Top 10 Sous chef Jobs in Oneonta, Ny

Club House: Sous Chef
Cooperstown All Star Village —Oneonta, NY
- $19 - $25 an hour
- Extended hours
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Opportunities for advancement
Quick Apply
Sous Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $60,000 a year
- Weekends as needed
- Mid-level
- Team management
- Kitchen
Quick Apply
Kitchen Manager - Social Eats Café (Oneonta, NY)
Social Eats Cafe Project 607 —Oneonta, NY
- $48,454.66 - $58,354.00 a year
- Full-time
- Background check
- Bar
- ServSafe
- Paid training
- Paid time off
Quick Apply
Sous Chef
NEXDINE, LLC —New Berlin, NY
- $50,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Banquet Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Kitchen
Quick Apply
Chef de Cuisine
The Otesaga Resort Hotel —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Breakfast Cook
The Otesaga Resort Hotel —Cooperstown, NY
- $18 - $21 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Line Cook
The Otesaga Resort Hotel —Cooperstown, NY
- $15.50 - $18.00 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
Quick Apply

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Club House: Sous Chef
Cooperstown All Star Village —Oneonta, NY
Position Summary Cooperstown All Star Village is seeking a skilled Sous Chef to assist in leading kitchen operations and delivering high quality meals to…
$19 - $25 an hour
Quick Apply
Sous Chef
The Otesaga Resort Hotel —Cooperstown, NY
Cooks the exact number of items ordered by each guest or group, working on several different orders simultaneously.
$60,000 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Club House: Sous Chef

Cooperstown All Star Village -
Oneonta, NY

Quick Apply

Job Details

Seasonal
$19 - $25 an hour

Benefits

Opportunities for advancement

Qualifications

Mid-level
Leadership
2 years
Communication skills
Time management

Full Job Description

Job Title: Club House: Sous Chef
Entity: Cooperstown All Star Village
Reports To: Outlet Manager
Location: Oneonta, NY
Employment Type: Seasonal
Anticipated Start Date: No earlier than May 15th
End Date: September

About Property
Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.

Position Summary Cooperstown All Star Village is seeking a skilled Sous Chef to assist in leading kitchen operations and delivering high quality meals to players, families, and guests. Key Responsibilities:

Assist the Outlet Manager with kitchen leadership and daily food preparation.

Supervise kitchen staff and maintain efficient workflow.

Ensure all food meets quality, presentation, and safety standards.

Assist with menu execution, inventory, and ordering.

Maintain a clean, organized, and compliant kitchen environment

Qualifications:

2–3 years of culinary experience in a highvolume or fastpaced kitchen environment

Prior leadership experience supervising or training kitchen staff

Strong knowledge of food safety, sanitation, and HACCP guidelines

Ability to execute menu items consistently and efficiently during peak service times

Excellent communication, time management, and organizational skills

Ability to adapt quickly and problemsolve in a dynamic, fastmoving setting

ServSafe or equivalent certification

Preferred:

ServSafe or equivalent certification

Working conditions /Physical Requirements

Fastpaced, highvolume kitchen supporting multiple meal services daily

Long periods of standing, lifting up to 50 lbs, and working around heat and commercial kitchen equipment

Variable schedule including early mornings, evenings, weekends, and extended hours

Team-oriented environment with frequent interaction across culinary, service, and operations departments

Highenergy atmosphere driven by tournament schedules and large crowds

Routinely exposed to varying weather, dust/particles, and high-volume kitchen conditions

Frequently bending, kneeling, crouching, twisting and reaching.

Visual ability to identify cleanliness standards and potential safety hazards.

Benefits

Performance-based wage increases

Access to certifications, training programs, and professional development.

Regular performance reviews with actionable feedback.

Opportunities for cross-training and collaboration across departments.

Potential advancement within the company

Cooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations.

#CASV

#twmanager

Quick Apply

Refine Your Search

sous chef jobs in oneonta, ny

Club House: Sous Chef

Sous Chef

Kitchen Manager - Social Eats Café (Oneonta, NY)

Sous Chef

Banquet Chef

Chef de Cuisine

Breakfast Cook

Line Cook

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