Top 8102 Commodity manager, food & beverage Jobs in Opa Locka, Fl

Restaurant Manager
Raising Cane's —North Miami Beach, FL
- $20 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
2d
General Manager
Chipotle —Aventura, FL
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
4d
Manager - Coffee Shop - City Place
Juan Valdez Colombian Coffee - Coffee Shop —Doral, FL
- $950 a week
- Weekends as needed
- Spanish
- Mid-level
- Administrative experience
- Paid training
- Paid time off
Quick Apply
4d
Concessions Supervisor, Nu Stadium
Delaware North —Miami, FL
- $21 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Culinary Supervisor, Nu Stadium
Delaware North —Miami, FL
- $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Food & Beverage Manager, WATR
1 Hotel South Beach, L.L.C. —Miami Beach, FL
- Full-time
- Mid-level
- 3 years
- Hotel
Manager, Procurement
Aveva Drug Delivery Systems —Miramar, FL
- $100,000 - $120,000 a year
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Cashier
Sedano's —Miami, FL
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
Food and Beverage Operations Manager
Marriott International, Inc —Miami Beach, FL
- $68,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Food & Beverage Assistant Manager
Four Seasons —Fort Lauderdale, FL
- Weekends as needed
- English
- Mid-level
- Residential
Director of Food and Beverage
D.C. Global Talent Inc. —Miami, FL
- $120,000 - $130,000 a year
- Full-time
- Organizational skills
- Senior level
- Leadership
- Relocation assistance
- Health insurance
Quick Apply
10d
General Manager
Motek Florida —Miami, FL
- $105,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Director of Food & Beverage
Four Seasons —Miami Beach, FL
- Overnight shift
- 7 years
- Residential
- Bachelor's degree
General Manager
McDonald’s —Miami Gardens, FL
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
Lavaplatos
Mastro's Steakhouse —Miami, FL
4d
Food Service Team Leader
Target —North Miami Beach, FL
- $22.50 - $38.25 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
5d
Beverage Manager
Casey —Miami, FL
- From $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Catering Attendant - Monday to Friday, No Weekends!
Guest Services, Inc. —Miami, FL
- $25 an hour
- Part-time
- High school
- English
- High school diploma or GED
store manager, Aventura
Starbucks —Aventura, FL
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Director of Food & Beverage
1 Hotel South Beach, L.L.C. —Miami Beach, FL
- Full-time
- English
- Hotel
- Experience equivalent to degree accepted

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commodity manager, food & beverage jobs near opa locka, fl

Restaurant Manager

Raising Cane's -
North Miami Beach, FL

Quick Apply

Job Details

Full-time
$20 an hour
2 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Gym membership
Pet insurance

Qualifications

Customer communication
Microsoft Outlook
Staff scheduling
Team scheduling
Cost control
Restaurant cost management
Staffing management
Technical Proficiency

Full Job Description

Company Description

Initial hiring pay range (based on location, experience, etc.): $20 / hour

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Benefits offered for all Full-time Restaurant Managers:

Medical, Dental, Vision & Pharmacy Benefits
Dependent Care & Healthcare Flexible Spending Accounts
Company-provided Life and Disability insurance
Hospital Indemnity, Accident and Critical Illness
401(k) With Employer Match (age 21 & older)
Access to financial advisors for budget and retirement planning
One Pass Gym Membership Program
Tuition Reimbursement
Crewmember Assistance Program
Pet Insurance

Perks & Rewards for Restaurant Managers:

Weekly Pay!*
Competitive pay + monthly bonus
Paid Time Off & Sick time
8 paid Holidays a year**
Early closure for company events
Casual Work Attire
Perkspot Employee Discount Programs
- - Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
- **Some locations may vary

Job Description

Your Role at Raising Cane’s:

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

Purpose of the position:
- Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
General to the role:
- Enforces Raising Cane’s policies and standards
- Executes shift management meeting Raising Cane’s operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned

Qualifications

Requirements for Success:

Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognize problems, set goals, execute and convert plans into action to solve problems
Knowledge and skills in staffing, scheduling, people and cost management
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
Must complete all required Raising Cane’s company training programs
1+ years of restaurant or retail management experience
Must be 18 years of age or older
High school diploma or equivalent preferred

Additional Information

All your information will be kept confidential according to EEO guidelines.

Candidate Privacy Notice

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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Refine Your Search

commodity manager, food & beverage jobs in opa locka, fl

Restaurant Manager

General Manager

Manager - Coffee Shop - City Place

Concessions Supervisor, Nu Stadium

Culinary Supervisor, Nu Stadium

Food & Beverage Manager, WATR

Manager, Procurement

Cashier

Food and Beverage Operations Manager

Food & Beverage Assistant Manager

Director of Food and Beverage

General Manager

Director of Food & Beverage

General Manager

Lavaplatos

Food Service Team Leader

Beverage Manager

Catering Attendant - Monday to Friday, No Weekends!

store manager, Aventura

Director of Food & Beverage

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