Top 75 Sous chef Jobs in Orlando, Fl

Pastry Sous Chef
Walt Disney World Resort —Lake Buena Vista, FL
- Weekends as needed
- Mid-level
- Leadership
- 2 years
3d
Junior Sous Chef - Hilton Orlando
Hilton —Orlando, FL
- $29.57 an hour
- Full-time
- Hospitality
- Sanitation
- Hotel
- Paid parental leave
- Employee stock purchase plan
6d
Sous Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Sous Chef
Cafe Tu Tu Tango —Orlando, FL
- $75,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Research
- Profit sharing
- Health insurance
Quick Apply
Sous Chef
Morrison Healthcare —Orlando, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef, Space 220
Delaware North —Orlando, FL
- $56,900 - $76,800 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
Sous Chef
Marriott International, Inc —Kissimmee, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Sous Chef for Knife and Spoon Restaurant
Marriott International, Inc —Orlando, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Sous Chef
Marriott International, Inc —Kissimmee, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Boxi Park —Orlando, FL
- Full-time
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Boathouse
The Boathouse Orlando —Orlando, FL
- Hospitality
- 5 years
- Senior level
Sous Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
Quick Apply
Chef, Sous
Universal Orlando Resort —Orlando, FL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Pastry Sous Chef
Marriott International, Inc —Kissimmee, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Sous Chef
Crestview Management, LLC —Orlando, FL
- Cooking
- Mid-level
- Hotel
Quick Apply
11d
Sous Chef
The Cake Bake Shop Admin LLC —Bay Lake, FL
- $58,000 - $65,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
Quick Apply
4d
Sous Chef
Hard Rock Cafe Orlando —Orlando, FL
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Sous Chef
Vines Grille and Wine Bar —Orlando, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Sous Chef
Chroma —Orlando, FL
- Full-time
- Hospitality
- Sales
- English
Quick Apply
Outlet Sous Chef
Hard Rock Cafe Orlando —Orlando, FL
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply

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Pastry Sous Chef

Walt Disney World Resort -
Lake Buena Vista, FL

Apply Now

Job Details

3 days ago

Qualifications

Employee relationship building
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Job Description

The Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, support and motivation to their team, creating a positive environment that encourages ownership, effectiveness, and accountability. This role has an emphasis on food safety and safeguards, excellent quality and top performance. They will attract and retain diverse talent while meeting or exceeding business results. Role model exceptional culinary skills and cuisine savvy!

Responsibilities:

You will implement a wide range of pastries, bread, cakes, and desserts for various dining areas and special events
Coordinate the production process, ensuring consistency, freshness, and presentation of all pastry items
Monitor monthly inventory, par levels, spoilage, and support environmental efforts
You will champion change to drive business results
Ensure compliance with food safety regulations and uphold sanitation standards
Cultivate an environment where Cast feel included, trusted, empowered, and recognized
Establish strong relationships among Cast, leaders, peers, and direct reports
Support location menu development
Ensure proper maintenance and cleanliness of equipment and facilities
Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs

Required Qualifications

Minimum of two years of culinary management experience managing a team
Ability to work and lead effectively in a fast-paced environment
Flexibility in scheduling, including evenings, weekends, and holidays as needed

Desired Qualifications

Experience leading in a unionized environment
Food Safety Certification
Culinary degree or relevant certification from a culinary institute is preferred

#DXMedia

#CulinaryProfessional

The hiring range for this position in Orlando, FL is $68,600 to $91,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

sous chef jobs in orlando, fl

Pastry Sous Chef

Junior Sous Chef - Hilton Orlando

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef, Space 220

Sous Chef

Senior Sous Chef for Knife and Spoon Restaurant

Senior Sous Chef

Sous Chef

Executive Sous Chef - Boathouse

Sous Chef

Chef, Sous

Pastry Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Outlet Sous Chef

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