Assistant Banquet Manager
SPIRIT MOUNTAIN CASINO —Grand Ronde, OR
- ServSafe
- Mid-level
- 3 years
Assistant Food & Beverage Manager
SPIRIT MOUNTAIN CASINO —Grand Ronde, OR
- ServSafe
- Mid-level
- Office
13d
Events Assistant
Sunriver Owners Association —Sunriver, OR
- $19 an hour
- Overtime
- Background check
- Bar
- Pass drug screening
- Paid holidays
- Flexible schedule
Quick Apply
Assistant Banquet Manager
Century Golf Partners Management —West Linn, OR
- $23 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
Sales Administrative Assistant
The Lakeshore Inn —Lake Oswego, OR
- $21 - $25 an hour
- Full-time
- Office
- Hotel
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Manager - Restaurant
Great Earth cafe & market —Madras, OR
- $17 - $25 an hour
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
8d
Dishwasher / Kitchen Assistant
Coredam (Korean Restaurant) —Beaverton, OR
- $17 - $18 an hour
- Part-time
- No experience needed
- In-person
- Food Handler Certification
Quick Apply
23h
Assistant Manager - Restaurant
ginza sushi & ramen salem —Salem, OR
- Full-time
- Serving
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
9d
Assistant Manager - Restaurant
Papa Murphy's Pizza Florence —Florence, OR
- $16.50 - $18.50 an hour
- Part-time
- Cooking
- Mid-level
- Organizational skills
- 401(k) matching
- Employee discount
Quick Apply
9h

More jobs to discover

Find similar jobs that you might be interested in.

Assistant General Manager at The Matador on Williams
The Matador —Portland, OR
Finally, our AGMs bring their own unique flair to the more mundane tasks required of them, such as inventory and ordering, unit cleanliness, and the repair &…
$65,000 - $72,000 a year
Quick Apply
17h
Assistant Restaurant Manager at Hopworks Urban Brewery
SSP —Portland, OR
Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations.
$61,000 a year
6h

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Convention Services / Assistant AV Lead
The Ohio State University —Columbus, OH
Responsible for technical support for events as well as making sure event set-ups are accurate to guests requests maintains prepares and sets up equipment…
$16.65 - $21.77 an hour
Assistant Catering Director
Chick-fil-A Grandview Yard —Columbus, OH
Prior experience as catering manager, catering coordinator, catering supervisor, event, banquet, event planning, or other catering related positions is highly…
$14 - $16 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for assistant banquet in oregon

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

assistant banquet jobs near oregon

Administrative Assistant jobs in Lake Oswego, OR

Administrative Assistant jobs in Sarasota, FL

Part Time Administrative Assistant jobs in Richmond, VA

Administrative Assistant jobs in Dothan, AL

Administrative Assistant jobs in Bloomington, IL

Activity Assistant jobs in Fairfax, VA

Administrative Assistant jobs in Wichita, KS

Medical Assistant jobs in Summerville, SC

Administrative Assistant jobs in Baton Rouge, LA

Event Assistant jobs in Los Angeles, CA

Event Assistant jobs in Portland, OR

Event Planning jobs in Cincinnati, OH

Event Assistant jobs in Sacramento, CA

Event Staff jobs in New Orleans, LA

Medical Assistant Orthopedic jobs in New Jersey

Event Assistant jobs in Hendersonville, TN

Event jobs in Chattanooga, TN

Lab Assistant jobs in Los Angeles, CA

Food Server jobs in Wappingers Falls, NY

Assistant Food & Beverage Manager jobs in Orem, UT

Assistant Banquet Manager

SPIRIT MOUNTAIN CASINO -
Grand Ronde, OR

Apply Now

Job Details

Qualifications

Competitive pricing
Computer operation
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Casino experience
Bartender License
ServSafe
Employee relationship building
Managing catering events
Audio systems
Casino staff supervision
Food service inventory management
Computer hardware
Casino compliance and regulation
Materials management in food and beverage
Food ordering
Managing food service teams
Staffing management
Food preparation equipment operation
Food Handler Certification
Stakeholder relationship building

Full Job Description

TITLE:

Assistant Banquet Manager

LAST UPDATED:

November 19, 2020

DIVISION:

Guest Services

DEPARTMENT:

Food and Beverage

REPORTS TO:

Banquet and Catering Manager

FLSA STATUS:

Exempt

COMP LEVEL:

_________________________________________________________________

Summary: Supervises and coordinates the activities of banquet staff and coordinates banquets and food and beverage services for external and internal guests. May be required to supervise staff in the Food & Beverage department according to business need.

The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.

