Top 201 Bakery part time Jobs in Orange County Ca

Froster
Nothing Bundt Cakes #28 —Tustin, CA
- $20.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
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Barista/Baker/Cashier
Long Dog Coffee LLC —Orange, CA
- $20 - $30 an hour
- Part-time
- Basic math
- No experience needed
- Food service experience
- Paid training
- Employee discount
Quick Apply
Host
The Cheesecake Factory —Irvine, CA
- $16.90 - $17.50 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Team Member / Dessert Artist
Chocolate Bash —Tustin, CA
- From $17 an hour
- Part-time
- Food service experience
- In-person
- Communication skills
- Employee discount
Quick Apply
3d
Guest Service Representative
Nothing Bundt Cakes #28 —Tustin, CA
- $20 an hour
- Part-time
- Bakery
- 16+ years old
- Computer skills
Quick Apply
Barista - PT
Barnes & Noble, Inc. —Irvine, CA
- From $20 an hour
- Part-time
- Serving
- Entry level
- Paid parental leave
- Paid holidays
3d
Personal Assistant / Retail Clerk
Jackboy's Dog Bakery —Anaheim, CA
- $17.50 - $22.00 an hour
- Part-time
- Hospitality
- Inventory management
- Research
- Paid time off
- Employee discount
Quick Apply
13d
Dessert Finisher/Barista
The Cheesecake Factory —Irvine, CA
- $16.90 - $18.00 an hour
- Part-time
- Bakery
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market —Tustin, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Cooking
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Front of House
Pandor Bakery and Cafe —Irvine, CA
- From $16.90 an hour
- Part-time
- Casual dining restaurant
- Cash register
- Entry level
- Health insurance
- 401(k)
Quick Apply
Cashier
The Cheesecake Factory —Irvine, CA
- $16.90 - $18.00 an hour
- Part-time
- Basic math
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Bagel Crew - Bagel Baker
Super Good Bagel —Costa Mesa, CA
- $18.50 - $23.00 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
4d
Experienced Barista / Café Associate
Layer Cake Bakery —Irvine, CA
- $17 an hour
- Part-time
- Serving
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Baker
Crzookie Cookies & Ice Cream —Huntington Beach, CA
- From $17 an hour
- Part-time
- Bakery
- In-person
- Food Handler Certification
- Flexible schedule
Quick Apply
Bakery Clerk
Sprouts Farmers Market —Lake Forest, CA
- $17.15 - $22.30 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- High school diploma or GED
- Paid parental leave
- Health savings account
14d
HR Office Assistant- Fullerton Support Center
85C Bakery Cafe —Fullerton, CA
- $20.00 - $20.50 an hour
- Part-time
- Microsoft Outlook
- Office
- Administrative experience
- Employee discount
Quick Apply
Bakery Associate/FOH at PADERIA IRVINE
PADERIA BAKEHOUSE —Irvine, CA
- $16.90 - $20.00 an hour
- Part-time
- Ability to walk for extended periods
- Bakery
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
10d
Deli/Bakery Team Associate
Walmart —Santa Ana, CA
- $19 - $32 an hour
- Part-time
- High school
- Merchandising
- Bakery
- Paid jury duty
- Disability insurance
Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Laguna Beach, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Pastry Cook/Baker
North Italia —Irvine, CA
- $16.90 - $21.00 an hour
- Part-time
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
12d

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Froster

Nothing Bundt Cakes #28
Tustin, CA

Quick Apply

Job Details

Part-time
$20.50 an hour

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Labeling
Employee relationship building
Quality issues
Refrigerators
Implementing quality control processes for products
Quality control communication
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Company guidelines standards in production
Decorating baked goods
Dishwasher
Entry level
Under 1 year
Measurement (quality control)

Full Job Description

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
- Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
- Projects warmth, enthusiasm, and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must be able to work Tuesday - Saturday 2 pm to closing (7:30 pm or 8:30 pm) and have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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Refine Your Search

bakery part time jobs in orange county ca

Froster

Barista/Baker/Cashier

Host

Team Member / Dessert Artist

Guest Service Representative

Barista - PT

Personal Assistant / Retail Clerk

Dessert Finisher/Barista

Bakery Venue Service Team Member (Coffee Bar) - Part Time

Front of House

Cashier

Bagel Crew - Bagel Baker

Experienced Barista / Café Associate

Baker

Bakery Clerk

HR Office Assistant- Fullerton Support Center

Bakery Associate/FOH at PADERIA IRVINE

Deli/Bakery Team Associate

Bakery Production Team Member (Food Preparation) - Part Time

Pastry Cook/Baker

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