Top 68 Baker Jobs in Orem Ut

Baker- Production Center
AUBERGINE AND COMPANY —Orem, UT
- Full-time
- Bakery
- Organizational skills
- Ability to stand for extended periods
Quick Apply
3d
Bakery Floater / Substitute — Mix, Bake, Market & Deliver ($20–$22/hr)
Abigails Oven —Spanish Fork, UT
- $20 - $22 an hour
- Part-time
- Heavy lifting
- No experience needed
- Bakery
- Opportunities for advancement
Quick Apply
12d
Part Time Baker
Twisted Sugar Pleasant Grove —Pleasant Grove, UT
- Part-time
- Basic math
- Bakery
- Quality control
Quick Apply
3d
Baker and Packager Associate
Sam's Club —Provo, UT
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
BAKER
Einstein Bros. Bagels —Provo, UT
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Scratch Baker Production
Shirley's Bakery & Cafe —Provo, UT
- $14 - $18 an hour
- Part-time
- Basic math
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
14d
Bakery Decorator
Shirley's Bakery & Cafe —Provo, UT
- $13 - $16 an hour
- Part-time
- Basic math
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
14d
Cake Decorator-Bella's
Lee's MarketPlace —Vineyard, UT
- $15 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Writing skills
- Merchandising
5d
BAKERY/BAKE-OFF BAKERS
Smith's Food and Drug —Provo, UT
- Part-time
- 18 years or older
- Merchandising
- Basic math
- Paid holidays
- Health insurance
Assistant Baker
Kneaders —Pleasant Grove, UT
- $14 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Part-time Baker | Early Morning | Spanish Fork Bakery
Abigails Oven —Spanish Fork, UT
- $14 - $15 an hour
- Part-time
- No experience needed
- Bakery
- Ability to stand for extended periods
Quick Apply
12d
Baker
Sip-N / Twisted Sugar —Spanish Fork, UT
- $10 - $15 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Store discount
- Employee discount
Quick Apply
7d
Doughnut Creator
Pinkbox Doughnuts —American Fork, UT
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- US work authorization
Payson Market - Scratch Baker, Full Time
Ridley’s Family Markets —Payson, UT
- Full-time
- 18 years or older
- Computer literacy
- High school diploma or GED
Quick Apply
Bakery
Brick Oven Provo —Provo, UT
- From $13 an hour
- Part-time
- 18 years or older
- Bakery
- Communication skills
BAKERY/BAKER
Smith's Food and Drug —Lehi, UT
- Part-time
- Basic math
- Bakery
- Communication skills
11d
Pastry Cook
Sundance Mountain Resort —Sundance, UT
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Trade school
- Employee discount
Quick Apply
Payson Market - Cake Decorator - Full Time
Ridley’s Family Markets —Payson, UT
- Full-time
- Merchandising
- Bakery
- Entry level
Quick Apply
Assistant Pastry Chef
Kneaders —Provo, UT
- $12 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Employee discount
Quick Apply
Doughnut / Donut Fryer and Baker - Bakery Production Team Member
Pinkbox Doughnuts —Sandy, UT
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- US work authorization
Quick Apply

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Baker- Production Center

AUBERGINE AND COMPANY -
Orem, UT

Quick Apply

Job Details

Full-time
3 days ago

Qualifications

Food and beverage product quality management
Bakery experience
Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Manufacturing facilities cleaning
Fermentation (food)
Safety regulations
Manufacturing standard operating procedures
FIFO
Food safety sanitizing procedures
Production in-process inspection
Commercial kitchen cleaning
Food & beverage production
Organizational skills
Baking ingredient preparation
Measuring ingredients
Quality control experience within food and beverage industry
Entry level

Full Job Description

BAKER – PRODUCTION CENTER

POSITION SUMMARY

The Baker is responsible for the daily production of breads, croissants, laminated doughs,

and other bakery products at Aubergine Kitchen, ensuring quality, consistency, and food

safety throughout every stage of the production process.

This position plays a key role in the Production Center by preparing products according to

company recipes, operational standards, and specifications while helping deliver fresh,

high-quality baked goods that support our mission of changing people's lives with real

food.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Production

Prepare breads, croissants, laminated doughs, and other bakery products following

Aubergine Kitchen recipes and quality standards.

Prepare doughs, perform fermentation, lamination, shaping, proofing, and baking

processes.

Assist in the production of cakes, cookies, and other baked goods.

Ensure all products meet company standards for quality, consistency, freshness,

and presentation.

Quality Control

Follow standardized recipes, measurements, and production procedures.

Inspect ingredients before use to ensure freshness and quality.

Monitor product quality throughout all stages of production.

Immediately report quality concerns or ingredient shortages to the Production

Manager or supervisor.

Organization and Food Safety

Maintain a clean, organized, and sanitary production area at all times.

Clean and sanitize equipment, utensils, and work surfaces according to company

procedures.

Properly store ingredients and finished products using the FIFO (First In, First Out)

inventory method.

Help minimize food waste while maintaining the highest quality standards.

Follow all company food safety policies and Health Department regulations.

Teamwork

Work collaboratively with the Production Center team to meet daily production

schedules.

Assist in other production tasks as needed.

Maintain clear, respectful, and professional communication with supervisors and

team members.

QUALIFICATIONS

Required

Strong organizational skills and attention to detail.

Ability to work efficiently in a fast-paced production environment.

Ability to work well both independently and as part of a team.

Availability of working 40 hours per week.

Preferred

Experience producing cakes, croissants, cookies pastry kitchen, or food production

facility.

Knowledge of artisan bread and pastry techniques.

Experience with product quality control and production standardization.

Ability to maintain productivity and quality under demanding production schedules.

PHYSICAL REQUIREMENTS

Ability to stand for extended periods throughout the workday.

Ability to lift, push, pull, and carry ingredients, supplies, and equipment as needed.

Ability to work in varying temperatures, including hot baking areas and refrigerated

environments.

Ability to perform repetitive motions associated with commercial baking and food

production.

WHAT WE EXPECT

At Aubergine Kitchen, we are looking for professionals who are passionate about baking,

committed to excellence, and dedicated to producing fresh, high-quality products every

day. Our Bakers are expected to demonstrate responsibility, consistency, teamwork,

attention to detail, and a strong commitment to quality while helping fulfill our mission of

changing people's lives with real food.

Quick Apply

Refine Your Search

baker jobs in orem ut

Baker- Production Center

Bakery Floater / Substitute — Mix, Bake, Market & Deliver ($20–$22/hr)

Part Time Baker

Baker and Packager Associate

BAKER

Scratch Baker Production

Bakery Decorator

Cake Decorator-Bella's

BAKERY/BAKE-OFF BAKERS

Assistant Baker

Part-time Baker | Early Morning | Spanish Fork Bakery

Baker

Doughnut Creator

Payson Market - Scratch Baker, Full Time

Bakery

BAKERY/BAKER

Pastry Cook

Payson Market - Cake Decorator - Full Time

Assistant Pastry Chef

Doughnut / Donut Fryer and Baker - Bakery Production Team Member

I want to receive the latest job alert for baker in orem ut

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