Top 17 Morning line Jobs in Opelika Al

Team Member
Chicken Salad Chick - 02 —Opelika, AL
- Part-time
- Fast casual restaurant
- 16+ years old
- Reliable transportation
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Safety Manager
AGX Siteworx —Opelika, AL
- $80,000 - $100,000 a year
- Extended hours
- Background check
- Clean driving record
- Construction site
- Mileage reimbursement
- Health insurance
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11d
Line Cook
The Flying Biscuit Cafe Tiger Town —Opelika, AL
- $15 - $19 an hour
- Full-time
- Casual dining restaurant
- Cooking
- Food service experience
- Employee discount
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Team Member - Part Time
POKEMOTO AUBURN —Auburn, AL
- $10 - $12 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Under 1 year
- Opportunities for advancement
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11d
007241-Ready Mix Driver I
Heidelberg Materials —Auburn, AL
- $22.32 - $26.20 an hour
- Overtime
- Background check
- Clean driving record
- Customer service
- Health savings account
- AD&D insurance
Flavor Technician
Grit & Grind Cafe —Phenix City, AL
- $10 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
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Sous Chef- The Laurel Hotel & Spa & Walt's On The Roof
Rane Culinary Science Center —Auburn, AL
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Electrical Utility Resiliency Construction Manager(SE Louisiana)
ResponsAble Staffing —United States
- $45 - $50 an hour
- Urgently hiring
- Construction site
- 5 years
- SharePoint
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Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Columbus, OH
One Shift - No Night Shifts. Excellent communication skills and a strong belief in teamwork. Ability to follow recipes and use only the freshest ingredients.
$17 - $19 an hour
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Entry Level Customer Service Representative
Arch City Collective —Columbus, OH
Support occasional in-field customer service events and promotions in the Columbus area. In this role, you'll be the front-line point of contact for customer…
$18.54 - $22.55 an hour
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5d

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Team Member

Chicken Salad Chick - 02
Opelika, AL

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Job Details

Part-time

Qualifications

Customer communication

Full Job Description

The Team Member is responsible for working directly with guests and fellow team members to Spread Joy, Enrich Lives, and Serve Others. This person will support up to three functional areas of the restaurant: Service, Sandwich Line, and Production. The Team Member will complete all necessary training through Chicken Salad Chick University (CSCU) in order to flawlessly execute the duties of the assigned position. The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our Culture throughout the shift, helping us become America’s Favorite Place for Chicken Salad!

Essential Responsibilities

Offer every guest, on every visit, a superb experience that creates a lasting memory. Greet every guest to welcome them to our restaurant!
Support and assist fellow team members whenever possible.
Maintain a safe, clean, and organized work area according to Chicken Salad Chick (CSC) standards.
Monitor quality, safety, and appearance of all products and ingredients.
Complete assigned tasks efficiently and thoroughly in accordance with CSC standards.
Restock work area before leaving shift.
Adhere to Company uniform and grooming standards.
Attend all scheduled employee meetings and bring suggestions for improvement.
Report problems (faulty equipment, product shortages, etc.) to the supervisor promptly.
Complete other related duties as assigned by the supervisor.
Ensure specials, promotions, and marketing plans are presented according to company procedures during the morning shift.
Ensure that hours of operation for the restaurant are maintained during their shift.
Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during the morning shift.

Cashier/Service Responsibilities

Always adhere to Brand Standards for uniform appearance and personal grooming.
Maintain a safe, clean, and organized work area.
Be a team player—support and assist your fellow team members whenever possible.
Maintain cleanliness/sanitation standards.
Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.
Properly operate POS system for taking all types of Guest orders.
Responsible for properly charging Guests and for collecting payment for orders; cash, credit, or debit card transactions.
Answer the phone properly with knowledge to assist Guests with questions/information and take phone orders.
Interact with Guests in a friendly and efficient manner.
Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep the dining room and other Guest areas clean.
Maintains proper product temperatures per standards.
Maintains portion-control for products per standards.
Cleans equipment, as assigned, thoroughly and in a timely fashion.
Keeps the floor in the work or service area clean and free of debris.
Completes daily tasks timely and thoroughly in accordance with standards.

Line Prep/Kitchen Production Responsibilities

Always adhere to Brand Standards for uniform appearance and personal grooming.
Completes duties on opening and closing prep and checklists.
Refers to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
Prepares all Guest orders adhering to CSC SOS goals.
Prepares all food products in accordance with CSC portion sizes and recipe specifications.
Maintains a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
Closes the line kitchen properly, following the closing checklist for the line kitchen, and assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to Management.
Informs Management immediately of product shortages.
Uses our Standard Recipe Cards for preparing all products. Does not rely on personal memory or that of other employees.

Required Knowledge, Skills and Abilities

Ability to work in a fast-paced environment
Ability to clearly and professionally communicate with team members and guests
Ability to multitask
Excellent attendance and punctuality; reliability
Reliable transportation to and from work
Must be at least 16 years of age or older.

Education and Experience

Previous restaurant and/or retail experience a plus

Physical Demands

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen, service area, or register.

Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

morning line jobs in opelika al

Team Member

Safety Manager

Line Cook

Team Member - Part Time

007241-Ready Mix Driver I

Flavor Technician

Sous Chef- The Laurel Hotel & Spa & Walt's On The Roof

Electrical Utility Resiliency Construction Manager(SE Louisiana)

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Essential Responsibilities

Cashier/Service Responsibilities

Line Prep/Kitchen Production Responsibilities

Required Knowledge, Skills and Abilities

Education and Experience

Physical Demands

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