Top 6 Dietary manager Jobs in Oregon City, Or

Certified Dietary Manager
Cascade Terrace Post Acute —Portland, OR
- From $27 an hour
- Full-time
- Background check
- Skilled nursing facility
- Basic math
- Health savings account
- Health insurance
Quick Apply
4d
Culinary Director - Relocation Assistance Available
HHS —Vancouver, WA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Dietary Director
Cascade Terrace Post Acute —Portland, OR
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
Quick Apply
10d
Dining Services Department Manager
Healthcare Services Group, Inc. —Woodburn, OR
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
Dietary Services Supervisor
Trillium Family Services —Portland, OR
- From $23.56 an hour
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Vancouver, WA
- $80,168.40 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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Culinary Director - Relocation Assistance Available
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Dietary Manager - Long Term Care
Confidential —Columbus, OH
The successful candidates must be resident-oriented and be committed to providing excellent care and food service. Certified Dietary Manager (CDM) required.*.
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Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
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dietary manager jobs near oregon city, or

Certified Dietary Manager

Cascade Terrace Post Acute
Portland, OR

Quick Apply

Job Details

Full-time
From $27 an hour
4 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Professional development assistance
Life insurance
Referral program
Retirement plan

Qualifications

Pre-cooking preparation
Skilled nursing facility experience
Long term care experience
Certified Dietary Manager
Basic math
Cost control
High school diploma or GED
Hiring
Budgeting
Staffing management

Full Job Description

At Cascade Terrace Post Acute we are a group of hard workers who enjoy celebrating patient wins, both big and small! We are looking for a dynamic Certified Dietary Manager to join our team!

The regular schedule would be Monday-Friday, with occasional changes to the schedule to support your dietary staff coverage. Hourly wage is $27+/hour and is based on experience.

Job Summary

Direct and participate in food preparation and service of food that is safe and appetizing and is of the quality and quantity to meet each resident’s needs in accordance with physicians order in compliance with approved menus.
Maintains cost and works to meet budget guidelines.
Plans and assists in preparation and service of holiday and special meals and functions.
Directs and supervises all dietary functions and personnel.
Hires, orients, trains, disciplines, and when appropriate, terminates dietary employees. Assures that proper storage is available, and that handling of food and supplies complies with current state and federal guidelines.
Processes new diet orders and diet changes when received from nursing staff and keeps diet cards updated.
Maintain sufficient staff to provide dietary services to facility.
Assess resident food preferences and allergies.
Prepare dietary staff schedules and address schedule changes.
Maintain kitchen and food storage area in a safe, orderly, clean and sanitary manner.
Transmit order for appropriate food and supplies.
Document and notify Dietician of menu changes.
Participate in QA and IDT meetings as assigned.
Check trays for accuracy before they are delivered. Inspects Dietary Department regularly to ensure that it is safe and sanitary.
Plan and presents in service education programs for the Dietary Department. Investigates on the job injuries and corrects the problem and /or retrains the employees as necessary.
Ensures continued compliances with all federal, state and local regulations.
Maintain the security of the Dietary Department.
Coordinates dietary services with nursing services and activities director.
Nutritional notes are to be completed monthly for all residents at nutritional risks.
Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service.

Supervisory Requirements

Assist with the overall supervision of and management of the dietary staff.

Qualification Education and/or Experience

High school diploma or equivalent.
Must be a graduate of an approved dietary manager’s course that meets the state and federal care regulations.
Preferable one year experience in a long-term or SNF care facility dietary department.

Language Skills

Ability to read technical procedures.
Ability to read and comprehend policy and procedure manuals.
Ability to read recipes and prepare accordingly.
Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Knowledge and experience with PCC preferred.
Must maintain all required continuing education/licensing.
Must remain in good standing with the Department of Public Health License and Certification Division at all times.

Physical Demands

The essential functions of this position require the following physical abilities:

Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually low to moderate.

Additional Information

Note: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

Pay: From $27.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Professional development assistance
Referral program
Retirement plan
Vision insurance

License/Certification:

Certified Dietary Manager license (Required)

Ability to Commute:

Portland, OR 97236 (Required)

Ability to Relocate:

Portland, OR 97236: Relocate before starting work (Required)

Work Location: In person

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dietary manager jobs in oregon city, or

Certified Dietary Manager

Culinary Director - Relocation Assistance Available

Dietary Director

Dining Services Department Manager

Dietary Services Supervisor

Culinary Director

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