
Monitor and adhere to food and beverage budget
Maintain cleanliness and sanitation of equipment, food storage, and work areas
Deep clean kitchen on a monthly basis
Able to prepare food according to recipes
Plate and present beautiful food to be served and enjoyed
Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
Create and maintain a high level of service and hospitality in a team-oriented setting
Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding Culinary operations
Promote and contribute to the community's positive reputation and perception of the Culinary department, including management and associates
Serve as an active, valuable member of the community’s leadership team and other task groups as appropriate. Provide collegial support and guidance to other department leaders

What do you need to be a Culinary Director?

2 years of experience as an Executive Chef in a commercial kitchen
Associate's Degree in Hospitality Management or related area preferred but not required.
Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
Must be able to use math to compute recipes and costing
Skills in preparing specialized dishes for specific diets
Must be organized and be able to multi-task in a fast-paced environment
Availability to work some evenings and weekends as needed for events and holiday staffing needs
Must possess or be willing to acquire a valid driver's license to drive on company time as needed
Excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff.

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

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Refine Your Search

chef/manager jobs in omaha ne

Culinary Director

Cook

Cook

Catering Manager I

Executive Chef 3

Regional Executive Chef

Resident District Manager

Senior Sous Chef Driver - M - F - 2:00pm - 10:30pm

Lead Cook/Sous Chef

Chef Instructor

Micro Kitchen Attendant / Driver

Cook

General Manager - Omaha Marriott ($150K - $160K)

Restaurant Operations Manager

General Manager - Omaha Marriott ($150K - $160K)

Culinary Services Director

Sous Chef | The Farnam Hotel | Omaha, NE

Catering Sales Director

Sous Chef - Senior Living - Omaha

Restaurant General Manager

I want to receive the latest job alert for chef/manager in omaha ne

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