Top 20 Lead cook Jobs in Opelika Al

Culinary Operations Cook
Auburn University —Auburn University, AL
- $30,250 - $43,900 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
3d
Line Cook- Full Time
Auburn Marriott Opelika Resort & Spa at Grand National —Opelika, AL
- Full-time
- High school diploma or GED
- Leadership
- Restaurant
- Health savings account
- Health insurance
Quick Apply
Morning Cook
Botanic —Opelika, AL
- $17 - $19 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Morning Pastry Cook
Botanic —Opelika, AL
- $17 - $20 an hour
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Lead Cook
Greater Peace Community Development Corp —Opelika, AL
- $14 - $18 an hour
- 8 hour shift
- Background check
- 18 years or older
- ServSafe
Quick Apply
Shift Leader
Panda Restaurant Group —Opelika, AL
- $17 - $20 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Hey Day Market- Hey Batta Batta- Shift Lead- Full Time
Hey Day Market Food Hall —Auburn, AL
- From $16.39 an hour
- Full-time
- CPR Certification
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Hey Day Student Employee
Auburn University —Auburn University, AL
- $14 an hour
- Hospitality
- Entry level
- Kitchen
6d
Key Holder/Shift Supervisor
Ole Times Country Buffet —Auburn, AL
- $14 - $16 an hour
- Weekends as needed
- English
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (FULL TIME)
FISD —Columbus, GA
- $15 - $17 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef- The Laurel Hotel & Spa & Walt's On The Roof
Rane Culinary Science Center —Auburn, AL
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Hey Day Market - Loud Roots- Shift Lead Full Time
Hey Day Market Food Hall —Auburn, AL
- From $16.39 an hour
- Full-time
- CPR Certification
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Sous Chef for Upscale Dining - Lucy's Restaurant
Lucy's Restaurant Group —Auburn, AL
- $45,000 - $60,000 a year
- Online Application
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lucy's - Sous Chef
Lucy\'s —Auburn, AL
- $45,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Flexible spending account
Quick Apply
Sous Chef w/ Pastry Experience OLIVINE *Upscale Italian Rooftop Restaurant*
RAM Auburn Hospitality Four LLC - Olivine —Auburn, AL
- Mid-level
- Mentoring
- Leadership
Quick Apply
Team Member
Slim Chickens —Phenix City, AL
- Up to $13 an hour
- Part-time
- No education required
- Fast casual restaurant
- Cooking
Quick Apply
14d
Assistant Manager
Zaxby's —Phenix City, AL
- Up to $15 an hour
- Part-time
- No education required
- Fast casual restaurant
- Maintenance
- Health insurance
- Flexible schedule
Quick Apply
Lead Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Bow & Arrow - University —Auburn, AL
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Operate standard kitchen equipment safety and efficiently. Assist with the cleaning and organization of kitchen and equipment. Pay: $12.00 - $14.00 per hour.
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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Culinary Operations Cook

Auburn University -
Auburn University, AL

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Job Details

Full-time
$30,250 - $43,900 a year
3 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Communication with suppliers
Customer communication
Food service health code compliance
ServSafe
Customer service
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

Pay Range: USD $30,250.00 - USD $43,900.00 /Yr. Overview:

The College of Human Sciences School of Hospitality Management is seeking a Culinary Operations Cook. This position is responsible for preparing and serving high-quality food for customers within the Hey Day Market Incubation Unit for the Horst Schulze School of Hospitality Management. This position supports daily culinary operations by ensuring efficient food preparation, presentation, and service while adhering to established food safety, sanitation, and quality standards. The role contributes to a positive customer experience and supports the instructional and operational goals of the hospitality program.

Responsibilities:

Assists in preparing the kitchen for daily service by setting up workstations, organizing supplies, and preparing assigned menu items according to established recipes, quality standards, and portion guidelines.
Helps maintain a clean, sanitary, and safe kitchen environment by following food safety regulations and properly cleaning equipment, tools, and work areas.
Supports meal service by transporting prepared food and beverages to designated service areas efficiently and safely.
Contributes to a positive dining experience by providing courteous, timely, and customer‑focused meal and beverage service.
Assists with storing, labeling, rotating, and handling food products and supplies to maintain freshness, reduce waste, and meet safety requirements.
Helps with receiving and organizing food and supply deliveries, verifying accuracy under supervision, and assisting with basic inventory tasks.
Supports the sourcing of food and supply items from approved local vendors when needed, following purchasing guidelines and budget parameters as directed.

Qualifications:

Level I:

High school diploma or equivalent and 1 year of experience in food services including food preparation, commercial kitchen operations, use of professional cooking equipment, or related culinary environment.

Level II:

High school diploma or equivalent and 3 years of experience in food services including food preparation, commercial kitchen operations, use of professional cooking equipment, or related culinary environment.

License and Certifications:

SAFE Serve Certification required upon hire

Minimum Knowledge, Skills, and Abilities:

Knowledge of state and local health department regulations related to food storage and preparation.
Knowledge of commercial kitchen operations and food‑service workflows.
Knowledge of inventory management.
Skilled in preparing and cooking menu items using standardized recipes, portion controls, and proper culinary techniques to ensure consistent quality.
Ability to work efficiently in a fast‑paced kitchen environment.
Ability to communicate effectively with coworkers, vendors, and customers.

Why Work at Auburn:

Life-Changing Impact: Our work changes lives through research, instruction, and outreach, making a lasting impact on our students, our communities, and the world.
Culture of Excellence: We are committed to leveraging our strengths, resources, collaboration, and innovation as a top employer in higher education.
We’re Here for You: Auburn offers generous benefits, educational opportunities, and a culture of support and work/life balance.
Sweet Home Alabama: The Auburn/Opelika area offers southern charm, vibrant downtown scenes, top-ranked schools, and easy access to Atlanta, Birmingham, and the Gulf of Mexico beaches.
A Place for Everyone: Auburn is committed to fostering an environment where all faculty, staff, and students are welcomed, valued, respected, and engaged.
Ready to lead and shape the future of higher education? Apply today! War Eagle!

Equal Opportunity Compliance Statement: It is our policy to provide equal employment and education opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law. Please visit the Office of Equal Opportunity Compliance's website to learn more.

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Refine Your Search

lead cook jobs in opelika al

Culinary Operations Cook

Line Cook- Full Time

Morning Cook

Morning Pastry Cook

Lead Cook

Shift Leader

Hey Day Market- Hey Batta Batta- Shift Lead- Full Time

Hey Day Student Employee

Key Holder/Shift Supervisor

PREP COOK (FULL TIME)

Sous Chef- The Laurel Hotel & Spa & Walt's On The Roof

Hey Day Market - Loud Roots- Shift Lead Full Time

Sous Chef for Upscale Dining - Lucy's Restaurant

Lucy's - Sous Chef

Sous Chef w/ Pastry Experience OLIVINE Upscale Italian Rooftop Restaurant

Team Member

Assistant Manager

Lead Line Cook

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