Top 46 Restaurant manager Jobs in Oneonta Ny

Food Service Manager 3
Sodexo —Oneonta, NY
- $56,270 - $72,820 a year
- Full-time
- Mid-level
- University
- Mentoring
- Paid holidays
- Health insurance
Restaurant Manager
Dunkin' —Oneonta, NY
- From $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dunkin' —Oneonta, NY
- From $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Oneonta, NY
- $62,353.20 - $70,806.00 a year
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
The Otesaga Resort Hotel —Cooperstown, NY
- $62,000 - $66,000 a year
- Seasonal
- Writing skills
- Basic math
- Mid-level
Quick Apply
Restaurant Manager
Dunkin’ @ The Wolak Group - Mirabito-Norwich —Norwich, NY
- $19.50 - $26.26 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Paid holidays
Quick Apply
3d
Kitchen Manager - Social Eats Café (Oneonta, NY)
Social Eats Cafe Project 607 —Oneonta, NY
- $48,454.66 - $58,354.00 a year
- Full-time
- Background check
- Bar
- ServSafe
- Paid training
- Paid time off
Quick Apply
14d
Restaurant Manager
Dunkin’ @ The Wolak Group - Norwich —Norwich, NY
- $19.50 - $26.26 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Paid holidays
Quick Apply
3d
Restaurant Manager
Dunkin’ @ The Wolak Group - Sidney —Bainbridge, NY
- $19.50 - $26.26 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Paid holidays
Quick Apply
3d
Restaurant Manager
Dunkin’ @ The Wolak Group - Bainbridge —Bainbridge, NY
- $19.50 - $26.26 an hour
- Part-time
- Mid-level
- Team management
- Profit sharing
- Paid holidays
Quick Apply
3d
Assistant Manager
Stewart's Shops —Oneonta, NY
- $19 - $23 an hour
- Full-time
- Quick service & fast food restaurant
- POS
- Retail management
- Employee discount
- Employee stock ownership plan
Quick Apply
Assistant Restaurant Leader
Dunkin’ @ The Wolak Group - Norwich —Norwich, NY
- $17.75 - $20.40 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
11d
Catering Lead
Panera Bread —Oneonta, NY
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Restaurant Leader
Dunkin’ @ The Wolak Group - Mirabito-Norwich —Norwich, NY
- $17.75 - $20.40 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
3d
Assistant General Manager (AGM)
Five Guys NY —Oneonta, NY
- $20.00 - $22.50 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- English
- Commuter assistance
- Health insurance
Quick Apply
Shift Manager up to $18.25 based on experience
McDonald's —Cooperstown, NY
- Up to $18.25 an hour
Quick Apply
14d
Assistant Restaurant Leader
Dunkin’ @ The Wolak Group - Bainbridge —Bainbridge, NY
- $17.75 - $20.40 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
3d
Assistant Restaurant Leader
Dunkin’ @ The Wolak Group - Sidney —Bainbridge, NY
- $17.75 - $20.40 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
3d
Assistant Deli Manager
Price Chopper —Sidney, NY
- $19.00 - $25.50 an hour
- 18 years or older
- Sales
- Computer literacy
8h
Upper Deck: Supervisor
Cooperstown All Star Village —Oneonta, NY
- $16 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply

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Food Service Manager 3

Sodexo -
Oneonta, NY

Apply Now

Job Details

Full-time
$56,270 - $72,820 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Revenue growth
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Customer relationship building
Operations management
Food service health code compliance
Coaching
Client rapport building
Regulatory compliance
Performance feedback (performance evaluation method)
Mid-level
Team development
Professional development support
Food safety sanitizing procedures
Client retention
Task prioritization
Team training
Quality compliance management
Client management
Mentoring
Organizational skills
Managing kitchen staff
Operational excellence initiatives
1 year
Customer service management
Employee engagement
Associate's degree
Account management
Task assignment

Full Job Description

Role Overview:

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.

Sodexo's Campus Segment is seeking an experienced Food Service Manager 3 to support multi-functional food service operations in the main dining hall at SUNY Oneonta, a showcase campus account. This role ensures exceptional customer and client satisfaction while driving operational excellence, safety, and financial performance.

As the Food Service Manager 3, you will lead daily dining hall operations, support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef. You will champion Sodexo standards, foster a positive and engaged team culture, and contribute to overall account profitability through strong execution and effective use of Sodexo programs and systems.

What You'll Do:

Maintain and develop strong client relationships to drive satisfaction and partnership.
Oversee daily front-of-house and back-of-house operations, ensuring quality, consistency, and efficiency.
Assign, prioritize, and delegate work activities while monitoring operating standards and performance.
Ensure a safe and compliant work environment through strong safety and sanitation practices.
Utilize Sodexo resources, programs, and systems to meet regulatory requirements and support operational excellence.
Manage, coach, and develop employees by providing clear, positive, and constructive feedback.
Support revenue growth and operating profit through effective execution of Sodexo programs and service strategies.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Experience managing food service operations in a high-volume or multi-concept environment.
Strong leadership skills with the ability to motivate, mentor, and develop diverse teams.
Proven track record of delivering excellent customer service and building client partnerships.
Knowledge of food safety, sanitation standards, and compliance requirements.
Strong organizational skills with the ability to balance shifting priorities.
Commitment to maintaining a safe workplace and upholding Sodexo standards.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

restaurant manager jobs in oneonta ny

Food Service Manager 3

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Food & Beverage Manager

Restaurant Manager

Kitchen Manager - Social Eats Café (Oneonta, NY)

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Manager

Assistant Restaurant Leader

Catering Lead

Assistant Restaurant Leader

Assistant General Manager (AGM)

Shift Manager up to $18.25 based on experience

Assistant Restaurant Leader

Assistant Restaurant Leader

Assistant Deli Manager

Upper Deck: Supervisor

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