Top 13 Director of restaurants Jobs in Orange Park, Fl

Director of Operations
McDonald’s —Orange Park, FL
- Background check
- Office
- Bachelor's degree
Director of Restaurants
Marriott International, Inc —Ponte Vedra Beach, FL
- $91,000 - $121,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Assistant Food & Beverage Director at Beachwalk Club
Beachwalk Club —Saint Johns, FL
- $25 - $29 an hour
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Ability to walk for extended periods
Quick Apply

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Director of Operations

McDonald’s -
Orange Park, FL

Apply Now

Job Details

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Labor cost analysis
Employee relationship building
Team development
Profit & Loss statement
Financial performance measurement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
Hospitality management

Full Job Description

Director of Operations

McDonald's Franchise Operations | Gerena Food Management Corporation

About Us

Gerena Food Management Corporation operates multiple McDonald's franchise locations, including operations within a U.S. Navy base. We are committed to operational excellence, food safety, and delivering the highest standards of the McDonald's brand across all our locations.

Position Overview

We are seeking an experienced Director of Operations to lead and oversee the operational performance of our McDonald's franchise portfolio. This is a salaried position offering competitive pay and benefits. The Director of Operations will be responsible for the financial health of the organization, compliance with McDonald's corporate standards, food safety regulations, and the development of our leadership team.

Key Responsibilities

Financial & Operational Performance

Monitor the overall financial health of the organization, with direct ownership of Profit & Loss (P&L) statements across all locations
Track and manage key performance targets including food cost and labor costs to maximize profitability
Analyze financial reports and operational metrics to identify trends, opportunities, and areas requiring corrective action
Develop and implement strategies to achieve company-wide financial and operational goals

Leadership & Team Development

Directly supervise and mentor two (2) Supervisors and collaborate with one PEL Deployment Manager to coordinate company goals and targets
Provide guidance, coaching, and performance management to General Managers (GMs) across all locations
Oversee and support the Facilities Team responsible for company maintenance, equipment upkeep, and capital project coordination
Ensure effective training programs are in place and executed to maintain operational standards and develop internal talent

Corporate & Vendor Relations

Serve as the primary liaison with McDonald's Corporate staff, maintaining strong working relationships and ensuring brand compliance
Coordinate and lead preparations for McDonald's Corporate inspections and evaluations
Manage communications and coordinate inspections with outside food safety vendors
Ensure readiness and compliance for local Health Department inspections across all locations

Communication & Meetings

Conduct biweekly meetings with General Managers and Supervisors at the company office to drive effective communication, alignment on company objectives, and operational consistency
Facilitate cross-functional collaboration between operations, facilities, and corporate support teams

Qualifications

Required

Proven experience in multi-unit restaurant or food service operations management
Strong financial acumen with demonstrated experience managing P&Ls, food costs, and labor metrics
Excellent leadership and team development skills
Outstanding communication and interpersonal abilities
Knowledge of food safety regulations and health code compliance
Ability to pass a federal background check to obtain access credentials for operations within the U.S. Navy base

Preferred

Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management
Familiarity with McDonald's corporate standards, inspections, and operational systems
Experience working within federal or military installation environments
Bachelor's degree in Business Administration, Hospitality Management, or related field (or equivalent experience)

What We Offer

Competitive salary commensurate with experience
Comprehensive benefits package
Opportunity to lead a growing franchise operation with the support of a dedicated leadership team
Professional development and growth within the organization

Work Environment

This role requires regular travel between restaurant locations, including a site operating within a U.S. Navy base. The Director of Operations will work from the company office for meetings and administrative duties, with field presence required to support operations and ensure standards are met.

Gerena Food Management Corporation is an equal opportunity employer.

Apply Now

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director of restaurants jobs in orange park, fl

Director of Operations

Director of Restaurants

Assistant Food & Beverage Director at Beachwalk Club

Culinary Director

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