Top 3 Meat processing plant Jobs in Omaha Ne

Quality Control 1
Omaha, NE Premium Ground Beef, LLC —Omaha, NE
- Weekends as needed
- Computer literacy
- Ability to lift 50 pounds
- Computer skills
- Paid holidays
- Health insurance
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SANITATION HOURLY-3RD SHIFT
JBS USA —Omaha, NE
- Full-time
- Ability to walk for extended periods
- Manufacturing
- Ability to stand for extended periods
3d
Maintenance Utility Worker
BHJ USA LLC —Omaha, NE
- $20.22 - $21.22 an hour
- Full-time
- Pass drug screening
- High school diploma or GED
- US work authorization
Quick Apply

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Quality Control 1
Omaha, NE Premium Ground Beef, LLC —Omaha, NE
Be able to speak on the phone, and make field visits to industrial areas when necessary. The employee frequently works near moving mechanical parts.
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Production Operator
Southwest Iowa Renewable Energy, LLC —Council Bluffs, IA
Other duties as assigned to accomplish the safe and timely day-to-day operations within the plant. Accurately complete and maintain shipping and loading records…
$27 - $30 an hour

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Quality Control 1

Omaha, NE Premium Ground Beef, LLC
Omaha, NE

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Job Details

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Regulatory compliance evaluation
Quality records maintenance
Food safety management
Meat hygiene procedures
Computer literacy
Safety regulations
Coaching
Contamination control
Data reporting
Inspection reporting and documentation
Quality control processes in agricultural sorting and grading
Quality control data reporting
Desktop applications
Weight checks
Compliance support tasks
Computer skills
Meat product production
Visual inspection for quality control
Cleaning and sanitation quality assurance
Food safety auditing
Entry level

Full Job Description

Responsibilities:

Must comply with all Food Safety Quality Assurance policies and USDA regulations. Modeling and coaching these expectations to facility team members.
Complete inspections to verify a product meets internal and customer specifications and take appropriate actions when non-compliance is observed.
Accurately conducts product reviews to meet product grading, packaging, and weight compliance procedures.
Monitors team members' work practices and addresses any deficiencies by informing the team member of the nonconformance and reporting the issue to their supervisor.
Monitoring product processing areas and practices to mitigate any potential for foreign material contamination.
Inspects equipment for cleanliness and proper working condition prior to starting up or during the process (based on shift) and records findings in a neat and legible manner.
Responsible for collecting, tracking, and implementing numerical data.
Must be able to communicate properly with all levels of management and USDA.
Must have minimal computers skill and/or be willing to learn company software to complete their job assignments.
Must be able to move, open, and inspect plant-produced products
Must be able to stand on concrete surfaces for up to four (4) continuous hours with a minimum of 8 hours per shift.
Must be physically able to navigate to all areas of the processing facility and follow all safety procedures.
Must be able to perform strenuous work in a damp environment with a wide range of temperatures.
Must be dependable and prompt with strong integrity and work ethic.
Must be able to work independently and exhibit GOP values.
Must have the ability to understand and follow instructions and to learn the methods and practices used in red meat processing processing
Must be able to work varying days (including weekends) when processing schedules change
Maintain a positive work atmosphere by acting and communicating in a manner so their work is done efficiently and cooperatively with coworkers and leadership teams.

Physical Demands:

While performing the duties of this job, the employee will be required to move about the facility. The employee is required to sit; use hands to finger; handle, or feel/hold objects; reach with hands and arms; climb or balance; speak; hear taste, and smell. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus. Be able to speak on the phone, and make field visits to industrial areas when necessary.

Work Environment:

While performing the duties of this job, the employee is regularly exposed to cold/hot, and/or humid conditions. The employee frequently works near moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles, cold/hot temperatures, and vibrations. The noise level in the work environment is usually loud. The work environment includes climate extremes found in all areas of plant operations.

Typical Work Schedule: The schedule for this position is typically Mon - Fri. Weekend work is required as scheduled. Saturdays generally are scheduled.

The applicant who fills this position will be eligible for the following:

Benefits: Vision, Medical, and Dental coverage begin the first day of the month after 30 days of employment.

Paid Time Off vacation and Company observed holidays.

401(k): Company match starts after the first year of service and follows the Company vesting schedule.

Competitive Base Salary

Employee Meat purchase discounts

Education Reimbursement for you

Free tuition for your dependents

Growth opportunities into different roles and functions

Child Care Assistance

EOE/M/F/Vet/Disabled

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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meat processing plant jobs in omaha ne

Quality Control 1

SANITATION HOURLY-3RD SHIFT

Maintenance Utility Worker

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