Top 179 Dining services manager/kitchen manager Jobs in Oregon

Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Dining Services Manager/Kitchen manager
HOLI Senior Living —Hillsboro, OR
- $68,000 - $75,000 a year
- Full-time
- Computer literacy
- Mid-level
- Windows
Quick Apply
5d
(A2) Cook / Dietary Assistant
Nehalem Valley Care Center Inc. —Wheeler, OR
- $18.25 - $23.25 an hour
- Part-time
- Skilled nursing facility
- Hospice & Palliative Medicine
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Chef / Kitchen Manager
Power Station Restaurant Group —Eugene, OR
- $55,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Dining Services Manager
Bayberry Commons —Springfield, OR
- $23 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
Trustwell Living at Astor Place —Astoria, OR
- $20 - $24 an hour
- Writing skills
- Mid-level
- Supervising experience
Quick Apply
Teppan Chef
Benihana - Beaverton —Beaverton, OR
- $18 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Servers - DEN 6807
WKS Restaurant Group —The Dalles, OR
- From $15.65 an hour
- Part-time
- Casual dining restaurant
- In-person
- Communication skills
- Health insurance
- Dental insurance
2h
Assistant Managers - DEN 6804
WKS Restaurant Group —Happy Valley, OR
- Up to $55,000 a year
- Weekends as needed
- Sales
- ServSafe
- Restaurant management
- Paid training
- Disability insurance
Quick Apply
11d
Corrections Food Service Coordinator (Ontario)
Department of Corrections —Ontario, OR
- $5,233 - $6,271 a month
- Full-time
- Background check
- ServSafe
- Adults
- Paid holidays
- Disability insurance
5d
Executive Chef
ISS —Tualatin, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Guest services
- Disability insurance
- Health insurance
Quick Apply
11d
Executive Chef
American Cruise Lines —Arlington, OR
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef (Kitchen Manager I)
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Corrections Food Service Coordinator (Wilsonville)
Department of Corrections —Wilsonville, OR
- $5,233 - $6,271 a month
- Full-time
- Background check
- Adults
- Mid-level
- Paid holidays
- Disability insurance
1d
Dining Services Manager
Addington Place of Canfield —Beaverton, OR
- Full-time
- ServSafe
- No experience needed
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager/Head Chef
Fearless & Co Pub and Restaurant —Estacada, OR
- From $24 an hour
- Part-time
- In-person
- Guest services
- Senior level
Quick Apply
Food Service Director
Trustwell Living at River Run Place —Eugene, OR
- Writing skills
- Mid-level
- Supervising experience
Quick Apply
Executive Chef
Explor Crater Lake, LLC —Crater Lake, OR
- $90,000 - $100,000 a year
- Background check
- 5 years
- Mentoring
Quick Apply
8d
Sous Chef
Hearth & Vine —Portland, OR
- $70,000 - $80,000 a year
- English
- Mid-level
- Human resources
Quick Apply

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Executive Chef

Pacific Retirement Services -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
Food Handler Certification
Stakeholder relationship building

Full Job Description

14579
Portland, Oregon
Dining Services
Full Time
$85,000 - $100,000 / annually DOE

Overview

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

Compensation: $85,000 - $100,000 / annually DOE

What you’ll be doing:

Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role.
Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

dining services manager/kitchen manager jobs in oregon

Executive Chef

Dining Services Manager/Kitchen manager

(A2) Cook / Dietary Assistant

Executive Chef

Chef / Kitchen Manager

Dining Services Manager

Lead Cook

Teppan Chef

Servers - DEN 6807

Assistant Managers - DEN 6804

Corrections Food Service Coordinator (Ontario)

Executive Chef

Executive Chef

Sous Chef (Kitchen Manager I)

Corrections Food Service Coordinator (Wilsonville)

Dining Services Manager

Kitchen Manager/Head Chef

Food Service Director

Executive Chef

Sous Chef

I want to receive the latest job alert for dining services manager/kitchen manager in oregon

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