Top 174 chef Jobs in oregon

Culinary Operations Leader
Explor Crater Lake —Crater Lake, OR
- From $80,000 a year
- Full-time
- Bar
- ServSafe
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
6h
Executive Chef
PRS Management Inc —Oregon
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef
Explor Crater Lake, LLC. —Crater Lake, OR
- From $90,000 a year
- Full-time
- Background check
- 5 years
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Chef/Kitchen Manager
Brother Jon's Public House —Bend, OR
- $55,000 - $70,000 a year
- Full-time
- Sanitation
- Mid-level
- Recruiting
Quick Apply
5d
Sous Chef
Solstice Wood Fire Cafe & Bar —Hood River, OR
- $60,000 - $64,000 a year
- 8 hour shift
- 18 years or older
- Clean driving record
- Culinary experience
- Health insurance
- 401(k)
Quick Apply
8d
Sushi Chef
Pacific Sushi & Grill —Brookings, OR
- $18 - $23 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No background check
- Paid training
- 401(k) matching
Quick Apply
Kitchen Manager - 3 years culinary exp. required
Mt. View Golf Club —Boring, OR
- $50,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Kitchen Staff
Brother Jon's Public House —Bend, OR
- $18 - $24 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Flexible schedule
Quick Apply
5d
Grill Chef
Brickhouse —Bend, OR
- From $25 an hour
- Weekends as needed
- In person
- Serving
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Campus Dining Executive Chef
GENUINE FOODS —La Grande, OR
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Pelican Brewing Company —Tillamook, OR
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
1d
Sous Chef
Pelican Brewing Company —Lincoln City, OR
- $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
2d
Drop-In Center Kitchen Services Specialist
New Avenues for Youth (Non-Profit) —Portland, OR
- $22.25 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Teppan Chef, Sushi Chef & other Positions
Ajisai Sushi & Steak —Beaverton, OR
- Weekends as needed
- Bar
- High school diploma or GED
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Chef with flair for Breakfast, Burgers & Deli Sandwiches
Juju's Cafe —Troutdale, OR
- Up to $18 an hour
- Part-time
- High school diploma or GED
- In-person
- Reliable transportation
Quick Apply
Sous Chef-High Volume Commercial Production
SkyChefs —Portland, OR
- $65,491.77 - $75,000.00 a year
- Full-time
- Customer service
- Windows
- 3 years
Quick Apply
1d
Executive Chef
Marriott International, Inc —Portland, OR
- $109,000 - $146,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Banquet Chef
Brasada Ranch —Powell Butte, OR
- $90,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef | The Allison Inn & Spa
Columbia Hospitality Inc —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply

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Culinary Operations Leader

Explor Crater Lake -
Crater Lake, OR

Quick Apply

Job Details

Full-time
From $80,000 a year
6 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

ServSafe
Operational management
Food Handler Certification
Senior leadership

Full Job Description

Crater Lake National Park is one of the most iconic and visually stunning destinations in the United States. Located in Southern Oregon and centered around the purest and deepest lake in the US, the park attracts visitors from around the world seeking adventure, natural beauty, and unforgettable hospitality experiences.

This opportunity is much more than a traditional Food and Beverage role — it is a chance to lead a high-performing culinary operation in one of the most unique seasonal hospitality environments in the industry.

At ExplorUS, we believe the experience we create for our guests starts with the people who choose to work here. Our culture is built around teamwork, adventure, hospitality, leadership development, and creating memorable experiences not only for guests, but also for our employees. For the right leader, this role offers the rare opportunity to combine culinary creativity, operational leadership, and a lifestyle experience in a truly extraordinary setting.

Join our team at a premier resort destination and take the next step in your hospitality career. We offer competitive benefits, opportunities for advancement, and employee housing for eligible employees. Salary starts at $80,000+ DOE

Position Summary:

We are seeking an experienced Culinary Operations Leader to oversee all dining and bar operations across our destination property. This role is responsible for delivering exceptional guest experiences while driving financial performance, and building strong, high-performing teams. The ideal candidate brings a balance of hands-on leadership and strategic oversight in a fast-paced, multi-outlet environment.

Key Responsibilities:

Oversee all Front and Back of House operations, ensuring seamless execution, high-quality standards, and a consistent guest experience across all outlets
Drive financial performance by managing revenue, labor, COGS, and inventory to meet or exceed targets
Lead, coach, and develop department leaders and teams, fostering a culture of accountability, service excellence, and continuous improvement
Ensure all menus, recipes, and service standards are executed in alignment with brand and corporate expectations
Partner with culinary and operations leaders to maintain product quality, consistency, and food safety compliance
Manage hiring, staffing levels, and scheduling to support business demands while maintaining labor efficiency
Analyze financial and operational data to identify opportunities for growth, cost savings, and improved performance
Maintain strong inventory and purchasing controls to ensure product availability and cost management
Act as senior leader on duty as needed, resolving guest concerns and supporting daily operations
Ensure compliance with all company policies and local, state, and federal regulations

Qualifications:

5+ years of progressive leadership experience in Food & Beverage, preferably in a resort, destination, or multi-unit setting
Strong financial acumen with a proven track record of driving revenue and controlling costs
Hands-on leadership style with the ability to motivate and develop teams
Excellent communication, problem-solving, and organizational skills
Ability to thrive in a fast-paced, high-volume environment
Experience with POS systems and Microsoft Office
Bachelor’s degree in Hospitality, Culinary, or related field (preferred)
ServSafe (or equivalent) certification preferred

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

Pay: From $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Paid time off
Vision insurance

License/Certification:

ServSafe Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in oregon

Culinary Operations Leader

Executive Chef

Executive Chef

Executive Chef

Chef/Kitchen Manager

Sous Chef

Sushi Chef

Kitchen Manager - 3 years culinary exp. required

Kitchen Staff

Grill Chef

Campus Dining Executive Chef

Kitchen Manager

Sous Chef

Drop-In Center Kitchen Services Specialist

Teppan Chef, Sushi Chef & other Positions

Chef with flair for Breakfast, Burgers & Deli Sandwiches

Sous Chef-High Volume Commercial Production

Executive Chef

Banquet Chef

Executive Chef | The Allison Inn & Spa

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