Top 72 Dining services manager/kitchen manager Jobs in Oregon City, Or

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Assistant Manager in Training
Gen Korean BBQ —Portland, OR
- $20 - $24 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Residential Care Coordinator (RCC)
Rivera Mansions LLC —Portland, OR
- $22.50 - $27.50 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Writing skills
- AD&D insurance
- Disability insurance
Quick Apply
MEDICATION TECHNICIAN/CAREGIVER
Rivera Mansions RCF —Portland, OR
- $17 - $22 an hour
- 8 hour shift
- CPR Certification
- Writing skills
- BLS Certification
- AD&D insurance
- Disability insurance
Quick Apply
In Home Caregivers - Portland and Surrounding!
Fedelta Home Care —Tigard, OR
- $20.50 - $24.00 an hour
- Part-time
- In person
- Background check
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Cook
Brookdale Senior Living Inc. —Tualatin, OR
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
6d
Assistant Managers - DEN 6804
WKS Restaurant Group —Happy Valley, OR
- Up to $55,000 a year
- Weekends as needed
- Sales
- ServSafe
- Restaurant management
- Paid training
- Disability insurance
Quick Apply
Dining Services Manager/Kitchen manager
HOLI Senior Living —Hillsboro, OR
- $68,000 - $75,000 a year
- Full-time
- Computer literacy
- Mid-level
- Windows
Quick Apply
Assistant Manager Restaurant
RiverPlace Hotel —Portland, OR
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
Server
Miramont Pointe —Clackamas, OR
- $17 - $20 an hour
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
Senior Restaurant Manager
Sage Hospitality —Portland, OR
- $90,000 - $95,000 a year
- Full-time
- Sales
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
Dining Services Manager
Addington Place of Canfield —Beaverton, OR
- Full-time
- ServSafe
- No experience needed
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Catering Banquet Server
Multnomah Athletic Club —Portland, OR
- $23.85 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Communication skills
- Free parking
- Health insurance
Quick Apply
General Manager
Brix Tavern —Portland, OR
- $70,000 - $78,000 a year
- Weekends as needed
- Sales
- 5 years
- Senior level
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
The Cheesecake Factory —Happy Valley, OR
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Miramont Pointe —Clackamas, OR
- $18 - $20 an hour
- Customer service
- Computer literacy
- Computer skills
- On-the-job training
Quick Apply
1d
Server (Part Time)
Miramont Pointe —Portland, OR
- Part-time
- Residential
- Ability to lift 50 pounds
- Older adults
Quick Apply
Line Cook
Black Bear Diner —Wilsonville, OR
- $18 - $22 an hour
- 8 hour shift
- English
- In-person
- 1 year
- Employee discount
- Paid sick time
Quick Apply
Dining Services Manager (7 Hours) at Butler Creek Elementary
CENTENNIAL SD 28J —Portland, OR
- $22.29 - $30.85 an hour
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
2d

I want to receive the latest job alert for dining services manager/kitchen manager in oregon city, or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
ServSafe Food Manager Certification
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

Compensation: $85,000 - $100,000 / annually DOE

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

What you’ll be doing:

Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

dining services manager/kitchen manager jobs in oregon city, or

Executive Chef

Assistant Manager in Training

Sous Chef / Kitchen Manager

Residential Care Coordinator (RCC)

MEDICATION TECHNICIAN/CAREGIVER

In Home Caregivers - Portland and Surrounding!

Cook

Assistant Managers - DEN 6804

Dining Services Manager/Kitchen manager

Assistant Manager Restaurant

Server

Senior Restaurant Manager

Dining Services Manager

Catering Banquet Server

General Manager

Kitchen Manager

Dishwasher

Server (Part Time)

Line Cook

Dining Services Manager (7 Hours) at Butler Creek Elementary

I want to receive the latest job alert for dining services manager/kitchen manager in oregon city, or

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected