Top 14 Bakery manager Jobs in Orem Ut

General Manager
Bonrue Warehouse - Leeds —Provo, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Bakery Manager
Harmons Grocery —South Jordan, UT
- Up to $85,700 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Analysis skills
2d
General Manager
Bonrue Warehouse - Leeds —Orem, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Bonrue Bakery —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Paid training
- Health insurance
Quick Apply
2d
Chip Cookies Supervisor
Chip Cookies —Provo, UT
- $15 - $25 an hour
- Part-time
- 18 years or older
- Bakery
- In-person
- Employee discount
Quick Apply
8d
General Manager
Kneaders —Provo, UT
- $45,000 - $80,000 a year
- Full-time
- Sales
- Restaurant management
- 3 years
Quick Apply
Assistant General Manager
Kneaders —Provo, UT
- $40,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Leadership
Quick Apply
Restaurant Manager
The Cheesecake Factory —Orem, UT
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
Manager
American Bread Company —Lehi, UT
- $51,000 - $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Gelato Production Specialist
Pinguino's Gelato —Provo, UT
- $14 - $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Gym membership
Quick Apply
Kitchen Manager
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
2d
Shift Manager
American Bread Company —Lehi, UT
- $15.00 - $21.37 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Back of House (BOH) Production Supervisor - Doughnut Shop
Pinkbox Doughnuts —American Fork, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Night Manager
Kneaders —Draper, UT
- $15 - $16 an hour
- Part-time
- 18 years or older
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
10d

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General Manager
Bonrue Warehouse - Leeds —Provo, UT
Have a Food Handler’s Permit and valid driver’s license. As a General Manager, you’ll own the day-to-day rhythm of the restaurant from hiring and scheduling to…
$55,000 - $60,000 a year
Quick Apply
Bakery Manager
Harmons Grocery —South Jordan, UT
A high school diploma or GED required; some college education preferred; five years of bakery experience preferred; or any combination of education, experience,…
Up to $85,700 a year
2d

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Bakery Team Leader Assistant
Market District —New Albany, OH
Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the financial objectives of the…
$21 an hour
Deli Bakery Team Leader
Meijer —Canal Winchester, OH
Ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members. 2-3 years of related retail experience.

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bakery manager jobs near orem ut

General Manager

Bonrue Warehouse - Leeds
Provo, UT

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Food and beverage product quality management
Kitchen hygiene
Vendor relationship building
Kitchen health and safety standards
Employee onboarding
Google Workspace
Preparation of internal financial performance reports
Cash amount verification
Team member evaluation
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
ServSafe
Coaching
Staff scheduling
In-person customer service
Labor cost analysis
Processing cash transactions
Performance Reporting
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Cleaning kitchen areas
Supplier relationship improvement
High school diploma or GED
Team development
Hiring
Food service inventory management
Driver's License
Documentation tools

Full Job Description

Description

Lead with Precision. Serve with Soul.

Now Hiring: General Manager | Bonrue Bakery

Who We Are

Bonrue Bakery was built on the belief that bakery service can be fast and refined, classic and modern, efficient and warm. With locations across Southern Utah and a menu inspired by French culinary excellence, we’ve created a loyal following for our buttery viennoiserie, handcrafted savory items, and hospitality that moves with purpose.

As we continue growing, we’re looking for a General Manager to run the daily operations of one of our flagship locations—someone who can balance pace and precision, develop teams, and keep the guest experience at the center of it all.

The Role

As a General Manager, you’ll own the day-to-day rhythm of the restaurant from hiring and scheduling to guest satisfaction, food safety, and profitability. You’ll lead your team with energy, clarity, and accountability, ensuring that every shift runs smoothly and every guest leaves delighted.

What You'll Do

Lead the daily execution of Bonrue standards in hospitality, speed, and food quality
Be the on-site owner of customer experience and brand presentation
Ensure accurate food prep, cleanliness, safety, and team performance
Oversee all hiring, onboarding, and documentation for new team members
Train and mentor team members with clarity and consistency, including performance coaching
Lead monthly team meetings and day-to-day feedback
Analyze weekly P&L reports, sales metrics, and cost trends to improve profitability
Manage all restaurant ordering and supplier relationships (food, paper, chemical, etc.)
Maintain proper food storage, kitchen cleanliness, and rotation standards
Ensure cash handling, reconciliation, and invoice documentation are completed properly
Create effective, labor-conscious schedules
Send weekly performance and operations reports to leadership
Model positive energy, accountability, and service leadership at every turn

Who You Are

You might be a great fit if you:

Have 2–5 years of GM experience in food, beverage, or retail environments
Lead with empathy, clarity, and consistency
Thrive in fast-paced, guest-centric businesses
Are a hands-on operator with a proactive mindset
Understand how to manage food and labor cost effectively
Know how to coach underperformance with respect and clarity
Are ServSafe certified (or willing to become certified)
Have a Food Handler’s Permit and valid driver’s license
Are proficient in basic Microsoft Office or Google Workspace tools
Are at least 21 years old with a high school diploma or equivalent

What We Offer

Competitive base salary + bonus potential
Medical, dental, vision, and life insurance
Paid time off and holiday pay
Training and leadership development from brand and executive team
Autonomy and ownership within a supportive, high-performing culture
Opportunity to grow your career as Bonrue continues expanding

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in orem ut

General Manager

Bakery Manager

General Manager

Kitchen Manager

Chip Cookies Supervisor

General Manager

Assistant General Manager

Restaurant Manager

Manager

Lead Gelato Production Specialist

Kitchen Manager

Shift Manager

Back of House (BOH) Production Supervisor - Doughnut Shop

Night Manager

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