Essential Job Functions:

Supervises, leads, and monitors daily operations within assigned food and beverage area; ensures quality of food and service and appropriate staffing levels.
Prepares schedules for employees including work shifts, lunches and breaks. Ensures event is properly staffed.
Monitors beverage services and ensures the staff and guests comply with all OLCC regulations.
Answers telephone and email inquiries regarding banquet availability, services, and prices.
Prepares banquet event orders; details event requirements such as room reservations and arrangement, number of attendees, menu selections and service times.
Prepares banquet calendar and routes to departments affected by upcoming events.
Designs room layout and performs room block requests for various events.
Prepares and submits work orders for various tasks such as cleaning carpets, chairs, and dance floor installation and removal.
Process deposits for all banquet events.
Monitors activities of other staff and provides instructions for areas of operation; follows general standards per the department and position; trains new employees and monitors training by training buddies.
Performs or assists other staff in performing duties, such as bussing tables, bartending, wait staffing and/or cleaning areas.
Monitors guest satisfaction of food, service, and atmosphere; resolves any problems that occur during assigned shift.
Performs administrative duties such as assisting with interviewing and performance evaluations, preparing memos, documents and reports, and administering incentive programs.
Requisitions supplies, prepares inventories as requested, tracks products delivered and ensures proper billing of items.
Ensures rooms are properly set up and arranged for each event.
Responsible for event supervision from start to finish; including presentation of final bill.

Spirit Mountain Standards:

Delivers Spirit Mountain’s Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI’s Pride Values, Brand Promise and Business Vision.
Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation Chapter 5 requirements.
Follows all Corporate and departmental safety policies and procedures.
Demonstrate a personal commitment to ensuring responsible alcohol service through careful observation of alcohol service through policies, procedures, regular communications and on-going training to all team members on responsible alcohol service and compliance within the guidelines of the OLCC.

Supervisory Responsibilities:

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws and in alignment with SMGI’s Pride Values, Brand Promise and Business Vision.
Interviews and trains employees.
Plans, assigns, and directs work, appraises performance, rewards and disciplines employees; addresses complaints and resolves problems for employees as well as guests.
Makes recommendations to the Manager and Director for hiring and staff separations in accordance with company policies.

Required Knowledge of:

Principles, practices, and processes of food and beverage preparation and delivery.
Principles, practices, and processes of banquet and catering operations.
Principles, practices, and processes of safe food handling.
Principles, practices, and processes of inventory control and ordering systems.
Computer hardware and software applications, as well as an understanding of audio/visual setup and breakdown.
Supervisory principles, practices, and methods.
Responsible alcohol service as outlined in OLCC’s alcohol service training.
Competitive pricing to ensure that the casino stays competitive.

Required Skill in:

Serving food and beverages, including alcohol in a banquet and catering environment.
Recognizing and correcting situations that are unhealthy or may lead to poor guest
Monitoring and providing guest
Operating computer hardware and software applications.
Supervising, leading, and delegating tasks and authority.
Business communicating both orally and in writing.
Establishing and maintaining effective working relationships with others.
Adjusting quickly to last-minute changes to ensure that guest needs are being met.

Education, Experience, Licenses, Registrations, and Certifications:

Associate’s Degree in hospitality, food service, or a related field, and five (5) years of hospitality or food service work experience, including three (3) years of supervisory experience, or equivalent combination of education, training, and experience.
Low-security gaming license issued by the Grand Ronde Gaming Commission.
State of Oregon Food Handler’s Certificate.
State of Oregon Liquor Control Commission Server’s Permit.
Must have an up-to-date/current ServSafe Food Manager Certification
Must be at least 21 years of age.

Environmental Factors and Conditions/Physical Requirements:

Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
Subject to high levels of noise.
Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling, and lifting up to 50 pounds.
Work is subject to frequent use of hands and arms to finger, handle, feel, and reach.

Equipment and Tools Utilized:

Equipment utilized includes a personal computer, standard office equipment, box knife, cardboard crusher, and tools and equipment normally used in providing food and beverages such as coffee urns, espresso machines, push carts, trays, bus tubs, utensils, serving plates, telephone, audio/video equipment, and two-way radio.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

assistant banquet jobs in oregon

Assistant Banquet Manager

Assistant Food & Beverage Manager

Events Assistant

Assistant Banquet Manager

Sales Administrative Assistant

Assistant Manager - Restaurant

Dishwasher / Kitchen Assistant

Assistant Manager - Restaurant

Assistant Manager - Restaurant

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for assistant banquet in oregon

Explore jobs in more locations

Assistant Banquet Manager

_________________________________________________________________

Job Seeker Tools

Employer Tools

Browse

Stay Connected