Top 46 Chef Jobs in Orem, Ut

Honeycomb Grill Sous Chef
Solitude Mountain Resort —Solitude, UT
- Weekends as needed
- ServSafe
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Chef
Timpanogos Regional Hospital —Orem, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
2d
Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Executive Chef Sandy, UT
Compass Corporate —Sandy, UT
- $78,000 - $83,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Sushi Chef
Happy Sumo at Riverwoods —Provo, UT
- $18 - $26 an hour
- Part-time
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Sous Chef
Eurest —Springville, UT
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr
Taher, Inc —Provo, UT
- From $20 an hour
- No weekends
- Clean driving record
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr
Taher, Inc —Lehi, UT
- From $20 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
US Synthetic - Chef de Partie
US Synthetic —Orem, UT
- From $18.50 an hour
- Urgently hiring
- High school diploma or GED
- Computer skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
2d
B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm
Taher, Inc —Lehi, UT
- From $18 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
Chef de Cuisine - 1886
Homestead Midway Utah —Midway, UT
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
R&D Assistant Chef
Crumbl —Provo, UT
- Full-time
- Travel
- Communication skills
- Entry level
- Paid parental leave
- Paid holidays
Cook/Sushi Chef
Tsubame Rotating Sushi —Vineyard, UT
- $16 - $20 an hour
- Weekends only
- Casual dining restaurant
- No experience needed
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Foundry Grill Sous Chef - FTYR - Season Pass included
Sundance Mountain Resort —Sundance, UT
- $28 - $30 an hour
- Weekends as needed
- Word processing
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef 26'-27' Winter Season
Rustler Lodge Inc —Alta, UT
- $18 - $24 an hour
- 12 hour shift
- Customer service
- Mid-level
- Recruiting
Quick Apply
3d
Assisted Living Chef
Legacy House of Spanish Fork —Spanish Fork, UT
- From $17 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health savings account
- Health insurance
Quick Apply
5d
SOUS CHEF (FULL TIME)
FISD —Sandy, UT
- $23 - $25 an hour
- Urgently hiring
- Mid-level
- 3 years
- School
- Commuter assistance
- Disability insurance
Quick Apply
10d
BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
SOUS CHEF (FULL TIME)
Bon Appetit —Draper, UT
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
American Cruise Lines —Sandy, UT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply

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Honeycomb Grill Sous Chef

Solitude Mountain Resort -
Solitude, UT

Apply Now

Job Details

Seasonal | Full-time

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Food preparation for special diets
ServSafe
Labor cost analysis
Kitchen cost control
Forecasting
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Crew management
Addressing dietary restrictions in food service

Full Job Description

Year Round
JOB TITLE: Sous Chef

DIVISION: Food and Beverage

REPORTS TO: Kitchen Chef

LOCATION: Honeycomb Grill Restaurant

CLASSIFICATION: Full-Time / Year-Round / Hourly

(Currently Hiring for the Winter 2026-2027 Season)

POSITION:

Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. We are looking for someone who is interested in working up in the charming and sublime Utah Cottonwood Canyon mountains. The sous chef is responsible for providing supportive leadership to the kitchen and staff throughout food service. The sous chef will assist the head chef with all food production for day operations and monitor kitchen activities ensuring quality food presentation. This position will also require taking on additional responsibilities in the head chef’s absence to ensure that kitchen has proper direction. We are looking for someone who wants to grow their career in cooking as well as enjoy the amazing perks and benefits of working at Solitude Mountain Resort.

SPECIFIC JOB REQUIREMENTS:

Five years of managing a kitchen operation of ten or more cooks and experience in high-quality, fine dining is preferred
Menu design skills are recommended
Certification through the Health Department in the Serve Safe Program is required
Experience in projecting and maintaining food and labor costs
Experience with international foods, American regional cuisines, and special diets
Experience managing a diverse crew, many with little or no kitchen experience
Skilled in guest interactions, accuracy, and speed in handling emergency situations and providing solutions
Capable of standing for extended periods of time and lifting up to 30 lbs.

JOB DUTIES AND RESPONSIBILITIES:

Stay knowledgeable of current food trends and develop new menu items
Be familiar with international, domestic, and special diet cuisine preparation
Operate the kitchen and direct kitchen personnel
Maintain consistency of product with great attention to food quality, taste, and presentation
Comply with and enforce sanitation regulations and safety standards
Ensure that the kitchen operates in a timely way that meets or exceeds Alterra brand standards

EQUAL OPPORTUNITY EMPLOYMENT
Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at [email protected] .

Perks of Working Here:

Work & Play in the Mountains:

Embrace the stunning Wasatch Mountains.
Connect with fellow mountain enthusiasts.

Benefits:

Access to select Alterra Mountain Company Destinations.
Free Solitude season pass for you and eligible dependents.
Discounts on solitude lift tickets for friends and family.
Discounts on food, rentals, retail, and lessons.

Other Perks:

Comprehensive medical, dental, vision, and life insurance for eligible employees
Pro deals with outdoor brands.
Generous 401(k) plan with company match.
Free counseling service through Employee Assistance Program.

Apply Now

Refine Your Search

chef jobs in orem, ut

Honeycomb Grill Sous Chef

Chef

Sous Chef

Executive Chef Sandy, UT

Sushi Chef

Sous Chef

Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr

B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

US Synthetic - Chef de Partie

B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm

Chef de Cuisine - 1886

R&D Assistant Chef

Cook/Sushi Chef

Foundry Grill Sous Chef - FTYR - Season Pass included

Sous Chef 26'-27' Winter Season

Assisted Living Chef

SOUS CHEF (FULL TIME)

BOH - Assistant Kitchen Manager

SOUS CHEF (FULL TIME)

Executive Chef

I want to receive the latest job alert for chef in orem, ut

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