Top 15 Kitchen manager Jobs in Oneonta Ny

Banquet Chef
Top Prospect Group LLC —Cooperstown, NY
- $70,000 - $85,000 a year
- Overtime
- Mid-level
- Organizational skills
- 1 year
- Profit sharing
- Paid holidays
Quick Apply
Kitchen Manager - Social Eats Café (Oneonta, NY)
Social Eats Cafe Project 607 —Oneonta, NY
- $48,454.66 - $58,354.00 a year
- Full-time
- Background check
- Bar
- ServSafe
- Paid training
- Paid time off
Quick Apply
14d
Food Service Manager 3
Sodexo —Oneonta, NY
- $56,270 - $72,820 a year
- Full-time
- Mid-level
- University
- Mentoring
- Paid holidays
- Health insurance
Head Cook
DCMO BOCES —Norwich, NY
- $16.50 an hour
- Online Application
- 1 year
- Public school
- Entry level
Kitchen Lead Cook
Cooperstown Dreams Park —Milford, NY
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Kitchen Supervisor
Cooperstown Dreams Park —Milford, NY
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Kitchen
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Lead Cook
Sodexo —New Berlin, NY
- $22 - $26 an hour
- Weekends as needed
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Kitchen Prep Supervisor
Cooperstown Dreams Park —Milford, NY
- $17 - $22 an hour
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Kitchen Front House Supervisor
Cooperstown Dreams Park —Milford, NY
- $18 - $22 an hour
- Weekends as needed
- Management
- Mid-level
- Kitchen
Quick Apply
Kitchen Frontline Supervisor
Cooperstown Dreams Park —Milford, NY
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Guest services
- Kitchen
Quick Apply
Assistant Food Service Manager
Byrne Dairy and Deli —Norwich, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —Norwich, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Restaurant Manager- Tully's New Hartford
Tully's Good Times —New Hartford, NY
We’re hiring energetic team members to support daily operations and help deliver an amazing experience for guests and staff. A five-day work week.
Up to $70,000 a year
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Food Service Manager 3
Sodexo —Oneonta, NY
This role ensures exceptional customer and client satisfaction while driving operational excellence, safety, and financial performance.
$56,270 - $72,820 a year

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Experienced Kitchen Manager
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Banquet Chef

Top Prospect Group LLC -
Cooperstown, NY

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Profit sharing
Paid holidays
Loan repayment program
Health insurance
Dental insurance
401(k)
Flexible spending account
Pension plan
Paid housing
Employee assistance program
Vision insurance
Gym membership
Life insurance

Qualifications

Managing kitchen staff
Delegation

Full Job Description

Job Title: Banquet Chef

Location: Cooperstown, NY
Salary: $70,000 – $85,000 (Based on experience)
Type: Full-Time
Housing Benefit: Up to 2 months rent-free employee housing available while relocating

Overview

The Banquet Chef is responsible for overseeing all culinary operations for banquets, weddings, and planned events, serving high-volume functions throughout the year and peak summer season. This role acts as the kitchen leader in the absence of the Executive Sous Chef and plays a critical role in food quality, execution, sanitation, staffing coordination, and event readiness.

The Banquet Chef supports events ranging from intimate gatherings to large-scale functions of up to 50+ catering staff, working closely with Food & Beverage leadership, the Executive Chef, and external partners including the Baseball Hall of Fame and local museums.

This is a hands-on leadership role for a chef who thrives in high-volume, high-visibility environments.

Key Responsibilities

Culinary Operations & Event Execution

Lead all culinary operations for banquets, weddings, and planned events
Ensure banquet kitchens are fully prepared and service-ready for each event
Brief banquet kitchen staff daily on upcoming and current functions
Execute and oversee preparation of all hot food items while supervising garde manger and cold food production
Supervise and produce visually appealing buffet and event displays
Ensure food meets all quality, quantity, and presentation standards
Verify all food is prepared to proper specifications and timelines

Leadership & Team Management

Act as kitchen manager in the absence of the Executive Sous Chef
Build team morale through training, leadership, and positive feedback
Delegate tasks effectively and support staff during high-volume service
Control kitchen labor hours, minimize overtime, and enforce scheduled shifts
Support staffing needs during peak summer season (up to 6 days per week)

Planning, Inventory & Cost Control

Assist with monthly inventory counts
Monitor portion control, waste reduction, and food cost management
Receive, inspect, and ensure proper storage of food and supplies
Review and update recipes; develop seasonal and specialty menu items
Collaborate with the Executive Chef on banquet menu development and execution

Sanitation, Safety & Compliance

Maintain all sanitation, health, and safety standards in work areas
Ensure compliance with NY Health Department codes and internal standards
Practice and enforce safe food handling, preparation, and cooking procedures
Execute end-of-day kitchen closing procedures
Ensure all banquet kitchen equipment and refrigeration is operational
Maintain personal and professional grooming and cleanliness standards
Implement and enforce workplace safety procedures

Communication & Coordination

Attend morning BEO meetings and execute event instructions accordingly
Communicate effectively with all Food & Beverage outlets
Partner with leadership to ensure smooth execution of events tied to museums, cultural institutions, and major attractions

Qualifications

Prior Banquet Chef or high-volume culinary leadership experience required
Strong culinary execution skills with a focus on consistency and presentation
Experience managing large catering teams (up to 50 staff during peak events)
Proven ability to work under pressure in fast-paced environments
Certification in sanitation and workplace safety preferred
Ability to work early mornings, evenings, weekends, and holidays (required)
Strong planning, organization, and communication skills

Benefits & Perks

Core Benefits

Free health and vision insurance (employee)
Dental coverage
401(k)
FSA
Profit-sharing pension plan (10% of annual income, vested after 3 years)
Free term life insurance (1x annual salary)
Employee Assistance Program
Optional Teledoc coverage ($10/month – family included)

Time Off & Lifestyle

13 paid holidays (including birthday)
Vacation:
- 80 hours (Years 1–4)
- 120 hours (Years 5–9)
- 160 hours (Year 10+)
56 hours sick time annually
Free hot meals while working
Free gym membership
25% Retail, restaurant, spa, and golf discounts
Friends & family room discounts

Educational Support Program

After one year of full-time employment:

Student Loan Repayment

$500 per quarter after Year 1
$750 per quarter after Year 2

Education Sponsorship

50% reimbursement for approved industry-related education
Up to $5,000 per calendar year
One-year post-completion employment commitment required

Interested Candidates – Apply Today

Please submit:

Resume
Salary expectations
Availability and at least one professional reference

#INDTPGSHELTON

Quick Apply

Refine Your Search

kitchen manager jobs in oneonta ny

Banquet Chef

Kitchen Manager - Social Eats Café (Oneonta, NY)

Food Service Manager 3

Head Cook

Kitchen Lead Cook

Kitchen Supervisor

Lead Cook

Kitchen Prep Supervisor

Kitchen Front House Supervisor

Kitchen Frontline Supervisor

Assistant Food Service Manager

Food Service Manager

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