Top 12 Chef Jobs in Onamia, Mn

Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Culinary Management Apprentice Full-Time (Rotating Shifts) $18-$27/hr.
Grand Casino Mille Lacs —Onamia, MN
- $18 - $27 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Human resources
- Health insurance
- 401(k)
Buffet Kitchen Supervisor Full-Time $18-$27/hr.
Grand Casino Mille Lacs —Onamia, MN
- $18 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Paid time off

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
13d
Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply

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Sous Chef/Kitchen Manager

The Lonesome Pine
Deerwood, MN

Quick Apply

Job Details

Part-time | Full-time
$25 - $30 an hour

Benefits

Paid time off
Flexible schedule
Referral program
Food provided

Qualifications

Recipe adherence
ServSafe
Restaurant management
Cooking
High school diploma or GED
Restaurant experience
Food Handler Certification
Kitchen experience

Full Job Description

NOW HIRING! Full-time and Sous Chef and Manager $25/hr. - $30/hr based on experience.

We're looking to add kitchen staff to our already solid team. Great coworkers, great environment and busy restaurant. EXCELLENT PAY $25-30 per hour and bonuses for experience and retention!

Most shifts are afternoon to evening, weekends, and holidays. Please call or text Josh for more information. We look forward to working with YOU! Josh- 651-261-1873.

Responsibilities:

Leading kitchen staff
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Cleaning and sterilizing food preparation areas.
Assisting and guiding other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed.

Cook Requirements:

ServSafe food handling certification is preferred (we can have you trained)
Sound knowledge of cooking methods and techniques.
Proven experience working as a Chef/Cook.
The ability to follow recipes and prep lists.
The ability to work in a team.
The ability to stand for extended periods of time.
Effective communication skills.

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Expected hours: 45 – 60 per week

Benefits:

Flexible schedule
Food provided
Paid time off
Referral program

Shift:

Evening shift

Supplemental Pay:

Bonus opportunities
Performance bonus

Application Question(s):

Do you have any extended dates you are unable to work in the next year?

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in onamia, mn

Sous Chef/Kitchen Manager

Culinary Management Apprentice Full-Time (Rotating Shifts) $18-$27/hr.

Buffet Kitchen Supervisor Full-Time $18-$27/hr.

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