Top 24 Sous chef Jobs in Opelika, Al

Sous Chef - Auburn University, Auburn - Auburn University Dining
Aramark —Auburn, AL
- Mid-level
- University
- 1 year
Sous Chef
Summer Village —Auburn, AL
- Online Application
- CPR Certification
- BLS Certification
- Cooking
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Sous Chef
War Eagle Supper Club —Auburn, AL
- Full-time
- 5 years
- Hotel
- Mentoring
- AD&D insurance
- Disability insurance
Quick Apply
8d
Sous Chef
Amsterdam Cafe —Auburn, AL
- $17.00 - $19.50 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Amsterdam Cafe —Auburn, AL
- $14 - $17 an hour
- Part-time
- Quality control
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
The Hound —Auburn, AL
- $11 - $15 an hour
- Part-time
- In person
- In-person
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- The Laurel Hotel & Spa & Walt's On The Roof
Rane Culinary Science Center —Auburn, AL
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Line Cook
Saugahatchee Country Club —Opelika, AL
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef w/ Pastry Experience OLIVINE *Upscale Italian Rooftop Restaurant*
RAM Auburn Hospitality Four LLC - Olivine —Auburn, AL
- Mid-level
- Mentoring
- Leadership
Quick Apply
The Laurel Hotel and Spa - Cook I
Rane Culinary Science Center —Auburn, AL
- From $16.97 an hour
- Full-time
- Basic math
- English
- Hotel
Line Cook Shug Jordan Pkwy
Amsterdam Cafe —Auburn, AL
- $12 - $14 an hour
- Full-time
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1856 - Culinary Residence - A Teaching Restaurant - Cook III
Rane Culinary Science Center —Auburn, AL
- From $12.73 an hour
- Part-time
- Basic math
- English
- Mid-level
6d
Culinary - Cook II
The Hotel at Auburn University —Auburn, AL
- From $14.85 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Culinary - Cook III
The Hotel at Auburn University —Auburn, AL
- From $12.73 an hour
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off

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Chef Manager - TigerZone - Auburn Univ - Alabama
Aramark —Auburn, AL
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
Campus Executive Chef - Auburn Univ - Alabama
Aramark —Auburn, AL
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
7d

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
6d
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Sous Chef - Auburn University, Auburn - Auburn University Dining

Aramark -
Auburn, AL

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Job Details

Qualifications

Customer communication

Full Job Description

Job Description

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.

Job Responsibilities

Day to day involvement to a high standard, in compliance with client contract.
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
To make certain the highest standard of food quality, presentation and service are achieved and maintained.
To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
To assist with carrying out stock-takes as appropriate.
To assist Head Chef in evaluating the training needs of all kitchen staff.
As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To review the kitchen hazard list every week with the Head Chef.
To maintain good communications and working relationship with your client, customers, and all staff.
To ensure that all staff rigorously enforce to the Company Dress Code daily.
The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.

Qualifications

Ability to lead kitchen operation in Head Chef?s absence.
Ability to balance multiple tasks.
Ability to deal and communicate optimally with staff and customers at all levels.
Ability to follow accurately and issue instructions, written or oral.
Strong people leadership skills.
NVQ Level 1,2 & 3 or equivalent
Basic Food Hygiene
1-2 years? experience in a professional kitchen or productive catering
Experience of purchasing and profit optimization.
Experience in industrial catering.
Experience of H.A.C.C.P documentation
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping.
To work on own initiative or as part of a team
Courteous manner
Flexible approach to hours and duties
Willingness to undergo training as the need arises

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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sous chef jobs in opelika, al

Sous Chef - Auburn University, Auburn - Auburn University Dining

Sous Chef

Executive Sous Chef

Sous Chef

Line Cook

Kitchen Staff

Sous Chef- The Laurel Hotel & Spa & Walt's On The Roof

Line Cook

Sous Chef w/ Pastry Experience OLIVINE Upscale Italian Rooftop Restaurant

The Laurel Hotel and Spa - Cook I

Line Cook Shug Jordan Pkwy

1856 - Culinary Residence - A Teaching Restaurant - Cook III

Culinary - Cook II

Culinary - Cook III

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