Top 14 executive chef Jobs in omaha ne

Executive Chef 3
Sodexo —Omaha, NE
- $74,290 - $96,140 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Executive Chef 2
Sodexo —Omaha, NE
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Executive Restaurant Chef - The Kimpton Cotton
The Cottonwood Hotel —Omaha, NE
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Head Chef
Vincenzo’s Ristorante —Omaha, NE
- Full-time
- No education required
- Mentoring
- Organizational skills
- Profit sharing
- Health insurance
Quick Apply

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Director Food & Beverage
The Capitol District Marriott —Omaha, NE
Bachelor's degree in hospitality management, business administration, or related field preferred. Ensure exceptional guest experiences across all F&B…
$100,000 - $125,000 a year
Quick Apply
Chef
Hillcrest Health Services —Gretna, NE
Maintain a clean, sanitary kitchen in compliance with state regulations and internal standards. At least 2 years of hotel or restaurant line cooking experience…
$19.00 - $23.28 an hour
Quick Apply
10d

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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Executive Chef 3

Sodexo -
Omaha, NE

Apply Now

Job Details

Full-time
$74,290 - $96,140 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service purchasing
Food service health code compliance
ServSafe
Efficiency improvement
Client rapport building
Cooking
Food sanitation practices
3 years
Team development
Bachelor's degree
Team management
Mentoring
Managing kitchen staff
Process improvement planning
Senior level
Meal planning
Process management
Technical Proficiency

Full Job Description

Role Overview:

Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The Executive Chef will manage culinary operations for this medical center. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

What You'll Do:

implement and standardize culinary systems and procedures for hospital
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering, and patient services
create interpersonal relationships with client

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
proficient computer skills, highly organized, and detail-focused
a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
ServSafe Certified with proven working knowledge of HAACP

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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executive chef jobs in omaha ne

Executive Chef 3

Executive Chef 2

Executive Restaurant Chef - The Kimpton Cotton

Head Chef

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