Top 113 Prep cook Jobs in Orange, Ct

Cook II Full-tTime
Evergreen Woods —North Branford, CT
- $21.02 an hour
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep Cook - Shelton Chili's
Chili's —Shelton, CT
- $16.94 - $21.50 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Lead Production Cook
Honeyplate —West Haven, CT
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- 3 years
- Kitchen
- Employee discount
Quick Apply
Prep Cook
Olive Garden —Orange, CT
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook-New Haven
Barcelona Wine Bar —New Haven, CT
- Writing skills
- Basic math
- English
Quick Apply
Back of House Team Member
Chick-fil-A —West Haven, CT
- $17.50 - $20.00 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Prep Cook
DrewbaQ Food Truck and Smoke Shack —Shelton, CT
- $17 - $18 an hour
- Part-time
- English
- Fair chance
- In-person
Quick Apply
9d
Prep Cook - E. Haven Chili's
Chili's —East Haven, CT
- $16.94 - $20.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook / Back of House Team Member
Popeyes —New Haven, CT
- 8 hour shift
- No education required
- Assembly
- Ability to lift 50 pounds
Quick Apply
Atticus Prep Cook
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
Cook - Part time/Day/Evening
Yale New Haven Health —Bridgeport, CT
- 8 hour shift
- Hospital
- Customer service
- Ability to walk for extended periods
Cook
7th Street Burger - New Haven —New Haven, CT
- $17 - $20 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Cafe Cook
Bruno's Café —Southbury, CT
- $24 - $32 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook Helper/Culinary Worker
Bizzell Group —New Haven, CT
- $18 an hour
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Elm City Social Line Cooks
Elm City Social —New Haven, CT
- $20 - $22 an hour
- Part-time
- Bilingual
- Bar
- In-person
- Health insurance
- 401(k)
Quick Apply
Prep Cook and Line Cook
Gabagool wine bar —Fairfield, CT
- $18 - $26 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid training
- 401(k) matching
Quick Apply
13d
Prep Cook
Ugly Dumpling —Hamden, CT
- $16.94 - $18.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Assembly
- Ability to lift 50 pounds
Quick Apply
Grill Cook/Broiler Cook
Great River Golf Club —Milford, CT
- $16.94 - $24.00 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
Quick Apply
Prep Person
Bubbakoo's Burrito —North Haven, CT
- Up to $17 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook / Back of House Team Member
Popeyes —New Haven, CT
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
Quick Apply

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Cook II Full-tTime

Evergreen Woods -
North Branford, CT

Quick Apply

Job Details

$21.02 an hour

Qualifications

Industrial food slicers
Kitchen knives
English
Computer skills
Food preparation equipment operation

Full Job Description

At Evergreen Woods, we believe hospitality should be rewarding, not exhausting.

If you love creating exceptional dining experiences but are ready to leave behind the late nights, stressful restaurant grind, and unpredictable schedules, senior living may be the career change you’ve been looking for.

At Evergreen Woods, you’ll still use your culinary talent and passion for service, but in a meaningful environment where relationships matter, your work is appreciated, and you can enjoy a better quality of life.

We’re not just a luxury senior living community; we’re a team recognized as a Great Place to Work, guided by our philosophy: “People First, Always.”

Why Hospitality Professionals Love Working Here:
- Consistent Schedule & Quality of Life
  Be home by ~8 PM. No midnight closes. No bar rushes. More balance for you and your family.
- Meaningful Connections
  Our residents know your name, appreciate your work, and become part of your daily purpose.
- Scratch Kitchen Culture
  We take pride in preparing high-quality meals from scratch with care, creativity, and consistency.
- Positive Team Environment
  Join a collaborative team where respect, teamwork, and professionalism matter.
- Career Stability & Growth
  Enjoy the stability of senior living while continuing to grow your culinary career in hospitality.

Now Hiring: Cook II

The ideal candidate will have restaurant experience and a passion for preparing high-quality food from scratch according to standardized recipes and instructions. Senior living experience is a plus — but hospitality and heart matter most.

Apply today and discover how rewarding hospitality can be when you’re serving people, not just tables.

Interviews offered daily!

We look forward to meeting you soon.

Are You Ready to Make an Impact? Apply today!

Position Summary:

This is considered a line cook position, this position demands a higher skill set, heightened sense of time management, and organizational skills. This person is responsible for the bulk of food production including but not limited to soups, stocks, sauces, main dishes, starches, and vegetables. A Cook II should be familiar and able to execute the 7 methods of cooking, they should have reviewed their station, review any lists including but not limited to opening, closing and prep list. They know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts.

ESSENTIAL FUNCTIONS:

Working in a collaborative manner with the front and back of the house team members, ensuring
compliance with Senior Living Communities’/Wellmore standards for quality, presentation and portion
control are met.
Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure
compliance with all relevant food service regulations.
Follow all safety protocols and consistently practice a culture of safety.
Maintain documentation of temperature charts and records.
Maintain an open communication and professional working relationship with all community departments
and Home Office support team to ensure residents remain happy and living the Weller Life.
Actively participate in planning and production meetings with the team.
Attend and actively participate in required in-service training and education programs.
Other duties as assigned and directed by the Executive Chef or Director of Dining Services.

Physical Demands, Work Environment, and Expected Hours of Work: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Capable of standing, maneuvering independently and safety around work area.
Capable of standing on a tile floor for an eight-hour shift.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to
assure that position requirements can be fully.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment,
including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the
stage of communicability unless the employee can be given duties that minimize the likelihood of
transmission.
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
May experience traumatic situations including psychiatric and deceased residents.
Subject to moderate physical and emotional stress associated with food service. Performance of job
tasks will involve exposure to cleaning chemicals, heat and cold.
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.

EDUCATION AND EXPERIENCE REQUIREMENTS:
1-2 years’ experience in a similar position desired.
Culinary training a plus.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company’s attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.

#SLC2

#TA2

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

prep cook jobs in orange, ct

Cook II Full-tTime

Prep Cook - Shelton Chili's

Lead Production Cook

Prep Cook

Prep Cook-New Haven

Back of House Team Member

Prep Cook

Prep Cook - E. Haven Chili's

Prep Cook / Back of House Team Member

Atticus Prep Cook

Cook - Part time/Day/Evening

Cook

Cafe Cook

Cook Helper/Culinary Worker

Elm City Social Line Cooks

Prep Cook and Line Cook

Prep Cook

Grill Cook/Broiler Cook

Prep Person

Cook / Back of House Team Member

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