Top 9 Sommelier Jobs in Orange County Ca

Assistant Manager - Restaurant
The Ranch Restaurant and Saloon —Anaheim, CA
- $28 - $30 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sommelier, Part-Time
Montage International —Newport Beach, CA
- $16.90 an hour
- Part-time
- Bar
- Sales
- Mid-level
- Health insurance
- 401(k) matching
Sommelier
Montage International —Laguna Beach, CA
- $18 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- 401(k) matching
Assistant Manager
The Ranch Restaurant & Saloon —Anaheim, CA
- $28 - $30 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Sanitation
- Paid holidays
- Dental insurance
Food & Beverage Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- 5 years
- High school diploma or GED
Wine Steward
Water Grill South Coast Plaza —Costa Mesa, CA
- $16.90 - $18.00 an hour
- English
- High school diploma or GED
- 21 years or older
- Tuition reimbursement
- Flexible schedule
Quick Apply
Server
Postino WineCafe —Irvine, CA
- $16.90 an hour
- Part-time
- High school diploma or GED
- Cash register
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Las Brisas
Las Brisas —Laguna Beach, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Front of House Service Manager
The Park Club —Costa Mesa, CA
- $70,000 - $72,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Health insurance
Quick Apply

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Assistant Manager - Restaurant
The Goldfinch RSM —Rancho Santa Margarita, CA
Handle cash transactions accurately, including cash handling procedures and reconciliation. Familiarity with budgeting, food cost analysis, and overall…
$72,500 - $80,000 a year
Quick Apply
Assistant General Manager (AGM)
Pitfire Pizza —Costa Mesa, CA
Have an active ServSafe Management Food Safety Certificate. Focus on the details including food quality, food safety and sanitation, service timing and accuracy…
$75,000 - $80,000 a year
Quick Apply

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Tasting Room Attendant
Cooper's Hawk Winery & Restaurants —Columbus, OH
Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
Quick Apply
Wine Tenders & Wine Room Specialists
Carfagna's Market —Columbus, OH
At Carfagna's Polaris, we don't just pour wine—we share stories, educate our guests, and create a warm, welcoming community. Pay: $18.00 - $20.00 per hour.
$18 - $20 an hour
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Assistant Manager - Restaurant

The Ranch Restaurant and Saloon -
Anaheim, CA

Quick Apply

Job Details

Full-time
$28 - $30 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Staff supervision
Teamwork
Team supervision
Attention to detail
Hospitality industry experience
Organizational skills
Managing food service teams
POS systems
Team motivation (leadership skill)
Food Handler Certification
Time management

Full Job Description

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

We are seeking a driven, hospitality focused Assistant Manager to support our leadership team and help maintain the high standards that define THE RANCH experience. This role plays a key part in daily operations, team support, and guest service excellence within our upscale dining environment.

Position Overview

The Assistant Manager supports the Restaurant Manager and leadership team in ensuring smooth daily operations. This role assists with supervising front of house staff, maintaining service standards, and fostering a welcoming, professional environment for both guests and team members.

The ideal candidate is hands on, detail oriented, and thrives in a fast paced, high caliber restaurant setting.

Key Responsibilities:

Support the training, coaching, and daily supervision of front of house team members.
Assist with maintaining clear communication between the dining room and kitchen leadership.
Uphold all company policies, procedures, and service standards.
Ensure compliance with health, safety, sanitation, and licensing regulations.
Support inventory processes, product organization, and vendor coordination as directed.
Maintain working knowledge of the restaurant's beverage program and menu offerings.
Help manage labor needs by supporting schedule execution and monitoring floor coverage.
Perform opening and closing procedures, including Aloha POS functions and reporting.
Monitor guest feedback in real time and help resolve concerns to ensure exceptional experiences.
Lead by example, promoting professionalism, teamwork, and a culture of genuine hospitality.

Required Skills & Attributes:

Strong communication and interpersonal abilities.
Excellent time management and organizational skills.
Ability to motivate and support team members.
Effective problem solving and decision making skills.
High attention to detail and operational awareness.

Qualifications:

Minimum of 1–3 years of restaurant supervisory or lead experience; upscale or fine dining preferred.
Working knowledge of restaurant operations and POS systems (Aloha experience a plus).
Ability to work a flexible schedule including evenings, weekends, and holidays.
ServSafe or equivalent certification preferred.

Work-Life Balance:

We value the well being of our team and strive to maintain a healthy work life balance. While business needs may vary, we support a consistent and manageable schedule for our leadership team.

Compensation & Benefits:

Competitive pay based on experience and qualifications
Health, dental, and vision benefits (eligibility based on hours)
Paid time off and holiday pay
Employee dining discounts
Opportunities for growth within THE RANCH brand

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Job Type: Full-time

Pay: $28.00 - $30.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sommelier jobs in orange county ca

Assistant Manager - Restaurant

Sommelier, Part-Time

Sommelier

Assistant Manager

Food & Beverage Manager

Wine Steward

Server

Restaurant Manager - Las Brisas

Front of House Service Manager

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